Crockpot Parmesan Garlic Chicken
A delightful dish combining tender chicken, creamy ranch sauce, and Yukon gold potatoes, perfect for busy weeknights or cozy weekend meals.
Ingredients
Main ingredients
- 1.5 pounds boneless, skinless chicken breast
- 2 cans cream of chicken soup (10 ounces each)
- 2 packets ranch seasoning mix
- 1 pound Yukon gold potatoes Chopped into chunks
- Grated Parmesan cheese To taste
Instructions
Preparation
- Remove the chicken from its packaging and pat dry with a paper towel.
- Lay the chicken breasts evenly in the bottom of the slow cooker.
- In a small bowl, combine the ranch seasoning packets with the cream of chicken soup and stir until well blended.
- Pour the cream of chicken and ranch mixture over the chicken in the crockpot, ensuring it's well-coated.
- Open one of the empty cream of chicken cans, fill it with water, and pour into the crockpot.
- Chop the Yukon gold potatoes and add them to the crockpot.
Cooking
- Cover the crockpot and cook on high for 3 hours or low for 6 to 7 hours.
- Once cooking time is up, shred the chicken in the crockpot using two forks.
Serving
- Sprinkle freshly grated Parmesan cheese over the top of the chicken and potatoes before serving.
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Notes
Use high-quality chicken for better flavor. You can adjust seasoning and add vegetables for customization. Leftovers can be stored in an airtight container for 3 to 4 days in the refrigerator.