Chicken Pot Pie Soup is a delightful, comforting dish that combines the classic flavors of a beloved pot pie into a warm and hearty soup. This recipe is perfect for those chilly evenings when you crave something cozy but easy to make. It’s rich, creamy, and packed with tender chicken, vegetables, and spices that come together to create a satisfying meal. Whether it’s a family dinner or a gathering with friends, this soup is sure to please everyone at the table.
Why We Love This Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup is the epitome of comfort food. It combines the familiar tastes of a traditional chicken pot pie but in a lighter, soupier form that is incredibly easy to prepare. From the aroma of sautéed vegetables to the luxurious creaminess that envelops each spoonful, every element works harmoniously. In addition to its delightful flavor, this soup is versatile—perfect for customizing based on seasonal vegetables or your family’s preferences. The ease of cooking, combined with the ability to serve it alongside warm biscuits, makes this dish a weeknight favorite.
Ingredients about Chicken Pot Pie Soup
When you’re ready to make your Chicken Pot Pie Soup, gathering the right ingredients is key. This cozy dish requires fresh vegetables, diced chicken, and a few pantry staples. Here’s what you’ll need for a hearty, delicious pot of soup:
List of ingredients with measurements
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- Biscuits for serving
How to Make Chicken Pot Pie Soup Directions
Creating your Chicken Pot Pie Soup is simpler than you might think! Start by gathering all your ingredients, and then follow these easy steps:
- Sauté the Aromatics: In a large pot, heat some oil over medium heat. Add the chopped onion, diced carrots, and diced celery to the pot. Sauté these vegetables for about 5-7 minutes or until they become soft and fragrant. This step is crucial as it lays the foundation for flavor.
- Cook the Chicken: Next, introduce the diced chicken breast into the pot. Season it with salt and pepper, and cook until the chicken is no longer pink on the outside, which should take about 5 minutes. Stir occasionally to ensure even cooking.
- Add Vegetables and Broth: Once the chicken is cooked through, it’s time to bring in the potatoes. Stir in the diced potatoes along with the chicken broth, garlic powder, thyme, and additional seasoning if you desire. This combination will create the base of your soup.
- Bring to a Boil: Increase the heat and bring the soup to a boil. Once boiling, reduce the heat back down to medium-low and let it simmer. Allow the mixture to simmer for about 20-25 minutes until the potatoes have softened. Stir occasionally to prevent sticking.
- Incorporate the Cream: After the potatoes are tender, stir in the heavy cream. Allow the soup to heat through for a couple of minutes, making sure everything is well combined and creamy. Give it a taste and adjust any seasoning if needed.
- Serve and Enjoy: Your Chicken Pot Pie Soup is now ready to be served! Ladle the warm soup into bowls alongside freshly baked biscuits. The biscuits can be broken apart and dipped into the soup for a delightful experience.
How to Serve Chicken Pot Pie Soup
Serving your Chicken Pot Pie Soup can elevate the dining experience. Here are a few suggestions to make it stand out:
- Accompany with Biscuits: Freshly baked biscuits are a must-have alongside this soup. Their flaky texture complements the creamy soup beautifully and adds a satisfying crunch.
- Garnish for Elegance: Consider sprinkling some chopped fresh parsley or thyme on top of your soup before serving. This adds a pop of color and freshness to the dish.
- Serve in Individual Pots: For a rustic presentation, serve the soup in individual ceramic pots or bowls. This makes for a charming table setting and adds a cozy, home-cooked feeling.
- Pair with a Salad: If you want a more complete meal, serve your soup with a mixed greens salad. A light vinaigrette can balance the richness of the soup nicely.
Expert Tips: Chicken Pot Pie Soup
To ensure your Chicken Pot Pie Soup is everything you want it to be, here are some expert tips to keep in mind:
- Use Fresh Ingredients: Fresh veggies and good-quality chicken will enhance the flavor of your soup. If possible, choose organic or locally sourced produce.
- Thicken with Flour or Cornstarch: If you prefer a thicker soup, create a roux by mixing equal parts butter and flour, cooking until golden, then whisking it into the soup. Cornstarch mixed with a little cold water can also work wonders to thicken.
- Make Ahead: You can prepare the soup ahead of time and store it in the fridge. It’s even better the next day as the flavors continue to meld.
- Adjust the Spices: Feel free to customize the spice levels. If you enjoy a bit of heat, consider adding chili flakes or your favorite hot sauce.
How to Store Chicken Pot Pie Soup
Proper storage is essential for keeping your Chicken Pot Pie Soup fresh and delicious:
- In the Refrigerator: After allowing the soup to cool, transfer it to an airtight container and store it in the fridge. It should be consumed within 3-4 days for optimal freshness.
- Freezing for Later: If you want to store it longer, freeze your Chicken Pot Pie Soup in a freezer-safe container. It can last up to 2-3 months. Just make sure to leave some space at the top of the container since the soup will expand as it freezes.
- Reheating: When you’re ready to enjoy your leftovers, reheat the soup in a pot over medium heat. If it appears too thick, add a splash of chicken broth or cream to loosen it up.
Variation of Chicken Pot Pie Soup
There are numerous ways to add a twist to your Chicken Pot Pie Soup:
- Vegetarian Option: Swap the chicken for chickpeas or mushrooms to create a hearty vegetarian version. Use vegetable broth, and add in your favorite vegetables like peas or corn.
- Add More Veggies: Feel free to play with different vegetables. Cooked peas, green beans, or even chopped kale can be great additions to enhance flavor and nutrition.
- Cream of Mushroom: For an earthy flavor, incorporate cream of mushroom soup into your base. This pairs beautifully with the chicken and adds a different depth to your soup.
- Spice It Up: Experiment with spices by adding rosemary, dill, or even a bit of curry powder for a unique flavor profile.
FAQ
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy soup that embodies the flavors of traditional chicken pot pie but in a soup form. It features chicken, vegetables, and often a rich base made with cream and broth.
How long can I store Chicken Pot Pie Soup?
You can store Chicken Pot Pie Soup in the refrigerator for 3-4 days. If you freeze it, it can last for up to 2-3 months.
Can I make Chicken Pot Pie Soup ahead of time?
Yes, you can make Chicken Pot Pie Soup ahead of time. It can be stored in the refrigerator and tastes even better the next day as the flavors meld.
What can I serve with Chicken Pot Pie Soup?
Chicken Pot Pie Soup pairs wonderfully with flaky biscuits, crusty bread, or a fresh green salad to round out your meal.
How do I thicken Chicken Pot Pie Soup?
To thicken your soup, you can create a roux using flour or cornstarch mixed with water. Stir this mixture into your soup as it cooks for added thickness.
Enjoy the comforting embrace of Chicken Pot Pie Soup, and delight your family and friends with this wholesome dish that is sure to make hearts and bellies happy!
Chicken Pot Pie Soup
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use fresh, high-quality chicken.
- 1 cup carrots, diced Fresh or frozen carrots can be used.
- 1 cup celery, diced Clean and chop into small pieces.
- 1 cup potatoes, diced Any type of potato works well.
- 1 medium onion, chopped Chop finely for better flavor integration.
- 4 cups chicken broth Use low-sodium broth for better control of saltiness.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 tsp garlic powder
- 1 tsp thyme Dried thyme can be used.
- to taste Salt and pepper Adjust based on preference.
- Biscuits for serving Freshly baked biscuits complement the soup.
Instructions
Preparation
- In a large pot, heat some oil over medium heat. Add the chopped onion, diced carrots, and diced celery to the pot and sauté for about 5-7 minutes until soft.
- Introduce the diced chicken breast into the pot, season with salt and pepper, and cook until the chicken is no longer pink, about 5 minutes.
- Stir in the diced potatoes, chicken broth, garlic powder, thyme, and additional seasoning if desired.
- Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 20-25 minutes until the potatoes are tender.
- After the potatoes are cooked, stir in the heavy cream and heat through for a couple of minutes. Adjust seasoning if needed.
- Ladle the warm soup into bowls and serve alongside freshly baked biscuits.
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