Cranberry Orange Bread is a delightful treat that combines the tartness of fresh cranberries with the sweet citrus flavor of oranges. This bread is not only easy to make but also adds a vibrant touch to your breakfast table or afternoon tea. Whether you’re enjoying it solo with a cup of coffee or sharing it with friends, the bright flavors will surely lift your spirits.
Why We Love This Cranberry Orange Bread Recipe
There’s just something magical about the flavors of cranberry and orange. This Cranberry Orange Bread is a perfect blend of sweet and tangy, creating an irresistible combination that keeps you coming back for more. The vibrant color from the cranberries makes this bread visually appealing, perfect for holiday gatherings or any occasion. It’s moist and fluffy, thanks to the use of fresh ingredients. Plus, it’s incredibly versatile; you can enjoy it plain, toasted, or even as a base for a delicious sandwich. It’s not just a recipe; it’s a new family favorite waiting to happen.
Ingredients about Cranberry Orange Bread
To make Cranberry Orange Bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh cranberries
- Zest of 1 orange
How to Make Cranberry Orange Bread Directions
Getting started with your Cranberry Orange Bread is a breeze. Follow these simple steps to create a delicious loaf that everyone will love.
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly and rise perfectly.
- Prepare the Loaf Pan: Take a loaf pan and grease it well to prevent the bread from sticking. You want to make sure it comes out clean and easy to slice.
- Mix the Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these ingredients together until evenly combined.
- Combine the Wet Ingredients: In another bowl, mix together 1/2 cup of orange juice, 1/2 cup of vegetable oil, and 2 large eggs. This mixture will add moisture and richness to your bread.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to overmix, as this can lead to a dense texture.
- Add Cranberries and Zest: Next, fold in 1 cup of fresh cranberries and the zest of 1 orange. This step is what makes your bread bursting with flavor and adds a delightful texture.
- Pour the Batter: Transfer the batter into the prepared loaf pan. Use a spatula to smooth out the top so it bakes evenly.
- Bake: Place the loaf pan in the oven and bake for 60-70 minutes. To check if your bread is done, insert a toothpick into the center; if it comes out clean, your bread is ready.
- Cool and Slice: Once baked, remove the bread from the oven and allow it to cool in the pan. After about 10-15 minutes, transfer it to a cooling rack. Once completely cool, slice it up and enjoy!
How to Serve Cranberry Orange Bread
When it comes to serving your Cranberry Orange Bread, there are plenty of delightful options. You can slice it thick or thin, depending on your preferences. Serve it plain as a tasty breakfast option, or spread a little butter or cream cheese on top for added richness.
For a fun twist, toast the slices lightly before serving; the warming brings out the flavors beautifully. Pair your bread with a side of fresh fruit or a light salad for brunch. You can also enjoy it with a steaming cup of tea or coffee for a comforting afternoon snack. Don’t hesitate to get creative—adding a sprinkle of powdered sugar or a drizzle of glaze can elevate the presentation even more.
Expert Tips: Cranberry Orange Bread
To ensure your Cranberry Orange Bread turns out perfectly, consider the following tips:
- Use Fresh Cranberries: Fresh cranberries provide the best flavor. If you can’t find them, frozen cranberries will work—just do not thaw them beforehand.
- Measure Accurately: Baking is a science, so it’s crucial to measure your ingredients accurately. Use a kitchen scale if possible for precise measurements.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the bread tough instead of light and fluffy.
- Add More Zest: If you love the flavor of orange, feel free to add more zest. It can give your bread an extra citrusy kick.
- Check Your Oven: Every oven is different; if you know yours runs hot or cold, keep an eye on the bread as it bakes. Adjust the time accordingly.
How to Store Cranberry Orange Bread
Storing your Cranberry Orange Bread properly will keep it fresh for days. Once the bread is cooled completely, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container.
Keep the bread at room temperature for a few days, but if you want it to last longer, consider freezing it. Slice the bread before freezing to make it easier to thaw individual pieces later. Place the slices in a freezer-safe bag and squeeze out as much air as possible. When you’re ready to enjoy your bread, simply thaw it at room temperature or pop it in the toaster for a quick warm-up.
Variation of Cranberry Orange Bread
One of the great things about Cranberry Orange Bread is how versatile it is. Here are some variations to try out:
- Nutty Addition: Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch and added flavor.
- Chocolate Chip Delight: If you want to sweeten the deal, fold in 1/2 cup of chocolate chips alongside the cranberries for a rich and decadent version.
- Spiced Version: For a warm twist, incorporate spices such as cinnamon or nutmeg into your dry ingredients. A teaspoon of cinnamon can elevate the taste wonderfully.
- Glazed Bread: Drizzle a simple glaze made from powdered sugar and orange juice over the cooled bread for an extra touch of sweetness.
- Muffin Makeover: Instead of a loaf, try making cranberry orange muffins! Pour the batter into a muffin tin and reduce the baking time accordingly.
FAQ
What makes this Cranberry Orange Bread unique?
This recipe combines the tartness of fresh cranberries with the bright citrusy flavor of oranges, creating a flavor explosion in every bite. It’s moist and fluffy, making it a delightful addition to any meal.
Can I use dried cranberries instead of fresh?
While fresh cranberries are recommended for their tartness, you can use dried cranberries in a pinch. Just remember to adjust the sugar as dried cranberries are sweeter.
How can I tell when my bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, your bread is ready. If there is any batter on the toothpick, it needs more time in the oven.
How long does Cranberry Orange Bread last?
When stored properly in an airtight container at room temperature, the bread will stay fresh for about 3-4 days. If you freeze it, it can last up to 2-3 months.
Can I add other fruits to the bread?
Yes! You can experiment with fruits like blueberries or chopped apples for a different flavor profile. Just make sure the total amount of fruit doesn’t exceed the recipe’s requirements.
Cranberry Orange Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup fresh cranberries Fresh cranberries are recommended for the best flavor.
- Zest of 1 orange
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan to prevent the bread from sticking.
Mixing
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk until evenly combined.
- In another bowl, mix the wet ingredients: orange juice, vegetable oil, and eggs.
- Pour the wet mixture into the bowl with the dry ingredients and mix gently until just combined.
- Fold in the fresh cranberries and the orange zest.
Baking
- Transfer the batter into the prepared loaf pan, smoothing the top.
- Bake for 60-70 minutes, checking for doneness by inserting a toothpick in the center.
- Once done, cool in the pan for 10-15 minutes before transferring to a cooling rack.
Serving
- Slice the bread once completely cool and enjoy it plain or with butter or cream cheese.
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