When you’re in need of a hearty, comforting meal that warms both the heart and the belly, look no further than Easy Ham and Potato Soup. This delicious, creamy soup is the perfect way to use up leftover ham and is an easy recipe that comes together in no time. With a handful of simple ingredients, you’ll create a delightful dish that’s not only tasty but also satisfying.
Why We Love This Easy Ham and Potato Soup Recipe
This recipe is loved by many because it effortlessly combines flavors and textures. The combination of tender potatoes, savory ham, and rich cream creates a comforting bowl of goodness. Not only is it simple to prepare, but it also makes for a great family meal, using ingredients you may already have in your kitchen. Plus, the ability to customize it with various spices or add-ins makes it a versatile choice for any occasion. You’ll find that this soup becomes a staple in your recipe repertoire due to its ease and delightful flavor.
Ingredients about Easy Ham and Potato Soup
To whip up a batch of this Easy Ham and Potato Soup, gather the following ingredients:
List of Ingredients with Measurements
- 2 cups diced leftover ham
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
The simplicity of these ingredients allows you to enjoy a filling meal that doesn’t require a long list of items from the grocery store.
How to Make Easy Ham and Potato Soup Directions
Creating your Easy Ham and Potato Soup is a straightforward process, perfect for cooks of all skill levels. Here’s how you do it step by step:
- Melt the Butter: Start by taking a large pot and melting the butter over medium heat. This will serve as the base for your flavors.
- Sauté the Onions and Garlic: Once the butter has melted, add the chopped onion and minced garlic to the pot. Sauté them until the onion becomes translucent and tender, which should take about 3-4 minutes. This step is crucial as it infuses the soup with aromatic flavors.
- Add Potatoes and Broth: Next, toss in the diced potatoes along with the broth. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer. You want the potatoes to become tender, which will take roughly 15-20 minutes.
- Incorporate the Ham and Cream: After the potatoes are tender, stir in the diced ham and the heavy cream. Allow everything to cook together until it is heated through, which takes about 5 minutes.
- Season to Taste: Finally, season the soup with salt and pepper according to your preference.
- Serve Hot: Ladle your creamy soup into bowls, garnishing with fresh parsley for an added touch of color and flavor.
Following these steps, you’ll have a warm, delicious bowl of Easy Ham and Potato Soup ready to enjoy.
How to Serve Easy Ham and Potato Soup
Serving your Easy Ham and Potato Soup can be just as delightful as making it. To start, ladle the hot soup into individual bowls for an inviting presentation. It’s perfect for a cozy family dinner or when hosting friends. You can add a sprinkle of fresh parsley on top for a pop of color and a hint of freshness.
This soup pairs wonderfully with crusty bread or buttery rolls. You might also consider serving a side salad for a light and balanced meal. If you have extra ham on hand, feel free to prepare a simple ham sandwich on the side.
For a comforting touch, consider serving with a sprinkle of grated cheese on top or a dollop of sour cream, if desired. However, the soup stands beautifully on its own, showcasing its rich flavors and textures.
Expert Tips: Easy Ham and Potato Soup
To make your Easy Ham and Potato Soup even better, here are some expert tips you can keep in mind:
- Use Leftover Ham Wisely: This recipe is the perfect way to use up leftover holiday ham. You can also use store-bought deli ham if you’re in a pinch, but the flavor will be richer with your homemade leftovers.
- Potato Variety: While russets or Yukon Golds are commonly used, feel free to experiment. Red potatoes hold their shape well, while creamy varieties will give you a different texture.
- Add Extra Veggies: If you want to incorporate more vegetables, consider adding carrots, celery, or even corn for a pop of sweetness and color.
- Make it Ahead: This soup tastes even better the next day, making it a great meal prep option.
- Adjust Creaminess: Depending on how creamy you want your soup, you can adjust the amount of heavy cream. For a lighter version, swap half the cream for milk.
- Blend for Texture: If you prefer a smoother soup, blend a portion of the mixture before adding the ham. This adds creaminess while retaining some chunkiness.
By following these tips, you can enhance the flavor and versatility of your Easy Ham and Potato Soup while tailoring it to your liking.
How to Store Easy Ham and Potato Soup
Storing your Easy Ham and Potato Soup is quite simple. Once the soup has cooled to room temperature, transfer it to an airtight container. This will help retain its freshness for future enjoyment.
It can be kept in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, just reheat it gently on the stove or in the microwave, stirring occasionally.
If you want to save it for longer, consider freezing the soup. Place it in a freezer-safe container, leaving some space for expansion as it freezes. The soup can last in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating for a delicious meal that feels like it was freshly made.
Variation of Easy Ham and Potato Soup
Your Easy Ham and Potato Soup doesn’t have to be set in stone. Here are some fun variations you might want to try:
- Cheesy Version: Stir in shredded cheese, such as cheddar or Monterey Jack, just before serving for a gooey, cheesy twist.
- Spicy Kick: If you like a little heat, add diced jalapeños or a dash of hot sauce during cooking.
- Herb Infusion: Experiment with additional herbs such as thyme or rosemary, which can elevate the flavor profile.
- Creaminess Variant: Swap out half the heavy cream for herbed cream cheese for a different texture and taste.
- Vegetarian Option: Replace the ham with a mixture of your favorite vegetables or beans for a hearty vegetarian alternative.
- Change the Broth: Experiment with different types of broth, such as mushroom broth, for a unique flavor.
With these variations, each batch can feel new and exciting, encouraging you to make this soup time and time again.
FAQ
What is Easy Ham and Potato Soup?
Easy Ham and Potato Soup is a comforting dish made with diced ham, potatoes, onions, garlic, broth, and cream. It is perfect for using leftover ham and is straightforward to make.
Can I make Easy Ham and Potato Soup without heavy cream?
Yes! If you wish to make it lighter, you can substitute half of the heavy cream with milk or use a non-dairy alternative.
How do I thicken Easy Ham and Potato Soup?
If you prefer a thicker consistency, you can mash some of the potatoes or add a slurry of cornstarch and water. Allow it to simmer until it thickens.
Can I freeze Easy Ham and Potato Soup?
Absolutely! This soup freezes well. Make sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.
What can I serve with Easy Ham and Potato Soup?
This soup pairs nicely with crusty bread, a garden salad, or a simple sandwich for a complete meal.
How long does Easy Ham and Potato Soup last in the fridge?
When stored in an airtight container, the soup can last for about 3-4 days in the refrigerator.
Enjoy crafting and savoring your Easy Ham and Potato Soup, a recipe sure to become a cherished favorite!
Easy Ham and Potato Soup
Ingredients
Main Ingredients
- 2 cups diced leftover ham Use cooked ham
- 4 cups diced potatoes Russets or Yukon Golds are recommended
- 1 large onion, chopped Provides flavor base
- 2 cloves garlic, minced Adds aroma
- 4 cups chicken or vegetable broth Choose your preference
- 1 cup heavy cream Adjust for desired creaminess
- 2 tablespoons butter For sautéing
- to taste Salt and pepper Season to preference
- for garnish Fresh parsley Optional garnish
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Sauté the chopped onion and minced garlic until the onion is translucent, about 3-4 minutes.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the diced ham and heavy cream, and cook until heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley, if desired.
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