Marry Me Chicken Noodle Soup
A comforting bowl of Marry Me Chicken Noodle Soup featuring tender chicken, egg noodles, sun-dried tomatoes, and a rich creamy broth, perfect for chilly days or whenever you need a culinary hug.
Ingredients
Main Ingredients
- 1 pound Chicken Breast, diced
- 8 ounces Egg Noodles
- 1 cup Sun-Dried Tomatoes, chopped
- ½ cup Parmesan Cheese, grated
- 6 cups Chicken Broth
- 1 cup Heavy Cream
- 3 cloves Garlic, minced
- 1 medium Onion, diced
- 2 tablespoons Olive Oil
- 1 tablespoon Italian herbs For seasoning
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautéing until they become soft and fragrant (about 3 to 4 minutes).
- Add the diced chicken breast into the pot and cook until browned (about 5 to 7 minutes).
Cooking
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and chopped sun-dried tomatoes and let everything simmer until the noodles are tender (about 6 to 8 minutes).
- Reduce the heat, pour in the heavy cream and grated parmesan cheese, and stir to combine.
- Season with salt, pepper, and Italian herbs. Let it simmer for a few more minutes until thickened.
- Serve hot, garnished with freshly grated parmesan cheese, sun-dried tomatoes, or herbs if desired.
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Notes
For added richness, consider using homemade chicken broth. If you prefer a lighter version, substitute heavy cream with lower-fat milk. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.