Mexican Street Corn Casserole is a dish that encapsulates vibrant flavors and a comforting spirit, beloved for its creamy texture and the delightful crunch of corn. This dish, inspired by the popular street food known as “elote,” brings the essence of Mexican street corn into a warm and hearty casserole form. Perfect for gatherings, potlucks, or a family dinner, this casserole offers a rich, cheesy experience that you won’t forget.
Why We Love This Mexican Street Corn Casserole Recipe
This Mexican Street Corn Casserole is a crowd-pleaser for many reasons. First, it captures all the delightful elements of traditional Mexican street corn—sweet corn, creamy toppings, and a dash of spices. The balance of flavors and the delightful creaminess create a dish that appeals to all ages. You can serve it as a side dish or enjoy it as a lively main course. Plus, it’s a breeze to prepare, making it a perfect option for busy weeknights or festive celebrations.
Ingredients about Mexican Street Corn Casserole
List of ingredients with measurements
- 4 cups corn (fresh or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup queso fresco cheese, crumbled
- 1/2 cup cilantro, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lime juice
- Salt and pepper to taste
- 1 cup shredded cheese (optional for topping)
How to Make Mexican Street Corn Casserole Directions
Begin your culinary adventure by preheating your oven to 375°F (190°C). This step is crucial to ensure even baking, helping all the ingredients meld beautifully together. In a large bowl, combine the corn with the sour cream and mayonnaise. This creamy base gives your casserole a luscious texture that complements the corn perfectly.
Next, add in the crumbled queso fresco cheese, which adds a salty and creamy dimension to the dish. Then, fold in the chopped cilantro, which adds freshness, and sprinkle in the chili powder and garlic powder for a boost of flavor. And don’t forget the lime juice! This ingredient brightens the entire dish, balancing out the rich creaminess.
Season the mixture with salt and pepper to taste, allowing you to adjust according to your preference. Once everything is well combined, pour the mixture into a greased baking dish. This step ensures that your casserole does not stick, making it easier to serve later on.
If you want to go the extra mile, sprinkle shredded cheese on top of your mixture before placing it in the oven. This added layer of cheese will melt beautifully, forming a golden, bubbly crust that looks just as delicious as it tastes.
Bake your Mexican Street Corn Casserole for about 25 to 30 minutes or until it reaches a golden-brown color and starts bubbling at the edges. The aroma of the baking casserole will fill your kitchen, enticing everyone to gather around for a taste. Once it’s out of the oven, allow it to rest for a few minutes, then serve it warm. To elevate your dish, you can garnish it with additional cilantro for a pop of color and freshness.
How to Serve Mexican Street Corn Casserole
Serving your Mexican Street Corn Casserole can be as casual or as elegant as you like. This dish pairs wonderfully with a range of other items, making it versatile for different dining occasions. You can serve it alongside grilled chicken, beef tacos, or even just a simple green salad for a more balanced meal.
For a festive gathering, consider offering chips and salsa or guacamole as appetizers before your casserole takes center stage. When it’s time to serve, scoop generous portions onto individual plates, and feel free to add more crumbled queso fresco or fresh cilantro as a topping.
You can also present the casserole family-style by placing it directly on the table in the baking dish, allowing guests to help themselves. This not only makes for a warm, inviting atmosphere but also encourages conversation and enjoyment around the meal.
Expert Tips: Mexican Street Corn Casserole
To achieve the best results with your Mexican Street Corn Casserole, consider these expert tips. First, if using fresh corn, choose ears that feel firm and plump—this guarantees a sweetness that frozen corn might not always have. However, frozen corn is a fantastic alternative for convenience and can provide an equally delicious flavor; just be sure to thaw and drain it before use.
Next, for enhanced flavor, allow the casserole to cool slightly after baking. This helps set the dish and makes it easier to serve without losing its shape. If you’re a fan of spiciness, feel free to add diced jalapeños to the mixture or sprinkle some cayenne pepper for a kick.
If you prefer a creamier casserole, consider incorporating cream cheese into the mix. This addition will amp up the richness and give your dish a special twist that is simply irresistible.
Lastly, adjust the quantity of cilantro and lime juice based on your taste preferences. Some may prefer a stronger cilantro flavor, while others may want a subtle touch. Experimenting is key to finding your ideal balance!
How to Store Mexican Street Corn Casserole
Proper storage of your Mexican Street Corn Casserole ensures that you can enjoy the leftovers later without losing flavor. If you have any leftovers, allow the casserole to cool completely at room temperature. Once cooled, transfer it to an airtight container. Store it in the refrigerator, where it will keep well for about three to five days.
When you’re ready to enjoy the leftovers, simply reheat individual portions in the microwave or cover the dish with foil and place it back in the oven until warmed through. If you wish to freeze it, you can do so by wrapping the cooled casserole tightly with plastic wrap and then again in aluminum foil. It can be stored in the freezer for up to three months.
To reheat from frozen, allow it to thaw in the refrigerator overnight before heating it back up in the oven or microwave. This way, you can savor the flavors without any hassle.
Variations of Mexican Street Corn Casserole
Getting creative with your Mexican Street Corn Casserole is part of the fun! There are many variations you can try that can add a unique twist. For instance, you can add black beans to the mixture for added protein and texture. This not only makes the casserole heartier but adds another layer of flavor that complements the corn beautifully.
Another option is to mix in red bell peppers or diced tomatoes for additional color and nutrition. Roasted red peppers can impart a lovely sweetness, while tomatoes can enhance the dish’s moisture.
If you’re looking for a smoky flavor, consider adding chipotle peppers in adobo sauce. This spice will give your casserole a delightful warmth that beautifully contrasts with the creamy elements.
For those who enjoy a crispy topping, consider adding crushed tortilla chips or panko breadcrumbs on top of the shredded cheese layer before baking. This will create a delicious crunch that contrasts with the gooeyness of the casserole.
FAQ
What is Mexican Street Corn Casserole?
Mexican Street Corn Casserole is a creamy, flavorful dish that brings together sweet corn, cheese, and spices, inspired by the popular street food known as “elote.”
Can I use frozen corn for this recipe?
Yes, you can use frozen corn for your Mexican Street Corn Casserole. Just ensure it is thawed and drained before mixing it into the casserole.
How long does the casserole take to bake?
Your casserole should bake for about 25-30 minutes or until golden brown and bubbly.
Can I make Mexican Street Corn Casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time and refrigerate it unbaked. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for 3–5 days, or freeze it for up to three months to enjoy later.
Mexican Street Corn Casserole
Ingredients
Main Ingredients
- 4 cups corn (fresh or frozen) If using fresh corn, choose ears that feel firm and plump.
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup queso fresco cheese, crumbled
- 1/2 cup cilantro, chopped Adjust quantity based on taste preference.
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lime juice
- to taste Salt and pepper Season according to preference.
- 1 cup shredded cheese (optional for topping) Add for a golden, bubbly crust.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the corn, sour cream, and mayonnaise.
- Fold in the crumbled queso fresco cheese.
- Add chopped cilantro, chili powder, garlic powder, and lime juice, stirring until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top, if desired.
Baking
- Bake for 25 to 30 minutes, or until golden brown and bubbly.
- Allow to rest for a few minutes before serving.
- Garnish with additional cilantro for added freshness.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!