Instant Pot Lasagna Soup is a comforting twist on traditional lasagna, bringing all the flavors you love into a warm, hearty bowl. Perfect for busy weeknights or when you’re craving something cozy, this convenient one-pot meal makes cooking feel effortless. With minimal prep and a short cooking time, you can savor the rich taste of lasagna without the fuss of layering noodles. This easy-to-make soup is sure to become a favorite in your household.
Why We Love This Instant Pot Lasagna Soup Recipe
This Instant Pot Lasagna Soup recipe combines convenience and flavor, making it an ideal dish for any season. The pressure cooker speeds up the cooking process, allowing busy cooks like you to enjoy a delicious homemade meal in under 30 minutes. The fragrant aroma of garlic, spices, and savory meats fills your kitchen, making this dish a pleasure to prepare. Plus, it’s wonderfully versatile—whether you’re serving it for a family dinner or meal prepping for the week, this soup checks all the boxes. The combination of rich crushed tomatoes, hearty noodles, and creamy cheeses will warm you from the inside out and create a fulfilling dining experience.
Ingredients about Instant Pot Lasagna Soup
To prepare this warm and inviting soup, gathering the right ingredients is crucial. Here is what you will need:
List of ingredients with measurements
- 1 lb (450 g) ground beef or Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 8 lasagna noodles, broken into pieces
- Salt and pepper to taste
- For serving:
- 1 cup ricotta cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- Fresh basil or parsley for garnish
How to Make Instant Pot Lasagna Soup Directions
Making Instant Pot Lasagna Soup is as straightforward as it is rewarding. Follow these simple steps to create a delicious dish in no time:
- Set the Instant Pot: Begin by turning your Instant Pot to the Sauté mode. This setting allows you to sauté vegetables and brown your meat effectively.
- Cook the Aromatics: Add the olive oil to the pot. Once the oil is hot, toss in the diced onions and minced garlic. Sauté these for about 2-3 minutes or until the onions are translucent and the garlic is fragrant. This step builds the foundation of flavor for your soup.
- Brown the Meat: Next, add the ground beef or Italian sausage to the pot. Use a spatula to break the meat up as it cooks. Brown it for about 5 minutes, ensuring that it’s fully cooked and no longer pink. Once browned, drain any excess fat to keep the soup from becoming greasy.
- Add Seasonings and Tomatoes: After the meat is browned, mix in the Italian seasoning and red pepper flakes (if using), allowing them to coat the meat evenly. Then, pour in the crushed tomatoes and beef or chicken broth. Season with salt and pepper to taste, stirring everything together so the flavors meld perfectly.
- Incorporate the Noodles: Take the lasagna noodles and break them into smaller pieces. Add them to the pot, stirring gently to ensure they’re submerged in the liquid. This guarantees that the noodles cook uniformly.
- Seal and Cook: Close the lid of your Instant Pot and seal it securely. Switch from Sauté to Manual (High Pressure) and set the cooking time for 6 minutes. Once the cooking cycle is done, perform a quick release of the pressure—carefully turn the steam release valve to let out the steam.
- Final Touches: Once released, open the lid and stir the soup. Give it a moment to cool, then check that the noodles are indeed tender. If needed, you can add more broth for a soupy consistency.
- Serve with Cheese: To elevate the soup, ladle portions into bowls and add a generous spoonful of ricotta cheese to each serving. Top with mozzarella and freshly grated Parmesan cheese, allowing the warmth of the soup to slightly melt the cheese.
- Garnish and Enjoy: Finally, (optional) sprinkle with fresh basil or parsley for a pop of color and added freshness.
How to Serve Instant Pot Lasagna Soup
Serving Instant Pot Lasagna Soup is a delightful experience that can be customized to your taste. Ladle the soup into deep bowls, ensuring each serving is filled with a perfect balance of broth, noodles, and meat. The creamy cheeses on top create a beautiful contrast against the vibrant red tomato base, making each bowl inviting.
You can serve the soup with a side of garlic bread or crusty bread to soak up the delicious broth, enhancing the meal experience. Also, feel free to garnish with additional cheese or herbs, letting your creativity shine. This soup is perfect for family gatherings or casual dinners, providing comfort and satisfaction in every spoonful.
Expert Tips: Instant Pot Lasagna Soup
To ensure your Instant Pot Lasagna Soup turns out perfectly every time, consider these expert tips:
- For Flavor Depth: Don’t hesitate to add more herbs or spices according to your preference. Fresh herbs can provide a flavor explosion, making the soup even more delightful.
- Layering Flavors: If you have time, you can let the soup sit for a few moments after cooking, allowing the flavors to deepen and blend.
- Adjust the Consistency: Some enjoy a thicker soup, while others prefer a more broth-like consistency. Feel free to adjust the amount of broth or noodles based on your preference.
- Customization: Substitute ground turkey, chicken, or non-meat alternatives if you want a lighter version or a vegetarian option. The recipe is flexible, allowing you to cater to dietary needs.
- Serving Temperature: For the best experience, serve the soup hot, as it adds to the comforting nature of this meal.
How to Store Instant Pot Lasagna Soup
Storing your Instant Pot Lasagna Soup is easy. Once cooled, transfer any leftovers into an airtight container. You can refrigerate it for up to 3-4 days, making it an excellent option for meal prep.
If you want to keep it longer, consider freezing the soup. Portion it into freezer-safe bags or containers and label them with the date. This way, you’ll have quick and delicious meals on hand. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight, and reheat it gently on the stove or in the microwave.
Variation of Instant Pot Lasagna Soup
One of the best things about Instant Pot Lasagna Soup is its versatility. You can easily customize the ingredients to suit your taste and dietary preferences. Here are some delicious variations to try:
- Vegetarian Version: Replace the ground meat with hearty vegetables like zucchini, bell peppers, and mushrooms. You can also add lentils for an extra protein boost.
- Cheesy Goodness: If you love cheese, add more cheese varieties. Consider including cream cheese or shredded provolone for a different twist.
- Spicy Kick: For those who enjoy spice, increase the amount of red pepper flakes or add diced jalapeños to the soup for an extra kick.
- Different Noodles: While traditional lasagna noodles are fantastic, consider trying other pasta types such as bowties, shells, or even gluten-free options for a different texture.
- Herbal Infusions: Enhance the flavor with fresh herbs such as thyme, oregano, or rosemary. They add freshness and complexity to the soup.
FAQ
What is Instant Pot Lasagna Soup?
Instant Pot Lasagna Soup is a flavorful, hearty soup that combines the essence of traditional lasagna into a comforting broth with meat, noodles, and rich cheeses.
How long does it take to make Instant Pot Lasagna Soup?
You can make this delicious soup in under 30 minutes, including prep and cooking time, thanks to the efficiency of the Instant Pot.
Can I freeze Instant Pot Lasagna Soup?
Absolutely! This soup freezes well. Just store leftovers in airtight containers, and you can enjoy them for up to three months.
Can I make this soup vegetarian?
Yes! You can substitute the meat with vegetables, beans, or lentils to create a flavorful vegetarian version of this delightful soup.
How do I reheat Instant Pot Lasagna Soup?
To reheat, simply warm it on the stove or microwave until hot. If the soup thickens during storage, you can add a little more broth to reach your desired consistency.
What can I serve with Instant Pot Lasagna Soup?
Garlic bread or a fresh side salad pairs wonderfully with the soup, providing a complete and satisfying meal experience.
As you can see, Instant Pot Lasagna Soup is not just a meal; it’s a comforting experience packed with flavor, ease of preparation, and versatility. Enjoy creating this dish in your kitchen, and feel free to make it your own!
Instant Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 8 pieces lasagna noodles, broken
- Salt and pepper to taste
For Serving
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella
- 0.25 cup grated Parmesan
- Fresh basil or parsley for garnish
Instructions
Preparation
- Set the Instant Pot: Begin by turning your Instant Pot to the Sauté mode.
- Cook the Aromatics: Add olive oil, then sauté diced onions and minced garlic for 2-3 minutes until fragrant.
- Brown the Meat: Add ground beef or Italian sausage, breaking it up as it cooks for about 5 minutes, then drain excess fat.
- Add Seasonings and Tomatoes: Mix in Italian seasoning and red pepper flakes, then pour in crushed tomatoes and broth. Season with salt and pepper.
- Incorporate the Noodles: Break lasagna noodles into smaller pieces and stir them into the pot.
- Seal and Cook: Close the lid and switch to Manual (High Pressure) for 6 minutes, followed by a quick release.
Final Touches
- After releasing pressure, open the lid and stir. Check that the noodles are tender, adding more broth if needed.
- Ladle soup into bowls and add ricotta cheese, top with mozzarella and Parmesan.
- Garnish with fresh basil or parsley and serve hot.
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