Crockpot Parmesan Garlic Chicken is a delightful dish that takes comfort food to a whole new level. This recipe combines tender chicken with savory flavors that infuse throughout the cooking process, resulting in a meal that is both satisfying and easy to prepare. With the help of your trusty slow cooker, you can create a delicious dinner without spending hours in the kitchen. Perfect for busy weeknights or a cozy weekend meal, this dish promises to please everyone at your table.
Why We Love This Crockpot Parmesan Garlic Chicken Recipe
What makes this Crockpot Parmesan Garlic Chicken so special? First and foremost, it’s all about the flavor. The creamy blend of ranch seasoning and chicken broth elevates the chicken, making it juicy and full of zest. The addition of Yukon gold potatoes provides a hearty element, absorbing the delicious sauce as they cook. You will appreciate the simplicity of this recipe—prep time is minimal, and the slow cooker does all the heavy lifting. Plus, it’s a great way to cook chicken that can easily be shredded and served in a variety of ways, from over rice to in sandwiches. You’ll find that this recipe quickly becomes a staple in your meal rotation!
Ingredients about Crockpot Parmesan Garlic Chicken
To whip up this scrumptious meal, you’ll need the following ingredients:
List of ingredients with measurements
- 1.5 pounds boneless, skinless chicken breast
- 2 (10-ounce) cans cream of chicken soup
- 2 packets ranch seasoning mix
- 1 pound Yukon gold potatoes
- Grated Parmesan cheese (to taste)
With these ingredients on hand, you’re ready to dive into a world of flavor!
How to Make Crockpot Parmesan Garlic Chicken Directions
Making Crockpot Parmesan Garlic Chicken is a straightforward process that anyone can master. Follow these easy steps to create this scrumptious meal:
- Prepare your Chicken: Start by removing the chicken from its packaging. Take a paper towel and pat the chicken dry to remove any excess moisture. This helps ensure that the chicken gets nicely cooked without becoming soggy.
- Place Chicken in the Crockpot: Lay the chicken breasts evenly across the bottom of your slow cooker. Make sure they are not overcrowded, allowing for even cooking.
- Mix the Cream of Chicken and Ranch: In a small bowl, combine the ranch seasoning packets with the cream of chicken soup. Stir until the mixture is well blended. This creamy sauce is the heart of the dish, providing rich flavors.
- Add the Sauce to the Crockpot: Pour the cream of chicken and ranch mixture over the chicken in the crockpot, ensuring that the chicken is well-coated.
- Add Water: Open one of the empty cream of chicken cans, fill it with water, and pour the water into the crockpot. This will help create a lovely sauce that all the ingredients will soak up during cooking.
- Chop Your Potatoes: While the chicken is soaking up the flavors, take your Yukon gold potatoes. You can choose to peel them or leave the skins on for a heartier texture. Roughly chop the potatoes into chunks and add them to the crockpot. They will cook alongside the chicken, soaking up the delicious sauce.
- Cook Until Tender: Cover the crockpot and set it to cook on high for 3 hours or on low for 6 to 7 hours. You’ll know the chicken is done when it’s tender enough to shred easily.
- Shred the Chicken: Once cooking time is up, use two forks to shred the chicken right in the crockpot. This allows the meat to mix with the sauce and potatoes, making every bite flavorful.
- Serve and Enjoy: To finish your meal, sprinkle freshly grated Parmesan cheese over the top of the chicken and potatoes before serving. The cheese adds an extra layer of flavor that you and your guests will love.
Now that you know how to make this delicious dish, let’s explore the best ways to serve it.
How to Serve Crockpot Parmesan Garlic Chicken
When it comes to serving Crockpot Parmesan Garlic Chicken, the possibilities are abundant. This hearty dish works wonderfully on its own, but consider the following serving suggestions to elevate your meal:
- Over Rice: Serve the juicy chicken and creamy potatoes over a bed of fluffy rice. The rice will soak up the savory sauce, making every bite a delightful experience.
- With a Side Salad: Pair your meal with a fresh side salad to balance the richness of the chicken. A simple mixed greens salad with a light vinaigrette can complement the dish nicely.
- In Sandwiched Form: For a fun twist, shred the chicken and serve it in a sandwich. Use ciabatta or hoagie rolls, add some greens, and drizzle with extra sauce for a delicious lunch option.
- Topped with Fresh Herbs: Enhance the presentation by garnishing your dish with fresh herbs like parsley or chives. Not only do they add color, but they also bring a fresh flavor that complements the creamy elements of the dish.
No matter how you serve it, your Crockpot Parmesan Garlic Chicken will impress every guest and family member at your table!
Expert Tips: Crockpot Parmesan Garlic Chicken
To ensure your Crockpot Parmesan Garlic Chicken turns out perfectly every time, consider these expert tips:
- Use Quality Chicken: Opt for high-quality chicken breasts to enhance the flavor of your dish. Organic or free-range chicken can provide a better taste and texture.
- Don’t Skip the Water: Adding water is crucial for preventing the chicken from drying out. It helps create a rich sauce as it cooks.
- Adjust Seasoning: If you prefer a more intense flavor, you can add garlic powder or additional seasoning to the sauce mixture. Taste as you go to find the perfect balance for your palate.
- Layering Matters: When arranging ingredients in the crockpot, place the chicken on the bottom and the potatoes on top. This allows the meat to cook evenly and the potatoes to absorb the sauce.
- Leftovers Are Gold: If you happen to have leftovers, they can be enjoyed the next day in various forms. Mix with pasta, make a casserole, or use as a filling in another recipe.
By keeping these tips in mind, you can elevate your cooking experience and create a flavorful meal that your whole family will enjoy!
How to Store Crockpot Parmesan Garlic Chicken
If you find yourself with leftovers, storing them properly can extend the deliciousness of your Crockpot Parmesan Garlic Chicken. Here’s how to do it:
- Cool First: Allow the chicken and sauce to cool to room temperature before transferring to storage. This step helps prevent condensation buildup that can cause spoilage.
- Airtight Container: Store the chicken and potatoes in an airtight container to maintain freshness. Glass or plastic containers work well.
- Refrigerate: Place the container in the refrigerator if you plan to eat the leftovers within a few days. This dish can usually last about 3 to 4 days when stored properly.
- Freeze for Later: If you’d like to save the meal for a longer period, you can freeze the leftovers. Just make sure to use a freezer-safe container. They can be frozen for up to 3 months.
- Reheat Gently: When ready to enjoy again, heat your leftovers in a saucepan over low heat or in the microwave, adding a splash of water if needed to restore creaminess.
By following these simple storage guidelines, you can relish your Crockpot Parmesan Garlic Chicken long after it has been cooked!
Variation of Crockpot Parmesan Garlic Chicken
There are plenty of ways to customize Crockpot Parmesan Garlic Chicken to suit your taste preferences. Here are some variations you might consider:
- Vegetable Add-Ins: Add more vegetables to increase the health quotient of your dish. Carrots, bell peppers, or green beans can all be included. Just be sure to adjust the cooking time as needed.
- Different Potatoes: While Yukon gold potatoes work beautifully, other varieties like red potatoes or sweet potatoes can also be used. Experiment to find your favorite type.
- Dairy Alternatives: If you’re looking to make this dish dairy-free, consider using coconut cream or dairy-free alternatives to the cream of chicken soup.
- Seasoning Swaps: If ranch seasoning is not your favorite, try using Italian seasoning or a blend of dried herbs. This can give your chicken a completely different flavor profile.
- Spicy Kick: For those who enjoy a touch of heat, add crushed red pepper flakes or diced jalapeños to the sauce mix for a spicy variation.
These variations allow you to explore new flavors and ingredients while still enjoying the ease of this crockpot recipe!
FAQ
What can I serve with Crockpot Parmesan Garlic Chicken?
Crockpot Parmesan Garlic Chicken pairs well with a variety of sides such as rice, mashed potatoes, or a light salad. It can also be served in a sandwich or wrapped in a tortilla for a delightful lunch option.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; however, you may need to adjust the cooking time. Cooking on low for 7 to 8 hours is recommended when using frozen chicken to ensure it cooks thoroughly.
How long can I store leftovers?
When stored in an airtight container, leftovers can typically last for 3 to 4 days in the refrigerator. You can also freeze them for up to 3 months for later enjoyment.
Can I make this dish without potatoes?
Absolutely! If you prefer lighter options or want to skip the carbs, you can omit the potatoes altogether. The chicken will still be delicious served on its own or over a bed of rice or vegetables.
By understanding these FAQs, you’re now better equipped to enjoy every bite of Crockpot Parmesan Garlic Chicken!
Crockpot Parmesan Garlic Chicken
Ingredients
Main ingredients
- 1.5 pounds boneless, skinless chicken breast
- 2 cans cream of chicken soup (10 ounces each)
- 2 packets ranch seasoning mix
- 1 pound Yukon gold potatoes Chopped into chunks
- Grated Parmesan cheese To taste
Instructions
Preparation
- Remove the chicken from its packaging and pat dry with a paper towel.
- Lay the chicken breasts evenly in the bottom of the slow cooker.
- In a small bowl, combine the ranch seasoning packets with the cream of chicken soup and stir until well blended.
- Pour the cream of chicken and ranch mixture over the chicken in the crockpot, ensuring it's well-coated.
- Open one of the empty cream of chicken cans, fill it with water, and pour into the crockpot.
- Chop the Yukon gold potatoes and add them to the crockpot.
Cooking
- Cover the crockpot and cook on high for 3 hours or low for 6 to 7 hours.
- Once cooking time is up, shred the chicken in the crockpot using two forks.
Serving
- Sprinkle freshly grated Parmesan cheese over the top of the chicken and potatoes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!