Instant Pot Lasagna Soup
A comforting twist on traditional lasagna, this Instant Pot Lasagna Soup brings rich flavors into a warm, hearty bowl, perfect for busy weeknights and cozy meals.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 8 pieces lasagna noodles, broken
- Salt and pepper to taste
For Serving
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella
- 0.25 cup grated Parmesan
- Fresh basil or parsley for garnish
Instructions
Preparation
- Set the Instant Pot: Begin by turning your Instant Pot to the Sauté mode.
- Cook the Aromatics: Add olive oil, then sauté diced onions and minced garlic for 2-3 minutes until fragrant.
- Brown the Meat: Add ground beef or Italian sausage, breaking it up as it cooks for about 5 minutes, then drain excess fat.
- Add Seasonings and Tomatoes: Mix in Italian seasoning and red pepper flakes, then pour in crushed tomatoes and broth. Season with salt and pepper.
- Incorporate the Noodles: Break lasagna noodles into smaller pieces and stir them into the pot.
- Seal and Cook: Close the lid and switch to Manual (High Pressure) for 6 minutes, followed by a quick release.
Final Touches
- After releasing pressure, open the lid and stir. Check that the noodles are tender, adding more broth if needed.
- Ladle soup into bowls and add ricotta cheese, top with mozzarella and Parmesan.
- Garnish with fresh basil or parsley and serve hot.
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Notes
Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in portions.