If you’re looking for a delightful treat that satisfies your sweet tooth without packing on the calories, you’re in the right place! This low-calorie chocolate chip cookie recipe offers a guilt-free way to indulge while enjoying rich chocolatey goodness. With wholesome ingredients and a simple preparation process, you can bake a batch of these delicious cookies that everyone will love.
Why We Love This Low Calorie Chocolate Chip Cookies Recipe
These low-calorie chocolate chip cookies are not just delicious; they’re also made with ingredients you can feel good about. By incorporating unsweetened applesauce instead of traditional butter, and using white whole wheat flour, these cookies bring a healthier twist to a classic favorite. The coconut oil adds a subtle flavor while keeping things moist, and the granulated sweetener helps reduce the calorie content without sacrificing sweetness. Whether you enjoy them as an afternoon snack, a dessert after dinner, or a pre-workout energy boost, these cookies are versatile and perfectly satisfying. Plus, with just a few changes, you can even customize them to suit your taste!
Ingredients about Low Calorie Chocolate Chip Cookies Recipe
- 1 tsp baking powder
- 1 cup chocolate chips of choice
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups white whole wheat flour
- ½ tsp baking soda
- 2 tsp cornstarch
- ¼ tsp salt
- 1 cup granulated sweetener of choice
- ¼ cup coconut oil, melted
This ingredient list combines various elements to create perfectly textures cookies that maintain a delightful balance of sweetness and richness without the extra calories. The use of white whole wheat flour provides a boost in fiber while the applesauce adds moisture without any extra fat.
How to Make Low Calorie Chocolate Chip Cookies Recipe Directions
- Start by preheating your oven to 180°C (350°F). Preparing the oven first ensures that your cookies bake evenly and achieve that perfect golden edge.
- Lay a large baking sheet with parchment paper to prevent sticking. This will make it much easier to transfer your cookies after they are baked.
- In a large mixing bowl, combine the white whole wheat flour, cornstarch, baking soda, baking powder, and salt. Stir these dry ingredients together until they are well incorporated. This step is crucial for ensuring your cookies have the right texture.
- In another bowl, whisk together the granulated sweetener, unsweetened applesauce, melted coconut oil, and vanilla extract. Ensure all ingredients are blended thoroughly, creating a uniform mixture.
- Gradually add the dry ingredients to the wet mixture, stirring to combine. Mix gently until you see no dry flour; over-mixing can lead to dense cookies.
- Once combined, carefully fold in the chocolate chips. This allows you to distribute the chocolate properly throughout the dough, so every cookie has that rich, chocolaty flavor.
- Measure out the cookie dough and form 16 balls. Space them evenly on the prepared baking sheet, giving them room to spread as they bake.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Look for lightly golden edges to determine when they are done.
- After baking, allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. Cooling time helps them firm up while still being soft in the center.
These simple steps will result in delicious, low-calorie chocolate chip cookies that are both healthy and indulgent.
How to Serve Low Calorie Chocolate Chip Cookies Recipe
Your low-calorie chocolate chip cookies are best enjoyed fresh out of the oven, still warm and gooey. However, there are several great ways you can serve them to enhance your experience!
- With a Glass of Milk: Pair each cookie with a cold glass of almond, soy, or regular milk. The creaminess of the milk complements the rich chocolate perfectly.
- Ice Cream Sandwiches: For a fun treat, take two cookies and place your favorite ice cream (or frozen yogurt) between them for a delightful sandwich. This is a perfect way to cool down on a hot day!
- Coffee or Tea Time: Enjoying these cookies alongside a steaming cup of tea or coffee can elevate your snack time. The warm flavors and aroma make for a cozy treat.
- Chopped Nuts or Dried Fruit: Consider incorporating chopped nuts or dried fruit as toppings when serving. This adds texture and additional nutrients, boosting the cookies’ health factor while enhancing flavor.
Every bite of these cookies is a wholesome treat that you can serve on various occasions or simply enjoy as a snack at home.
Expert Tips: Low Calorie Chocolate Chip Cookies Recipe
To ensure your cookies turn out perfect every time, here are some expert tips to consider:
- Choose the Right Sweetener: Using a granulated sweetener of your choice, such as erythritol or a stevia blend, can keep the calorie count down while maintaining excellent flavor.
- Don’t Overbake: Keep a close eye on the timer. Take the cookies out when they are just barely golden at the edges. They will continue to cook slightly as they cool.
- Don’t Skip the Rest Time: Allowing the cookies to cool on the baking sheet for 10 minutes helps them firm up. They might seem soft in the center when they first come out, but they’ll be perfect once cooled.
- Experiment with Flavor: Feel free to adapt the recipe with add-ins like cinnamon, coconut flakes, or live zest to elevate the flavor profile, while still keeping it low-calorie.
By following these tips, you can ensure your cookies turn out delicious with the ideal texture and blend of flavors.
How to Store Low Calorie Chocolate Chip Cookies Recipe
Storing your cookies properly will help maintain their delightful texture and flavor. Here’s how:
- Use an Airtight Container: Once your cookies have completely cooled, store them in an airtight container. This prevents air from drying them out and keeps them fresh longer.
- Room Temperature Storage: These cookies will stay fresh for up to a week at room temperature. Just make sure the container is kept in a cool place away from sunlight.
- Refrigeration: If you want to extend their shelf life, refrigerate the cookies. They can last up to two weeks in the fridge. Before serving, you can pop them in the microwave for a few seconds to regain that fresh-baked feel.
- Freezing for Later: To store them for even longer, you can freeze the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper. They can last up to three months in the freezer.
When you’re ready to enjoy your cookies from frozen, you can simply thaw them in the refrigerator or let them sit at room temperature for a few minutes before serving.
Variation of Low Calorie Chocolate Chip Cookies Recipe
You can always customize your low-calorie chocolate chip cookies! Here are some variations to try out:
- Nut Butter Chocolate Chip Cookies: Replace applesauce with natural peanut or almond butter for a nuttier flavor. Just be mindful that this may slightly change the texture.
- Oatmeal Chocolate Chip Cookies: Add rolled oats (about 1 cup) to the mixture to create chewy oatmeal chocolate chip cookies.
- Add-In Options: Consider adding other mix-ins, like dried cranberries, blueberries, or walnuts, to change the taste and texture. Each variation can bring a new twist to the recipe.
- Gluten-Free Option: Replace white whole wheat flour with a gluten-free flour blend to cater to gluten-sensitive eaters.
- Seasonal Flavors: Try incorporating pumpkin puree during the fall or adding peppermint extract around the holidays for a festive take.
These variations can help you keep things fresh and exciting while still enjoying the essence of your low-calorie chocolate chip cookies.
FAQ
How many calories are in your Low Calorie Chocolate Chip Cookies?
The calorie count depends on your chosen sweeteners and specific amounts of ingredients you use. However, each cookie made from this recipe typically contains significantly fewer calories compared to traditional chocolate chip cookies.
Can I replace coconut oil with another ingredient?
Yes! If you prefer, you can substitute the coconut oil with unsalted butter or a light vegetable oil. Just know that this might alter the cookie’s texture and flavor slightly.
Why should I use unsweetened applesauce?
Using unsweetened applesauce in this recipe helps to reduce the calorie content while providing moisture and a touch of natural sweetness. It allows you to enjoy rich cookies without the added fat often found in traditional recipes.
Can I make these cookies vegan?
Absolutely! The ingredients used in this recipe are already vegan-friendly. Just ensure that your sweetener and chocolate chips are also vegan.
What should I do if my dough is too crumbly?
If you find that your cookie dough is too crumbly, you can add a tablespoon of milk, water, or additional applesauce. Mix until it reaches a consistency that allows you to form cookie balls without falling apart.
This simple yet delicious recipe for low-calorie chocolate chip cookies is perfect for satisfying cravings without the guilt. Enjoy baking and indulging in every healthy crumb!
Low Calorie Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 cups white whole wheat flour Provides a boost in fiber.
- 2 tsp cornstarch Helps achieve the right texture.
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ½ cup unsweetened applesauce Replaces traditional butter.
- ¼ cup coconut oil, melted Adds moistness and flavor.
- 1 tsp vanilla extract
- 1 cup granulated sweetener of choice Helps keep calories low.
Mix-Ins
- 1 cup chocolate chips of choice
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Lay a large baking sheet with parchment paper.
Mixing Dry Ingredients
- In a large mixing bowl, combine the white whole wheat flour, cornstarch, baking soda, baking powder, and salt. Stir until well incorporated.
Mixing Wet Ingredients
- In another bowl, whisk together the granulated sweetener, unsweetened applesauce, melted coconut oil, and vanilla extract until blended.
Combining Mixtures
- Gradually add the dry ingredients to the wet mixture and stir gently until no dry flour remains.
- Carefully fold in the chocolate chips.
Shaping and Baking
- Measure out the cookie dough and form 16 balls. Space them evenly on the prepared baking sheet.
- Bake for 10 to 12 minutes until lightly golden at the edges.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
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