There’s something irresistibly comforting about a bowl of Marry Me Chicken Noodle Soup. This dish combines tender chicken, egg noodles, and a rich, creamy broth with the earthy brightness of sun-dried tomatoes. Perfect for chilly days or whenever you need a little culinary hug, this soup not only warms your heart but is also a delightful meal to share with loved ones. The blend of flavors is simply heavenly, making it hard to resist asking for seconds!
Why We Love This Marry Me Chicken Noodle Soup Recipe
You will quickly fall in love with Marry Me Chicken Noodle Soup for several reasons. First, it’s a one-pot wonder, meaning less cleanup for you—a definite bonus after a long day! The combination of chicken, noodles, and a creamy broth is not only nourishing but also satisfies your cravings in the most delightful way. Moreover, sun-dried tomatoes add a unique depth of flavor, elevating this dish from ordinary to extraordinary. Whether you’re cooking for family or simply indulging yourself, each spoonful promises warmth and joy, making it a go-to recipe you’ll cherish.
Ingredients about Marry Me Chicken Noodle Soup
- Chicken Breast: 1 pound, diced
- Egg Noodles: 8 ounces
- Sun-Dried Tomatoes: 1 cup, chopped
- Parmesan Cheese: ½ cup, grated
- Chicken Broth: 6 cups
- Heavy Cream: 1 cup
- Garlic: 3 cloves, minced
- Onion: 1 medium, diced
- Olive Oil: 2 tablespoons
- Seasonings: Salt and pepper to taste, 1 tablespoon Italian herbs
How to Make Marry Me Chicken Noodle Soup Directions
To create your Marry Me Chicken Noodle Soup, begin by heating the olive oil in a large pot over medium heat. Once it’s warm, add the diced onion and minced garlic, sautéing until they become soft and fragrant—a process that usually takes about 3 to 4 minutes. This step builds the foundation of flavor that you will enjoy throughout the soup.
Next, add the diced chicken breast into the pot. Cook it, stirring occasionally, until the chicken is nicely browned, which should take around 5 to 7 minutes. This step is crucial as it helps the chicken develop a deeper flavor while ensuring it’s fully cooked.
Once the chicken is browned, pour in the chicken broth, increasing the heat to bring it to a boil. As the broth bubbles, it helps to infuse all those delicious flavors together. After the broth has reached a rolling boil, stir in the egg noodles and chopped sun-dried tomatoes. Let everything simmer together until the noodles are tender. This typically takes about 6 to 8 minutes, depending on the type of egg noodles you use.
With the noodles cooked to perfection, reduce the heat and pour in the heavy cream and grated parmesan cheese. Stir to combine, allowing the cheese to melt into the soup. Season it generously with salt, pepper, and your favorite Italian herbs. Allow the soup to simmer for a few additional minutes until it has thickened a bit and all flavors meld beautifully together.
Your Marry Me Chicken Noodle Soup is now ready! Serve it hot and watch everyone at the table lean in for a taste.
How to Serve Marry Me Chicken Noodle Soup
When you’re ready to serve your Marry Me Chicken Noodle Soup, ladle a generous portion into bowls. A sprinkle of freshly grated parmesan cheese on top will add an extra touch of richness. You can also garnish with a few additional sun-dried tomatoes or a sprinkle of freshly chopped herbs to give it a vibrant look.
This soup pairs beautifully with a simple side salad or crusty bread. The bread is perfect for dipping into the creamy broth and soaking up delicious flavors. A slice of garlic bread can also bring a nice touch to the table. Get ready to enjoy a heartwarming and filling meal that’s bound to impress!
Expert Tips: Marry Me Chicken Noodle Soup
To elevate your Marry Me Chicken Noodle Soup even further, consider the following expert tips. First, you can enhance the broth flavor by using homemade chicken broth if you have some on hand. It adds a richness that store-bought broth may lack.
While preparing the soup, avoid overcooking the egg noodles, as they may become mushy. Ensuring they are just tender will give your soup the perfect texture. You can also add some fresh vegetables, like carrots or spinach, for a nutritional boost; this will give the soup an extra layer of flavor and color.
If you’re a fan of heat, sprinkle in some red pepper flakes as you serve the soup for a little kick. Finally, if you enjoy the flavor of herbs, consider fresh basil or parsley as garnishes right before serving, adding a touch of brightness to your delicious creation.
How to Store Marry Me Chicken Noodle Soup
If you find yourself with leftovers, storing your Marry Me Chicken Noodle Soup is easy. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Make sure to reheat it gently on the stovetop or in the microwave, adding a bit of additional broth or cream if necessary, as it may thicken while stored. This will help restore its creamy texture.
If you plan on keeping it longer, consider freezing the soup. Transfer it to freezer-safe containers, and it can stay good for up to 3 months. When ready to enjoy it again, thaw overnight in the refrigerator and reheat as mentioned above.
Variation of Marry Me Chicken Noodle Soup
You can easily customize your Marry Me Chicken Noodle Soup to suit your taste preferences or dietary requirements. For a lighter version, you can substitute the heavy cream with a lower-fat milk or unsweetened almond milk. While this may slightly alter the richness, it still delivers a delicious flavor.
For those who prefer a vegetarian option, you can omit the chicken and use chickpeas or beans for protein. Additionally, swapping out egg noodles with whole grain or gluten-free pasta caters to dietary needs while maintaining a filling meal.
Experimenting with various herbs can also yield delightful results. Fresh thyme or rosemary can add a nice aromatic touch, while lemon zest can brighten the dish. Feel free to add different vegetables, such as peas, kale, or bell peppers, to make it heartier and packed with nutrients.
FAQ about Marry Me Chicken Noodle Soup
What is Marry Me Chicken Noodle Soup?
Marry Me Chicken Noodle Soup is a comforting dish featuring tender chicken, egg noodles, sun-dried tomatoes, and a creamy broth flavored with garlic and herbs.
Can I make Marry Me Chicken Noodle Soup in advance?
Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3-4 days. It also freezes well for longer storage.
What should I serve with Marry Me Chicken Noodle Soup?
This soup pairs wonderfully with crusty bread, garlic bread, or a fresh side salad, making for a wholesome meal.
How do I make Marry Me Chicken Noodle Soup creamier?
To make the soup creamier, you can add more heavy cream or parmesan cheese. For a lighter but creamy alternative, consider using a blend of cream and milk.
Can I customize the ingredients in this soup?
Yes! Feel free to mix in different vegetables, substitute chicken with beans, or use different types of pasta to create your version of this delightful soup.
By following this guide, you have everything you need to create a delightful bowl of Marry Me Chicken Noodle Soup, perfect for any occasion and bound to impress all who taste it. Enjoy every spoonful!
Marry Me Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 pound Chicken Breast, diced
- 8 ounces Egg Noodles
- 1 cup Sun-Dried Tomatoes, chopped
- ½ cup Parmesan Cheese, grated
- 6 cups Chicken Broth
- 1 cup Heavy Cream
- 3 cloves Garlic, minced
- 1 medium Onion, diced
- 2 tablespoons Olive Oil
- 1 tablespoon Italian herbs For seasoning
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautéing until they become soft and fragrant (about 3 to 4 minutes).
- Add the diced chicken breast into the pot and cook until browned (about 5 to 7 minutes).
Cooking
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and chopped sun-dried tomatoes and let everything simmer until the noodles are tender (about 6 to 8 minutes).
- Reduce the heat, pour in the heavy cream and grated parmesan cheese, and stir to combine.
- Season with salt, pepper, and Italian herbs. Let it simmer for a few more minutes until thickened.
- Serve hot, garnished with freshly grated parmesan cheese, sun-dried tomatoes, or herbs if desired.
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