Ground Beef Potato Hash
A satisfying and hearty dish combining ground beef, tender potatoes, and vibrant vegetables, perfect for any meal of the day.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 large potatoes, diced Yukon Gold or red potatoes are recommended.
- 1 medium onion, chopped
- 1 medium bell pepper, chopped Any color of bell pepper can be used.
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil Can substitute with avocado or canola oil.
- Optional toppings: green onions, cheese, hot sauce Customize your toppings based on preference.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the chopped onion, bell pepper, and minced garlic. Sauté until soft and translucent, about 5 minutes.
- Add the ground beef and break it up with a spatula. Continue to cook until browned, approximately 6 to 8 minutes, stirring occasionally.
- Mix in the diced potatoes, coating them well with the beef and vegetables. Season with salt and pepper.
- Continue cooking over medium heat, stirring occasionally, until the potatoes are tender, about 10 to 15 minutes.
- If the mixture starts to stick, add a little water or broth to deglaze the skillet.
- Taste and adjust the seasonings as necessary before serving.
- Serve hot, topped with optional ingredients like green onions, cheese, or hot sauce.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in a skillet or microwave, adding a splash of water or broth if needed.