Mexican Street Corn Casserole
A creamy and flavorful casserole inspired by traditional Mexican street corn, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 4 cups corn (fresh or frozen) If using fresh corn, choose ears that feel firm and plump.
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup queso fresco cheese, crumbled
- 1/2 cup cilantro, chopped Adjust quantity based on taste preference.
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lime juice
- to taste Salt and pepper Season according to preference.
- 1 cup shredded cheese (optional for topping) Add for a golden, bubbly crust.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the corn, sour cream, and mayonnaise.
- Fold in the crumbled queso fresco cheese.
- Add chopped cilantro, chili powder, garlic powder, and lime juice, stirring until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top, if desired.
Baking
- Bake for 25 to 30 minutes, or until golden brown and bubbly.
- Allow to rest for a few minutes before serving.
- Garnish with additional cilantro for added freshness.
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Notes
To enhance flavor, allow the casserole to cool slightly after baking. For a creamier texture, consider adding cream cheese. You can also add jalapeños or cayenne pepper for extra heat.