If you’re craving comforting flavors with less hassle, One-Pot Lasagna Soup is just what you need. Combining all the hearty elements of traditional lasagna into a warm, inviting soup, this dish is perfect for chilly evenings or anytime you want a satisfying meal without the fuss. It’s packed with delicious beef, cheesy goodness, and the flavors of Italy, making it a family favorite.
Why We Love This One-Pot Lasagna Soup Recipe
One-Pot Lasagna Soup gives you all the cozy flavors of lasagna but simplifies the cooking process. You can whip it up in just one pot, meaning fewer dishes to wash afterward. With tender pasta mingling in a rich and savory broth, every spoonful is filled with Italian goodness. It’s also super customizable, making it easy to adapt to your family’s tastes. Plus, it’s a great way to sneak in extra veggies if you desire. The blend of spices is comforting, while the cheeses melt perfectly, creating a creamy texture you’ll adore.
Ingredients about One-Pot Lasagna Soup
To make your One-Pot Lasagna Soup, gather the following ingredients:
- 1 to 2 tbsp olive oil or your preferred oil
- 1 lb ground beef
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 can (15 oz) diced tomatoes, not drained
- 1 can (15 oz) tomato sauce or tomato puree
- 1/3 cup tomato paste (from half a 6 oz can)
- 4 cups chicken broth
- 1 tbsp Italian seasoning blend
- 1 tsp sea salt, plus more as needed
- Black pepper, to taste
- 1 to 2 cups water, to adjust texture
- 8 oz bowtie (farfalle) pasta, uncooked
- ½ cup ricotta cheese
- 2 oz mozzarella cheese, shredded (about ½ cup)
- ¼ cup parmesan cheese, any style (shaved, shredded, or grated)
- ¼ cup fresh parsley, chopped
How to Make One-Pot Lasagna Soup Directions
To craft your One-Pot Lasagna Soup, follow these simple steps:
- Start Cooking: Heat a 4.5-quart soup pot over medium-high heat. Add olive oil and let it heat until it shimmers.
- Brown the Meat: Once the oil is ready, add the ground beef, diced onion, and minced garlic. Sauté, stirring occasionally until the beef is fully cooked and the onions are soft. If there’s an excess of fat, drain it to avoid an oily soup. Browning the meat will enhance the flavor significantly.
- Add the Tomatoes and Season: Stir in the diced tomatoes with their juice, tomato sauce or puree, and tomato paste. Pour in the chicken broth, add Italian seasoning, sea salt, and a generous dash of black pepper.
- Incorporate the Pasta: Add the uncooked bowtie pasta to the pot. Raise the heat to high and bring the mixture to a boiling point.
- Simmer and Stir: Once boiling, reduce the heat to medium and let it simmer for about 10 to 15 minutes. Stir routine to prevent the pasta from sticking to the bottom of the pot. If you find the soup is too thick for your liking, gradually add water or more broth until you’ve achieved your desired consistency.
- Cheese It Up: Once the pasta is cooked, allow the soup to cool slightly before incorporating the cheese. You can mix in the ricotta, mozzarella, and parmesan cheeses into the pot directly, or place them on the side for each person to add to their bowl, allowing everyone to enjoy the cheesy goodness according to their preference.
- Garnish: Finish by garnishing each serving with freshly chopped parsley. This not only adds a dash of color but also brings a fresh element to the soup.
How to Serve One-Pot Lasagna Soup
Serving your One-Pot Lasagna Soup is easy! Ladle the hot soup into bowls and provide toppings on the side. This is a great time to set out extra cheese options, like more mozzarella or grated parmesan, and perhaps some crushed red pepper flakes for those who enjoy a little kick. Accompany the soup with crusty bread or garlic toast to mop up every last drop. For a fresh touch, consider a simple salad on the side to balance the richness of the soup.
Expert Tips: One-Pot Lasagna Soup
To ensure your One-Pot Lasagna Soup turns out perfectly every time, consider these expert tips:
- Browning the Meat: Take the time to brown the meat well; this creates a richer, deeper flavor in your soup.
- Cheese Layering: If you want the cheese melted perfectly, stir it into the hot soup just before serving. This helps it to melt without overcooking.
- Adjusting Thickness: Use water, broth, or a mix of both to control the thickness of your soup. Adding gradually helps in reaching that perfect texture.
- Experiment with Add-Ins: Feel free to toss in some spinach, bell peppers, or zucchini to give the soup an extra veggie boost without sacrificing flavor.
- Store Wisely: Always let the soup cool before storing. This prevents condensation inside the container, helping to maintain the soup’s flavor.
How to Store One-Pot Lasagna Soup
Storing your One-Pot Lasagna Soup for later meals is straightforward. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to five days. If you want to keep it longer, consider freezing it. In an airtight container or vacuum-sealed bag, it will last for up to 90 days. When you’re ready to enjoy some again, just be mindful that the pasta will absorb some of the liquid during storage. Reintroduce freshness by adding a splash of broth or water during reheating to revive that hearty texture.
Variation of One-Pot Lasagna Soup
One-Pot Lasagna Soup is versatile and easily adaptable to cater to various tastes and dietary preferences. Here are a few variations you might consider:
- Vegetarian Version: Replace the ground beef with lentils or a mix of your favorite vegetables, like mushrooms, zucchini, or bell peppers. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
- Pasta Choices: While bowtie pasta offers a fun shape, feel free to use other types like shells or elbow macaroni. Adjust cooking time based on the pasta you choose to ensure optimal tenderness.
- Cheese Variations: Experiment with different cheese blends for unique flavors. Try using goat cheese, feta, or even a dairy-free cheese for a lactose-free option.
- Spicy Twist: If you enjoy a bit of heat, incorporate red pepper flakes into the cooking process or use a spicy Italian sausage instead of ground beef for a burst of flavor.
- Herb Enhancement: Fresh basil or oregano added at the end can elevate the freshness of your One-Pot Lasagna Soup significantly.
FAQ
What makes this One-Pot Lasagna Soup recipe special?
This recipe turns traditional lasagna into a soup, simplifying the process while maintaining all the comforting flavors.
Can I make One-Pot Lasagna Soup in advance?
Absolutely! You can make the soup ahead of time and store it in the fridge for up to five days or freeze it for long-term storage.
How can I customize One-Pot Lasagna Soup?
You can change up proteins, cheeses, or even add vegetables to suit your taste preferences.
Is it okay to use different types of pasta in this soup?
Yes, you can substitute bowtie pasta with any pasta shape you prefer. Just keep an eye on the cooking time.
What should I serve with One-Pot Lasagna Soup?
This soup pairs wonderfully with garlic bread or a fresh salad to balance the hearty flavors.
Enjoy your culinary adventure with One-Pot Lasagna Soup! Each spoonful packs a delightful punch, making it a meal that you’ll return to time and again.
One-Pot Lasagna Soup
Ingredients
For the Soup Base
- 1 to 2 tbsp olive oil or your preferred oil
- 1 lb ground beef You can substitute with ground turkey for a leaner option.
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes, not drained (15 oz)
- 1 can tomato sauce or tomato puree (15 oz)
- 1/3 cup tomato paste (from half a 6 oz can)
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 tbsp Italian seasoning blend
- 1 tsp sea salt, plus more as needed
- to taste black pepper
- 1 to 2 cups water, to adjust texture
- 8 oz bowtie (farfalle) pasta, uncooked
For the Cheese Toppings
- 1/2 cup ricotta cheese Can be replaced with cottage cheese.
- 2 oz mozzarella cheese, shredded (about 1/2 cup)
- 1/4 cup parmesan cheese, any style (shaved, shredded, or grated)
- 1/4 cup fresh parsley, chopped For garnish.
Instructions
Cooking the Soup
- Heat a 4.5-quart soup pot over medium-high heat. Add olive oil and let it heat until it shimmers.
- Add the ground beef, diced onion, and minced garlic. Sauté until the beef is fully cooked and the onions are soft. Drain excess fat if needed.
- Stir in the diced tomatoes with their juice, tomato sauce or puree, and tomato paste. Pour in the chicken broth, add Italian seasoning, sea salt, and black pepper.
- Add the uncooked bowtie pasta to the pot. Raise the heat to high and bring the mixture to a boil.
- Once boiling, reduce the heat to medium and let it simmer for about 10 to 15 minutes, stirring regularly.
- If the soup is too thick, gradually add water or broth until the desired consistency is reached.
- Allow the soup to cool slightly before mixing in the ricotta, mozzarella, and parmesan cheeses. Alternatively, serve cheese on the side.
- Garnish each serving with freshly chopped parsley.
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