Easy Ham and Potato Soup
A hearty and comforting creamy soup made with leftover ham and tender potatoes, perfect for a family meal.
Ingredients
Main Ingredients
- 2 cups diced leftover ham Use cooked ham
- 4 cups diced potatoes Russets or Yukon Golds are recommended
- 1 large onion, chopped Provides flavor base
- 2 cloves garlic, minced Adds aroma
- 4 cups chicken or vegetable broth Choose your preference
- 1 cup heavy cream Adjust for desired creaminess
- 2 tablespoons butter For sautéing
- to taste Salt and pepper Season to preference
- for garnish Fresh parsley Optional garnish
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Sauté the chopped onion and minced garlic until the onion is translucent, about 3-4 minutes.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the diced ham and heavy cream, and cook until heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley, if desired.
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Notes
This soup tastes even better the next day. Can be customized with veggies or spices. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.