Oatmeal raisin cookies are a delightful treat that combines hearty oats, sweet raisins, and a hint of cinnamon. These cookies are not only delicious but also bring a sense of comfort and nostalgia for many. Whether you’re enjoying them with a glass of milk or sharing them with friends, these cookies have a special place in the hearts of cookie lovers everywhere.
Why We Love This Oatmeal Raisin Cookies Recipe
There’s something incredibly satisfying about baking oatmeal raisin cookies. The aroma that fills your kitchen as they bake can make anyone’s mouth water. You’ll find that this recipe strikes the perfect balance between chewy and soft, and the combination of oats and raisins creates a delightful texture that keeps you coming back for more. Plus, they are suitable for various occasions, from casual snacks to festive gatherings. Each bite is a reminder of home and warmth, making them a favorite among families and friends alike.
Ingredients about Oatmeal Raisin Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
How to Make Oatmeal Raisin Cookies Directions
Baking oatmeal raisin cookies is a straightforward process that even novice bakers can tackle with confidence.
- Start by preheating your oven to 350°F (175°C). This ensures that it reaches the right temperature for perfectly baked cookies.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use a hand mixer or a spoon to beat these ingredients until smooth and creamy.
- Next, add 2 large eggs one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract. This will enhance the flavor of your cookies, adding that delightful aroma.
- In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Make sure these dry ingredients are well mixed to distribute the baking soda and spices evenly.
- Gradually add this dry mixture into the creamed butter mixture, stirring gently until everything is incorporated. Be careful not to overmix, as this can affect the texture of your cookies.
- Now it’s time to add 3 cups of rolled oats and 1 cup of raisins. Stir these into the mixture until they are evenly combined. This step is essential because the oats and raisins are what make these cookies so special.
- Using a tablespoon, drop rounded spoonfuls of dough onto ungreased cookie sheets. Leave some space between each cookie, as they will spread while baking.
- Place the cookie sheets in your preheated oven and bake for 10 to 12 minutes. Keep an eye on them; the cookies are ready when the edges turn golden brown.
- Once baked, let the cookies cool on the baking sheets for a few minutes. Afterward, transfer them to wire racks to cool completely. This will help them maintain their chewy texture.
How to Serve Oatmeal Raisin Cookies
Enjoying your freshly baked oatmeal raisin cookies can be a delightful experience. These cookies are perfect for a variety of occasions. You can serve them warm with a glass of cold milk for a classic combination. If you’re hosting a gathering, consider placing them on a decorative platter alongside other treats for a sweet dessert table. They also make for a great after-school snack for kids or an afternoon pick-me-up for adults.
If you’re feeling adventurous, you could add a scoop of vanilla ice cream on top of a warm cookie for an indulgent dessert. Another fun idea is to pair them with a cup of your favorite tea or coffee. The aromatic flavors of cinnamon and oats can complement these beverages wonderfully, creating a cozy moment to enjoy.
For those who like to experiment, you can sprinkle some extra cinnamon or nuts before serving to add a bit of a twist to the classic flavors.
Expert Tips: Oatmeal Raisin Cookies
- Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise. Old ingredients can lead to flat cookies.
- Proper Mixing: Don’t overmix the dough after adding the flour. This can lead to tough cookies.
- Raisins: For plumper raisins, soak them in warm water for about 10 minutes before adding them to the dough. This will enhance their texture and sweetness.
- Chill the Dough: If you prefer thicker cookies, chill your dough for about 30 minutes before baking. This helps them hold their shape better during cooking.
- Experiment with Add-ins: Feel free to add nuts, seeds, or even chocolate chips to customize your cookies.
- Check for Doneness: The cookies might look slightly underbaked in the middle when you take them out, but they will continue to cook on the baking sheet. Trust your instincts, and avoid baking them too long.
How to Store Oatmeal Raisin Cookies
Proper storage is key to keeping your oatmeal raisin cookies fresh and enjoyable. Allow the cookies to cool completely before storing them. Then, place them in an airtight container. You can layer them with parchment paper to prevent them from sticking together.
If you’re planning to keep them for more than a few days, consider refrigerating them to prolong their freshness. These cookies can also be frozen for up to three months. Just be sure to wrap them well in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
To enjoy, simply let them thaw at room temperature or warm them gently in the microwave for a few seconds.
Variation of Oatmeal Raisin Cookies
While the classic oatmeal raisin cookie recipe is beloved, there are numerous variations to suit different tastes and preferences. Here are a few ideas you can try out:
- Chocolate Chip Oatmeal Raisin Cookies: Swap out some raisins for chocolate chips. This adds a rich, chocolaty flavor to the traditional cookie.
- Nutty Oatmeal Cookies: Add chopped walnuts or pecans for a satisfying crunch and additional flavor. The nuts enhance the nutritional value while making the cookies more hearty.
- Coconut Oatmeal Cookies: Incorporate shredded unsweetened coconut for a tropical twist. This adds a delightful chewiness and unique flavor.
- Fruit and Nut Mix: Experiment with different dried fruits like cranberries, apricots, or cherries. Mixing these with nuts creates an exciting flavor profile.
- Spiced Oatmeal Cookies: Add spices like nutmeg or ginger along with the cinnamon for a warm, spiced flavor that’s perfect for fall.
Feel free to get creative and adjust the recipe based on what you have on hand or your personal preferences!
FAQ Section
What are oatmeal raisin cookies made of?
Oatmeal raisin cookies are typically made with unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, rolled oats, and raisins.
How do I make oatmeal raisin cookies chewy?
To achieve chewy cookies, be sure not to overbake them. Remove them from the oven when they are still slightly soft in the center. The cookies will continue to set as they cool.
Can oatmeal raisin cookies be frozen?
Yes, oatmeal raisin cookies can be frozen. Make sure to let them cool completely, then wrap them well and store them in a freezer-safe bag for up to three months.
How long do oatmeal raisin cookies last?
When stored in an airtight container at room temperature, oatmeal raisin cookies can last for about 5 to 7 days. For longer storage, consider refrigerating or freezing them.
Can I substitute the raisins?
Absolutely! You can use other dried fruits, such as cranberries or chopped apricots, or substitute chocolate chips for a different flavor. Enjoy experimenting!
Oatmeal Raisin Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
- 1 cup brown sugar Packed brown sugar works best.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda Ensure it's fresh for the best rise.
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon For flavor.
- 3 cups rolled oats
- 1 cup raisins For a sweeter and chewy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon. Mix well.
- Gradually mix the dry ingredients into the creamed mixture, being careful not to overmix.
- Stir in the rolled oats and raisins until evenly combined.
Baking
- Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, leaving space between cookies.
- Bake for 10 to 12 minutes, or until edges are golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring to wire racks.
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