Warm, comforting, and brimming with nutrients, cabbage soup is a dish that has captured hearts and taste buds around the world. It’s a simple yet satisfying bowl of goodness that showcases the humble cabbage in a whole new light. Rich in flavor and easy to make, this version of cabbage soup offers a delightful way to enjoy a healthy meal that doesn’t skimp on taste.
Why We Love This Best Cabbage Soup
One of the highlights of this cabbage soup is its versatility. You can easily customize it with your favorite vegetables or proteins, making it a fantastic choice for any dietary preference. The robust flavors from herbs and spices blend beautifully, creating a delightful harmony in every spoonful. This soup is also a great way to use up leftover vegetables, making it both economical and practical. Furthermore, it’s packed with vitamins and minerals, reinforcing its status as a healthy meal option. Whether you’re looking to warm up on a chilly day or seeking something light yet filling, this cabbage soup is perfect!
Ingredients about Best Cabbage Soup
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium head of green cabbage, cored and shredded
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 (28 ounce) can crushed tomatoes
- 8 cups vegetable broth (or chicken broth)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 bay leaf
- 1 tablespoon apple cider vinegar
- Fresh parsley, chopped (for garnish)
- Optional: Cooked sausage, diced (Italian or kielbasa work well)
- Optional: Diced potatoes (russet or Yukon gold)
How to Make Best Cabbage Soup Directions
To begin making this heartwarming cabbage soup, grab a large pot or Dutch oven. Start by heating the olive oil over medium heat. Once it’s warm, add the chopped onion. You want to cook this until it softens and becomes translucent, which should take about 5 to 7 minutes. The aroma will fill your kitchen and set the stage for a delicious meal ahead.
Next, you will add the minced garlic and cook it for an additional minute until it’s fragrant. Garlic can elevate the flavor of your soup, so don’t rush this step!
After the garlic has cooked, toss in the shredded cabbage, diced carrots, and diced celery. Stir everything well and allow these ingredients to cook for 5 to 7 minutes, just until they become slightly tender. The vibrant colors of the vegetables will brighten your day!
Now, pour in the can of crushed tomatoes. Use your spatula to stir everything together, ensuring the tomatoes are well-distributed. After that, add the vegetable broth (or chicken broth) to the pot. This liquid will provide the necessary base for your soup.
Next, season the soup with dried oregano, dried thyme, smoked paprika, red pepper flakes (if you choose to use them for a touch of heat), salt, and pepper. Don’t forget to toss in the bay leaf for an aromatic lift. Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let the soup simmer. You can choose a simmer time between 30 minutes to an hour. Stir occasionally so that nothing sticks to the bottom. If you’re adding sausage, now is the time to introduce the diced cooked sausage during the last 15 to 20 minutes of simmering. Alternatively, if you prefer some potatoes in your soup, add those during the last 20 to 25 minutes.
Towards the end of the cooking time, stir in the apple cider vinegar. This ingredient will add a delightful tang that enhances the overall flavor of the soup. Before serving, taste your soup and adjust any seasonings as necessary. Finally, remove the bay leaf before ladling the soup into bowls. Garnish each bowl with some fresh chopped parsley for a bit of color and freshness.
How to Serve Best Cabbage Soup
When serving your delicious cabbage soup, consider pairing it with a slice of crusty bread. A nice baguette or sourdough loaf can add a delightful crunch that complements the softness of the soup. You can also serve it with a light salad on the side, perhaps some mixed greens dressed with a simple vinaigrette.
For those who enjoy a protein boost, you might want to include diced, cooked sausages in your servings. They can enhance the meal while keeping it satisfying. Don’t forget that you can also keep the garnishing simple; a sprinkle of fresh parsley adds a lovely pop of color without overwhelming the dish.
This soup works wonderfully as a meal prep option too. You can make a batch early in the week and enjoy it for lunch or dinner over the next few days. Whether you eat it straight from the pot or take it to work in a thermos, it retains its delicious flavor and comforting warmth.
Expert Tips: Best Cabbage Soup
To achieve a flavorful cabbage soup, there are a few expert tips to keep in mind:
- Fresh Ingredients: Whenever possible, use fresh vegetables. Freshness boosts flavor and nutrition.
- Customize with Delicious Add-ins: Consider adding beans or lentils for extra protein and texture. They also make the soup heartier.
- Let it Simmer: If time allows, letting the soup simmer longer can deepen the flavors.
- Taste and Adjust: Always taste before serving. You might want to adjust the acidity or seasoning according to your preference.
- Aromatic Herbs: Fresh herbs can take your soup to the next level. Feel free to add in some fresh basil or thyme just before serving.
How to Store Best Cabbage Soup
If you find yourself with leftover cabbage soup, storing it is easy. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be safely stored in the refrigerator for up to five days. If you’d like to keep it for a longer period, consider freezing it. Portion the soup into freezer-safe containers or zip-top bags, leaving some space at the top since liquids expand when frozen. The soup can be stored in the freezer for up to three months. When you are ready to enjoy it again, simply thaw it in the refrigerator overnight and heat it on the stove or in the microwave until hot.
Variation of Best Cabbage Soup
One of the beauties of cabbage soup is its versatility. Here are some popular variations you might want to try:
- Vegetarian and Vegan Options: You can keep it meat-free by using vegetable broth and omitting any optional meats.
- Spicy Cabbage Soup: For an extra kick, increase the amount of red pepper flakes or add diced jalapeños.
- Heartier with Grains: You can include grains like quinoa or barley to make the soup even more filling.
- Adding Greens: Toss in some fresh spinach or kale during the last five minutes of cooking for added nutrients and vibrant color.
- Seasonal Variations: Depending on the season, consider adding in seasonal vegetables such as zucchini, bell peppers, or green beans to complement the cabbage.
FAQ about Best Cabbage Soup
What is the best cabbage to use for cabbage soup?
Green cabbage is the classic choice, as it has a mild flavor that softens beautifully when cooked, perfect for soups.
Can I make cabbage soup in advance?
Absolutely! Cabbage soup can be made ahead of time and stored in the refrigerator or even frozen.
What can I add to cabbage soup for more protein?
You can add cooked beans, lentils, tofu, or your choice of cooked sausage to boost the protein content of the soup.
Is cabbage soup healthy?
Yes! Cabbage is low in calories but high in vitamins, making this soup a healthy choice for any meal.
How long does cabbage soup last in the refrigerator?
When stored properly, cabbage soup can last up to five days in the refrigerator, keeping you nourished throughout the week.
Best Cabbage Soup
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium head green cabbage, cored and shredded
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 1 (28 ounce) can crushed tomatoes
- 8 cups vegetable broth (or chicken broth)
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional) For extra heat
- to taste Salt and black pepper
- 1 bay leaf
- 1 tablespoon apple cider vinegar Added at the end
Garnish and Optional Ingredients
- to taste Fresh parsley, chopped For garnish
- 1 cup Cooked sausage, diced (optional) Italian or kielbasa work well
- 1 cup Diced potatoes (optional) Russet or Yukon gold
Instructions
Preparation
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 to 7 minutes.
- Add the minced garlic and cook for 1 additional minute until fragrant.
- Add the shredded cabbage, diced carrots, and diced celery. Cook for 5 to 7 minutes until slightly tender.
Cooking
- Pour in the crushed tomatoes and stir to combine.
- Add the vegetable broth (or chicken broth) and season with oregano, thyme, smoked paprika, red pepper flakes, salt, pepper, and the bay leaf.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Let the soup simmer for 30 minutes to 1 hour, stirring occasionally.
- If adding sausage, include it during the last 15 to 20 minutes. For potatoes, add them during the last 20 to 25 minutes.
Finishing Touch
- Stir in the apple cider vinegar and adjust seasoning if necessary.
- Remove the bay leaf before serving and garnish with chopped parsley.
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