Low Calorie Chocolate Chip Cookies
A delightful low-calorie treat that satisfies your sweet tooth while keeping the calories in check, featuring wholesome ingredients and rich chocolatey goodness.
Ingredients
Dry Ingredients
- 2 cups white whole wheat flour Provides a boost in fiber.
- 2 tsp cornstarch Helps achieve the right texture.
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ½ cup unsweetened applesauce Replaces traditional butter.
- ¼ cup coconut oil, melted Adds moistness and flavor.
- 1 tsp vanilla extract
- 1 cup granulated sweetener of choice Helps keep calories low.
Mix-Ins
- 1 cup chocolate chips of choice
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Lay a large baking sheet with parchment paper.
Mixing Dry Ingredients
- In a large mixing bowl, combine the white whole wheat flour, cornstarch, baking soda, baking powder, and salt. Stir until well incorporated.
Mixing Wet Ingredients
- In another bowl, whisk together the granulated sweetener, unsweetened applesauce, melted coconut oil, and vanilla extract until blended.
Combining Mixtures
- Gradually add the dry ingredients to the wet mixture and stir gently until no dry flour remains.
- Carefully fold in the chocolate chips.
Shaping and Baking
- Measure out the cookie dough and form 16 balls. Space them evenly on the prepared baking sheet.
- Bake for 10 to 12 minutes until lightly golden at the edges.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
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Notes
Enjoy these cookies fresh out of the oven or pair with milk or ice cream for a delicious treat. Experiment with add-ins for variety!