Condensed Milk Cookies
These soft and chewy cookies combine the rich sweetness of condensed milk with simple ingredients for a delightful treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 1/2 cup condensed milk
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- as desired Optional mix-ins (chocolate chips, nuts, etc.) Customize with your favorite mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the condensed milk and vanilla extract to the mixture and mix well until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined. If you're using mix-ins, fold them in at this stage.
Baking
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each dough ball.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For a softer cookie, consider chilling the dough for about 30 minutes before baking. Store cookies in an airtight container at room temperature for 5 to 7 days or freeze for longer storage.