Condensed milk cookies are a delightful treat that combines simplicity and sweetness in every bite. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are easy to make and will impress your family and friends. The creamy texture of condensed milk creates a deliciously soft cookie, making them a perfect addition to your dessert repertoire.
Why We Love This Condensed Milk Cookies
These condensed milk cookies stand out for several reasons. First, they are incredibly easy to prepare, requiring minimal ingredients and just a bit of time. The rich flavor of condensed milk ensures that each cookie is packed with sweetness without overwhelming you. You can also customize these cookies with various mix-ins like chocolate chips, nuts, or dried fruits, allowing you to tailor them to your taste. Additionally, the soft, chewy texture makes them appealing to both kids and adults, creating a comforting treat that evokes memories of home baking.
Ingredients for Condensed Milk Cookies
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup condensed milk
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional mix-ins (chocolate chips, nuts, etc.)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the condensed milk and vanilla extract to the mixture and mix well until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined. If you’re using mix-ins, fold them in at this stage.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each dough ball.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Condensed Milk Cookies
Serving condensed milk cookies can be a delightful experience for both you and your guests. These cookies shine in their own right, but you can elevate the experience with a few simple ideas. Consider pairing them with a warm cup of tea or coffee for a comforting afternoon snack. You can also place the cookies on a decorative platter to showcase their inviting golden color, making them an eye-catching addition to any gathering. For a fun twist, try serving these cookies with a scoop of your favorite ice cream. The combination of warm cookies with cold ice cream creates a delightful contrast, making for a delicious dessert that everyone will enjoy. Additionally, you might want to drizzle some melted chocolate or caramel sauce over the cookies to add an extra layer of sweetness and visual appeal.
Expert Tips for Condensed Milk Cookies
To make the best condensed milk cookies, keep a few expert tips in mind. First, always measure your ingredients accurately for consistent results. Spoon the flour into a measuring cup and level it off instead of scooping directly from the bag to avoid packing it down. If you desire a softer cookie, consider chilling the dough for about 30 minutes before baking. This can help improve their texture. If you want to enhance the flavor, you can add a pinch of cinnamon or a splash of almond extract to the dough. When baking, keep an eye on the cookies during the last few minutes. They may appear slightly underbaked when you take them out, but they will firm up as they cool. Lastly, if you’re making a large batch, feel free to freeze some cookie dough balls. This way, you can enjoy freshly baked cookies anytime by simply baking them straight from the freezer, adjusting the bake time slightly.
How to Store Condensed Milk Cookies
Storing your condensed milk cookies properly will keep them fresh and delicious for longer. Once the cookies have completely cooled, place them in an airtight container at room temperature. They will usually last about 5 to 7 days without losing their delightful texture. If you want to keep them even longer, consider freezing them. To freeze, wrap the cookies well in plastic wrap, place them in a freezer-safe bag or container, and store them in the freezer for up to three months. When you’re ready to eat them, simply remove the cookies from the freezer and let them thaw at room temperature for a few hours or warm them in the oven for a few minutes for that fresh-baked taste.
Variations of Condensed Milk Cookies
The beauty of condensed milk cookies lies in their versatility. You can easily modify the base recipe to create different flavors and textures. For a tropical twist, add shredded coconut to the dough or use coconut-flavored condensed milk. If you prefer chocolate, you can fold in dark or white chocolate chips, or even melt chocolate and drizzle it over the cooled cookies. For a nutty flavor, add chopped nuts such as walnuts or macadamia nuts. You can also experiment with spices like nutmeg or cardamom for a unique flavor profile. If you want some extra chewiness, try adding oats to the mix, creating oatmeal-style cookies. The possibilities are endless, so feel free to get creative and personalize these cookies according to your preferences.
FAQ about Condensed Milk Cookies
When it comes to making condensed milk cookies, you may have some questions. One common inquiry is about the texture of the cookies. The use of condensed milk creates a soft and chewy cookie, which many people prefer over crisper varieties. If you want a crisper version, bake them a bit longer but keep a close eye on them to avoid burning. Another frequent question revolves around substituting ingredients. You can swap the butter for a plant-based alternative if you need a dairy-free version; just ensure it has a similar consistency. People also wonder about adding flavors—vanilla is traditional, but almond extract or citrus zest can add a new dimension to your cookies. Lastly, many ask whether these cookies freeze well. Yes, they do! Storing them properly will ensure they stay delicious for the long term.
Condensed Milk Cookies
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 1/2 cup condensed milk
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- as desired Optional mix-ins (chocolate chips, nuts, etc.) Customize with your favorite mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the condensed milk and vanilla extract to the mixture and mix well until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined. If you're using mix-ins, fold them in at this stage.
Baking
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each dough ball.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
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