Ground Beef Potato Hash is a satisfying and hearty dish that is perfect for any meal of the day. Combining flavorful ground beef with tender potatoes, vibrant vegetables, and a touch of seasoning, this recipe delivers comfort food at its finest. It’s a simple yet delicious way to bring the family together around the table, and it’s easy to prepare, making it a great choice for busy days.
Why We Love This Ground Beef Potato Hash Recipe
This Ground Beef Potato Hash is not just about flavor; it’s a well-balanced meal that includes protein, carbs, and veggies, making it a complete dish for breakfast, lunch, or dinner. The recipe is versatile and can be customized according to your taste preferences. You can whip it up in less than 30 minutes, and the leftovers can be enjoyed the next day. Whether you enjoy it as a warm breakfast or a comforting dinner, this dish hits the spot every time. Plus, it’s budget-friendly, making it a go-to recipe for families and individuals alike.
Ingredients about Ground Beef Potato Hash
- 1 lb ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional toppings: green onions, cheese, hot sauce
How to Make Ground Beef Potato Hash Directions
Making Ground Beef Potato Hash is straightforward and quick, even for beginner cooks. Begin by heating the olive oil in a large skillet over medium heat. The oil should shimmer to indicate it’s hot enough. Once ready, add in the chopped onion, bell pepper, and minced garlic. Sauté these vegetables until they soften and the onion turns translucent, which usually takes about five minutes.
Next, add the ground beef to the skillet. Use a spatula to break it up as it cooks, browning it completely. This should take around six to eight minutes. Stir occasionally to ensure even cooking and to prevent the meat from sticking to the pan.
Once the ground beef is nicely browned, it’s time to introduce the diced potatoes. Mix them into the skillet, ensuring they are well coated with the beef and vegetable mixture. Season everything with salt and pepper to your liking. Continue to cook this mix over medium heat, stirring occasionally. You want to cook the potatoes until they become tender, which should take about 10 to 15 minutes. Keep an eye on them, and give the dish an occasional stir to prevent any sticking.
While cooking, if you notice the mixture starting to stick to the bottom of the skillet, you can add a little water or broth to deglaze, scraping up any bits. This step adds even more flavor to your hash. Once the potatoes are done, taste and adjust the seasonings if necessary.
Lastly, once everything is fully cooked and deliciously combined, serve your Ground Beef Potato Hash hot from the skillet. You can choose to top it with chopped green onions, a sprinkle of cheese, or a splash of hot sauce for an extra kick.
How to Serve Ground Beef Potato Hash
When it comes to serving Ground Beef Potato Hash, the options are plentiful. This dish is incredibly versatile and works well as a filling breakfast, a satisfying lunch, or a comforting dinner. If you’re serving it for breakfast, consider pairing it with fried or poached eggs on top for added protein and richness.
For lunch or dinner, you can plate it alongside a fresh green salad to balance out the meal. Adding a side of crusty bread or warm tortillas can also elevate the dish, perfect for mopping up any delicious juices. If you’re feeling adventurous, you might add a dollop of sour cream or plain Greek yogurt as a creamy touch. The toppings can also be adjusted based on your preference and what you have on hand, making it a truly adaptable dish.
Expert Tips: Ground Beef Potato Hash
To elevate your Ground Beef Potato Hash, consider the following expert tips:
- Use Fresh Ingredients: Fresh vegetables will offer better flavor and texture. If possible, opt for seasonal produce.
- Add Spice: If you enjoy a bit of heat, incorporate some diced jalapeños or a sprinkle of red pepper flakes while cooking.
- Use Leftover Meat: If you have leftover cooked meat or even a rotisserie chicken, using them instead of raw meat can save time.
- Customize Veggies: Feel free to throw in other veggies you have on hand, such as zucchini, mushrooms, or spinach, to make the dish even heartier.
- Cooking Oil: While olive oil is a great choice, you can experiment with other oils like avocado or canola oil, depending on your preference.
By following these tips, you can create a unique version of this classic dish that suits your taste perfectly.
How to Store Ground Beef Potato Hash
If you’ve made a larger batch of Ground Beef Potato Hash than you can eat at once, no worries! Storing leftovers is simple. Allow the hash to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days.
When ready to enjoy the leftovers, reheat in a skillet over medium heat or in the microwave until warmed through. If the hash seems dry after reheating, add a splash of water or broth to help revive it. This method will help retain the dish’s original flavor and texture, ensuring a delicious meal once again.
Variation of Ground Beef Potato Hash
One of the best aspects of Ground Beef Potato Hash is its adaptability. Here are a few fun variations to try:
- Southwestern Style: Add black beans, corn, and a dash of cumin for a Southwest twist. Top with avocado slices for a creamy finish.
- Mediterranean Version: Swap out the bell pepper for diced tomatoes and mix in some feta cheese and spinach. This adds fresh, vibrant flavors that brighten the dish.
- Sweet Potato Hash: For a sweet and savory mix, replace regular potatoes with sweet potatoes. They add a natural sweetness, which pairs nicely with the beef.
- Cheesy Hash: Stir in shredded cheese towards the end of cooking for a melty, gooey treat. Try cheddar or pepper jack for extra flavor.
- Breakfast Hash: Incorporate breakfast sausage and serve with poached eggs on top for a filling and energizing morning meal.
These variations ensure that you can enjoy Ground Beef Potato Hash in many different ways, keeping your meals exciting.
FAQ
What is Ground Beef Potato Hash?
Ground Beef Potato Hash is a savory dish made with ground beef, diced potatoes, and a mix of vegetables, seasoned and cooked until everything is tender and flavorful. It’s versatile, serving well at breakfast, lunch, or dinner.
Can I freeze Ground Beef Potato Hash?
Yes, you can freeze Ground Beef Potato Hash! Ensure it cools completely before storing it in an airtight container. It can be frozen for up to three months. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat before serving.
What types of potatoes are best for this hash?
While any potato works, waxy potatoes like Yukon Gold or red potatoes hold their shape well and provide a nice texture. Russets can also be used but may break down more during cooking.
How do I make my hash crispier?
To achieve a crispier texture, let the potatoes cook undisturbed for a few minutes after adding them to the skillet. You can also use a higher heat setting for part of the cooking process, just be mindful not to burn the ingredients.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative to beef. The cooking times may vary slightly, so be sure to cook it until fully done.
With these answers, you have everything you need to dive into creating your version of Ground Beef Potato Hash. It’s a fun and delicious dish that is sure to become a staple in your kitchen! Enjoy your cooking!
Ground Beef Potato Hash
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 large potatoes, diced Yukon Gold or red potatoes are recommended.
- 1 medium onion, chopped
- 1 medium bell pepper, chopped Any color of bell pepper can be used.
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil Can substitute with avocado or canola oil.
- Optional toppings: green onions, cheese, hot sauce Customize your toppings based on preference.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the chopped onion, bell pepper, and minced garlic. Sauté until soft and translucent, about 5 minutes.
- Add the ground beef and break it up with a spatula. Continue to cook until browned, approximately 6 to 8 minutes, stirring occasionally.
- Mix in the diced potatoes, coating them well with the beef and vegetables. Season with salt and pepper.
- Continue cooking over medium heat, stirring occasionally, until the potatoes are tender, about 10 to 15 minutes.
- If the mixture starts to stick, add a little water or broth to deglaze the skillet.
- Taste and adjust the seasonings as necessary before serving.
- Serve hot, topped with optional ingredients like green onions, cheese, or hot sauce.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!