There’s something undeniably heartwarming about a bowl of chicken and dumplings. This hearty dish combines tender chicken, flavorful vegetables, and fluffy dumplings in a comforting broth. It’s perfect for a cozy dinner or a family gathering, making it a beloved classic in many homes. With minimal preparation and the use of a rotisserie chicken, this recipe simplifies the traditional method while maintaining that classic taste you crave. Get ready to enjoy the ultimate comfort food with your own Simply Delicious Chicken and Dumplings!
Why We Love This Simply Delicious Chicken and Dumplings Recipe
This recipe stands out not just for its delicious flavor but also for its simplicity. Using a rotisserie chicken cuts down the cooking time significantly, letting you enjoy a homemade meal without hours spent in the kitchen. The mirepoix blend of celery, carrots, and onions adds depth and sweetness to the dish, while the dumplings become a soft, fluffy accompaniment that soaks up the rich broth. This combination of ease and taste makes it a favorite among both novice cooks and seasoned chefs. You’ll appreciate how quickly it comes together, making it perfect for weeknight dinners or when you want something to warm your soul.
Ingredients for Simply Delicious Chicken and Dumplings
To create your own batch of Simply Delicious Chicken and Dumplings, gather the following ingredients:
List of ingredients with measurements
- 1 rotisserie chicken (white and dark meat shredded, skin removed)
- 12 oz frozen mirepoix blend (celery, carrots, and onion)
- 1/4 cup fresh parsley (finely chopped)
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 1 can cream of chicken soup
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk
- 4 tablespoons unsalted butter (melted)
How to Make Simply Delicious Chicken and Dumplings Directions
Creating this comforting dish is a straightforward process that anyone can master. Start by melting 2 tablespoons of unsalted butter in a large stockpot over medium-high heat. Once melted, add the frozen mirepoix blend, chopped parsley, and the seasoning mix—Italian seasoning, garlic powder, smoked paprika, thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Sauté these ingredients for about 3-4 minutes, just until the vegetables begin to soften.
Next, stir in the cream of chicken soup and chicken broth, mixing well to combine. Add your shredded rotisserie chicken and bring the mixture to a low boil. Reduce the heat to a gentle simmer to let the flavors meld together beautifully.
While the stew simmers, it’s time to make the dumplings. In a large bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1 teaspoon of salt. In another bowl or a glass measuring cup, combine 3/4 cup of whole milk and the melted butter. To save time and ensure the temperatures are consistent, microwave the milk and melted butter together briefly. Once mixed, pour this liquid into the flour mixture. Stir everything together with a spatula until a smooth ball of dough forms.
Now, using a cookie scoop (1.5 tablespoons in capacity), drop the dumpling dough into the simmering stew one at a time. Work carefully until you have added all 15 dumplings. Cover the pot with a lid, allowing it to simmer for 25 minutes without peeking. This is crucial for the dumplings to steam and cook perfectly, fluffing up as they absorb the flavors of the broth.
After 25 minutes, remove the lid and serve your Simply Delicious Chicken and Dumplings hot. Each bowl is a comforting hug that’ll leave everyone eagerly coming back for more!
How to Serve Simply Delicious Chicken and Dumplings
To serve your Simply Delicious Chicken and Dumplings, ladle generous portions into bowls, making sure to include both broth and dumplings in each serving. Garnish with additional fresh parsley for a pop of color and an extra layer of flavor. This dish pairs wonderfully with crusty bread or biscuits on the side, allowing you to soak up even more of that delicious broth. You can also complement your meal with a simple side salad for a touch of freshness that balances out the heartiness of the chicken and dumplings.
If you’re enjoying leftovers, consider reheating individual servings in the microwave or on the stovetop, adding a splash of broth if needed to maintain the dish’s creamy consistency.
Expert Tips: Simply Delicious Chicken and Dumplings
- Opt for Rotisserie Chicken: For time-saving convenience, using a rotisserie chicken is a game-changer. It adds flavor without requiring you to roast your chicken yourself.
- Customize the Vegetables: While the mirepoix blend works wonderfully, don’t hesitate to add other vegetables like peas or green beans for added texture and nutrition.
- Rolling the Dumplings: When forming your dumpling dough, you may want to handle it gently. Overworking the dough can lead to dense dumplings; aim for a light touch.
- Use Low-Sodium Broth: If you’re watching your sodium intake, consider using low-sodium chicken broth. You can always add more salt to taste later.
- Cover the Pot: Keeping the pot covered while the dumplings cook ensures they steam properly, resulting in fluffy, light dumplings.
- Timely Cooking: Keep an eye on the simmering time. Overcooking the dumplings can make them too soft, so the 25-minute cook time is essential.
How to Store Simply Delicious Chicken and Dumplings
Leftovers can be easily stored in airtight containers. Allow the chicken and dumpling mixture to cool completely before transferring it to the fridge. When stored properly, it can last for 3-4 days in the refrigerator. To reheat, you can warm it on the stove over low heat, adding a splash of chicken broth or milk to restore its creamy texture. For longer storage, consider freezing your chicken and dumplings. Place the cooled dish into a freezer-safe container and freeze for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently.
Variation of Simply Delicious Chicken and Dumplings
While this recipe is already a hit, you can make it your own with a few creative variations. For an extra kick, consider adding diced jalapeños or a few dashes of hot sauce to the broth for some spice. If you prefer a creamier texture, you can increase the amount of cream of chicken soup or even stir in some heavy cream after cooking the dumplings.
For a different take, substitute some of the chicken with cooked, shredded turkey, making it a perfect dish for post-holiday meals. You can also make it a one-pot meal by adding additional vegetables like corn or spinach. Exploring these variations keeps the dish exciting and allows you to customize it according to seasonal ingredients or personal preferences.
FAQ
What is Simply Delicious Chicken and Dumplings?
Simply Delicious Chicken and Dumplings is a comfort food dish featuring shredded chicken, vegetables, and fluffy dumplings in a rich broth. It’s simple to make and perfect for serving to family and friends.
How do I make the dumplings for Simply Delicious Chicken and Dumplings?
To make the dumplings, combine flour, baking powder, and salt in a bowl. Mix milk and melted butter in another bowl, combine both mixtures, and drop by spoonfuls into the simmering stew.
Can I use homemade chicken broth for Simply Delicious Chicken and Dumplings?
Yes! You can absolutely use homemade chicken broth for a more robust flavor. Just adjust the seasoning based on your broth’s saltiness.
How long does it take to make Simply Delicious Chicken and Dumplings?
Overall, you can prepare this dish in about an hour, including preparation and cooking time, thanks to the convenience of using rotisserie chicken.
Can I freeze leftovers of Simply Delicious Chicken and Dumplings?
Yes, you can freeze leftovers. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Just thaw and reheat before serving!
Simply Delicious Chicken and Dumplings
Ingredients
Main Ingredients
- 1 whole rotisserie chicken (white and dark meat shredded, skin removed) A time-saving ingredient that adds flavor.
- 12 oz frozen mirepoix blend (celery, carrots, and onion)
- 1/4 cup fresh parsley (finely chopped) For garnish and added flavor.
- 6 cups chicken broth Low-sodium option is recommended.
- 1 can cream of chicken soup
Dumpling Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk Can be microwaved with melted butter.
- 4 tablespoons unsalted butter (melted)
Seasoning
- 2 tablespoons unsalted butter For sautéing the vegetables.
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt For seasoning the dumplings.
- 1/2 teaspoon black pepper
Instructions
Preparation
- Melt 2 tablespoons of unsalted butter in a large stockpot over medium-high heat.
- Add the frozen mirepoix blend, chopped parsley, Italian seasoning, garlic powder, smoked paprika, thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Sauté for about 3-4 minutes.
- Stir in the cream of chicken soup and chicken broth, mixing well to combine.
- Add the shredded rotisserie chicken and bring to a low boil. Reduce heat to a simmer.
Dumpling Preparation
- In a large bowl, whisk together 2 cups of flour, 4 teaspoons of baking powder, and 1 teaspoon of salt.
- In another bowl, combine 3/4 cup of whole milk and melted butter.
- Pour liquid into the flour mixture and stir until a smooth ball of dough forms.
Cooking
- Drop dumpling dough into the simmering stew, using a cookie scoop to add 15 dumplings.
- Cover the pot and simmer for 25 minutes without peeking.
- Remove the lid and serve hot, garnished with fresh parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!