Baked Chili Rellenos is a mouthwatering dish that offers a delightful combination of flavors and textures. Originating from Mexico, this recipe showcases the rich taste of poblano peppers stuffed with creamy cheese, all topped with a fluffy, golden egg mixture. Whether you are enjoying it for breakfast, brunch, or dinner, this dish brings warmth and satisfaction to your meal.
Why We Love This Baked Chili Rellenos Recipe
One of the reasons this Baked Chili Rellenos recipe stands out is its simplicity and versatility. The ingredients are straightforward, and you can easily customize the cheese or add spices to suit your taste. Moreover, the combination of roasted poblano peppers and cheesy filling creates a rich flavor that is hard to resist. Baking instead of frying offers a healthier alternative while still keeping that comforting, cheesy goodness. You can serve it for a cozy gathering or as a weeknight dinner, making it a perfect dish for any occasion.
Ingredients about Baked Chili Rellenos
To create this delicious Baked Chili Rellenos, you will need the following ingredients:
- 4 large poblano peppers
- 2 cups cheese (Monterey Jack or queso fresco works well)
- 4 large eggs
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- Olive oil or cooking spray (for greasing the baking dish)
Make sure you have everything ready before you start cooking. Fresh and high-quality ingredients will enhance the flavor of your dish significantly.
How to Make Baked Chili Rellenos Directions
Making Baked Chili Rellenos is a straightforward process that begins with preheating your oven. Set your oven at 375°F (190°C). This temperature is perfect for roasting the peppers and ensuring the egg mixture cooks through properly.
Next, you will prepare the poblano peppers. If you have an open flame, roast the peppers right over it until their skins blister and char. Alternatively, you can achieve a similar result in your oven. Place the peppers directly on a baking sheet and let them roast until they are nicely charred. Once done, transfer the peppers to a bowl and cover them with a lid or plastic wrap. This steaming process will make the skin easier to peel off.
After about ten minutes, the peppers should be cool enough to handle. Gently peel off the skins, being careful not to tear the peppers. Next, make a careful slit down the side of each pepper and remove the seeds. This step is crucial to keep your dish from becoming overly spicy.
Now it’s time to stuff the peppers. Take your choice of cheese, whether it’s the creamy Monterey Jack or a crumbly queso fresco. Fill each pepper generously with the cheese, ensuring they are full but not overstuffed.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. This mixture will become the custard-like layer that envelops the stuffed peppers.
Prepare your baking dish by drizzling a little olive oil or using cooking spray to grease it. Arrange the stuffed peppers inside the dish, making sure they are positioned upright to prevent any cheese from spilling out. Pour the egg mixture over the top, allowing it to seep into the spaces around the peppers.
Place the dish in the preheated oven and bake for 25 to 30 minutes. You’re looking for the egg to set and the top to become a lovely golden color. The aroma wafting through your kitchen will be almost too much to handle!
How to Serve Baked Chili Rellenos
Once your Baked Chili Rellenos is out of the oven, let it sit for a few minutes. This will make it easier to serve and help the flavors meld. Serve the dish warm, either on its own or with a simple side salad for added freshness.
You can enhance your meal by accompanying the dish with a dollop of sour cream or a sprinkle of fresh cilantro on top. If you enjoy a little kick, consider serving it alongside a homemade salsa or pico de gallo. The crispy edges and melty cheese combined with the cool toppings create a delightful contrast.
This dish pairs wonderfully with tortilla chips or even a side of refried beans, making it more filling for a complete meal. No matter how you serve it, your family and friends will surely enjoy every bite.
Expert Tips: Baked Chili Rellenos
To elevate your Baked Chili Rellenos to the next level, here are some expert tips to keep in mind:
- Choosing Peppers: Select poblano peppers that are firm and glossy. The best peppers will have a nice sheen, indicating freshness.
- Cheese Varieties: Feel free to experiment with different cheeses. Cheddar, pepper jack, or even a blend can add exciting flavors.
- Spices: If you like heat, consider adding chilies or spices to the cheese filling. A sprinkle of chili powder or cumin can also enhance the flavor profile.
- Bake Evenly: Arrange the peppers closely together in the baking dish to help them hold their shape while baking.
- Timings: Keep an eye on your dish as ovens may vary. It’s better to check for doneness a few minutes early than to risk overcooking.
How to Store Baked Chili Rellenos
If you happen to have leftovers, storing them properly will keep them tasty for later. Allow the Baked Chili Rellenos to cool to room temperature before transferring it to an airtight container. Alternatively, you can cover the baking dish tightly with plastic wrap or aluminum foil.
This dish can be stored in the refrigerator for up to three days. When you are ready to enjoy, simply reheat it in the oven or microwave, ensuring you warm it through without drying it out.
Variation of Baked Chili Rellenos
This recipe is highly adaptable, so don’t hesitate to try out variations! Here are some suggestions:
- Veggie Stuffed Rellenos: Add sautéed onions, spinach, or other vegetables to the cheese filling for a nutritious twist.
- Meat Lovers: Incorporate cooked ground beef or turkey into the cheese mixture for a heartier dish.
- Herb Infusion: Including fresh herbs such as basil or oregano in your egg mixture can elevate the flavors significantly.
- Spice it Up: Consider adding jalapeños or diced green chilies inside the pepper for that extra zing.
- Different Cooking Methods: Instead of baking, try grilling the stuffed peppers for a smoky flavor.
FAQ
What is a Baked Chili Rellenos? Baked Chili Rellenos is a Mexican dish that consists of roasted poblano peppers stuffed with cheese, then baked with an egg mixture until golden brown.
How can I make my Baked Chili Rellenos spicy? To make the dish spicier, you can add chopped jalapeños or green chilies into the cheese mixture before stuffing the peppers.
Can I use different kinds of cheese for Baked Chili Rellenos? Yes! Feel free to experiment with various cheeses like cheddar, pepper jack, or a mixture of your favorites for a unique flavor.
How long can I store leftovers? You can store leftovers in an airtight container in the refrigerator for up to three days.
Can I make Baked Chili Rellenos ahead of time? You can prepare the stuffed peppers in advance and refrigerate them before pouring the egg mixture on top. Bake them right before serving for a fresh and delicious meal.
Baked Chili Rellenos
Ingredients
Main Ingredients
- 4 large poblano peppers Choose firm and glossy peppers for the best flavor.
- 2 cups cheese (Monterey Jack or queso fresco) Feel free to experiment with different cheeses.
- 4 large eggs These will create the custard-like layer.
- ½ cup milk Whole milk is recommended for richness.
- 1 teaspoon salt Adjust according to your taste.
- ½ teaspoon pepper Freshly ground black pepper is preferred.
- Olive oil or cooking spray For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roast the poblano peppers over an open flame or in the oven until their skins blister and char.
- Transfer the peppers to a bowl, cover with a lid or plastic wrap, and let them steam for about 10 minutes.
- Peel the charred skins off the peppers, being careful not to tear them.
- Make a slit down each pepper's side and remove the seeds.
Stuffing and Baking
- Fill each pepper generously with cheese, ensuring they are full but not overly stuffed.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Grease the baking dish with olive oil or cooking spray.
- Arrange the stuffed peppers upright in the dish and pour the egg mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes, until the egg is set and the top is golden.
Serving
- Let the dish sit for a few minutes before serving.
- Serve warm, optionally topped with sour cream or fresh cilantro.
- Pair with tortilla chips or refried beans for a complete meal.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!