Crockpot Creamy Chicken Noodle Soup is a comforting dish perfect for busy days or chilly evenings. This delightful recipe is simple to prepare and allows you to enjoy a warm, creamy, and flavorful soup without spending hours in the kitchen. With its combination of tender chicken, fresh vegetables, and hearty egg noodles, you’ll find that this soup is not only delicious but also nourishing.
Why We Love This Crockpot Creamy Chicken Noodle Soup Recipe
This recipe has quickly become a favorite for many home cooks. The magic happens with minimal effort, as you let your slow cooker do the work while you go about your day. You can start with just a few ingredients, and by the evening, you will have a homemade meal that fills your home with rich aromas. Using chicken breasts ensures the soup remains lean, while the cream and vegetables bring it to life. Plus, it’s an easy way to introduce wholesome flavors that everyone will enjoy, especially the little ones!
Ingredients about Crockpot Creamy Chicken Noodle Soup
To create this warm bowl of comfort, gather the following ingredients:
- 1 pound chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 medium onion, diced
- 3 medium carrots, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 4 cups chicken broth
- 1 (10-ounce) can cream of chicken soup
- 1 cup heavy cream
- 2 cups uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
How to Make Crockpot Creamy Chicken Noodle Soup Directions
Making Crockpot Creamy Chicken Noodle Soup is straightforward, and you can follow these steps to ensure you get it just right:
- Sauté Vegetables: Start by heating olive oil or butter in a skillet over medium heat. Once heated, add the diced onion, carrots, celery, and minced garlic. Cook these ingredients for about 5 to 7 minutes until they soften and become aromatic. This process enhances the flavors before adding them to the slow cooker.
- Add Chicken to Crockpot: Place the raw chicken breasts directly into the slow cooker. It’s important to season them well, so sprinkle salt, pepper, and Italian seasoning over the chicken evenly. This will infuse the chicken with flavor as it cooks.
- Layer Ingredients: Now it’s time to bring everything together. Add the sautéed vegetables, followed by the chicken broth and cream of chicken soup. Stir the mixture gently to combine all the ingredients effectively. This mixture will form the base of your hearty soup.
- Cook Low and Slow: Cover your crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The goal is to ensure the chicken is thoroughly cooked and tender so that you can shred it easily later.
- Shred Chicken: Once the cooking time is up, carefully remove the chicken breasts from the crockpot. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, making sure it combines well with the other ingredients.
- Add Cream and Noodles: It’s time to make the soup creamy and filling. Stir in the heavy cream and uncooked egg noodles. Cover the slow cooker again and cook on high for an additional 20 to 30 minutes until the noodles are tender and have absorbed some of that delicious broth.
- Finish with Parsley: When you’re ready to serve, sprinkle in the chopped fresh parsley for a touch of color and flavor. Give it one last stir, and your comforting soup is ready to enjoy!
How to Serve Crockpot Creamy Chicken Noodle Soup
Serving your Crockpot Creamy Chicken Noodle Soup is just as important as making it. To create a delightful dining experience, ladle generous portions into warm bowls. You might want to pair the soup with crusty bread or a fresh side salad for a complete meal. A sprinkle of fresh herbs right before serving can add an extra flair. Encourage your family and friends to enjoy this comforting soup while still warm to maximize its flavors and heartiness.
Expert Tips: Crockpot Creamy Chicken Noodle Soup
When preparing your Crockpot Creamy Chicken Noodle Soup, consider these expert tips to make it even better:
- Use Fresh Ingredients: Fresh herbs and vegetables can elevate the flavor of your soup significantly. If you have access to fresh thyme or dill, feel free to add those for extra flavor.
- Adjust for Thickness: If you prefer a thicker soup, consider adding a thickening agent like cornstarch mixed with water or letting it cook longer to evaporate some of the liquid.
- Control the Creaminess: The amount of heavy cream can be adjusted based on your preference. For a lighter soup, reduce the amount of cream, or use half-and-half for a nice balance.
- Add More Veggies: Don’t hesitate to add other vegetables like peas or green beans for extra nutrition and flavor. You can also consider adding some spinach or kale in the last few minutes of cooking for added freshness.
- Leftover Chicken: If you have leftover rotisserie chicken, you can use that instead of raw chicken breasts. Just add it in during the last 30 minutes of cooking to warm through.
How to Store Crockpot Creamy Chicken Noodle Soup
Storing your Crockpot Creamy Chicken Noodle Soup is simple. Allow the soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3 to 4 days. When reheating, do so on the stovetop or in the microwave until steaming hot. If you find that the noodles have absorbed too much broth during storage, you can always add a little extra chicken broth or water to loosen the soup while reheating.
For long-term storage, you can freeze the soup. Just make sure to leave some space in the containers, as the soup may expand when frozen. It’s best consumed within 2 to 3 months for optimal taste.
Variation of Crockpot Creamy Chicken Noodle Soup
There are plenty of ways to put your spin on this comforting recipe. For instance, you could introduce a creamy mushroom element by sautéing sliced mushrooms with the other vegetables. If you want a bit of spice, consider adding a pinch of cayenne pepper or crushed red pepper flakes to give it some heat.
Another great variation is to switch the noodles; you can use whole wheat or gluten-free versions if desired. To make it more hearty, you can mix in some cooked rice or quinoa at the end. Finishing with some grated Parmesan cheese adds a savory touch that complements the creamy base well. The options are endless, so feel free to get creative with the ingredients based on your preferences!
FAQ
What is the main ingredient in Crockpot Creamy Chicken Noodle Soup?
The main ingredient in Crockpot Creamy Chicken Noodle Soup is chicken breasts. They provide the soup with protein and a savory base when cooked.
How long does it take to make Crockpot Creamy Chicken Noodle Soup?
It takes about 6 to 7 hours on low or 3 to 4 hours on high for the soup to cook in the crockpot. This ensures the chicken is tender and the flavors meld perfectly.
Can I make Crockpot Creamy Chicken Noodle Soup in advance?
Yes, you can prepare Crockpot Creamy Chicken Noodle Soup in advance and keep it in the refrigerator for up to 3 to 4 days. It also freezes well for long-term storage.
How do I store leftovers of Crockpot Creamy Chicken Noodle Soup?
Allow the soup to cool, then place it in airtight containers. It can be refrigerated for a few days or frozen for a couple of months. Be sure to leave some space in the containers for expansion during freezing.
What can I substitute for egg noodles in Crockpot Creamy Chicken Noodle Soup?
You can substitute egg noodles with whole wheat or gluten-free pasta. Alternatively, cooked rice or quinoa can also be used for a different texture and flavor while keeping it hearty.
Crockpot Creamy Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 pound chicken breasts Raw, boneless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 medium onion, diced Should be diced finely
- 3 medium carrots, diced Diced into small pieces
- 3 stalks celery, diced Diced into small pieces
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter For sautéing the vegetables
- 4 cups chicken broth
- 1 can cream of chicken soup (10-ounce) For creaminess
- 1 cup heavy cream
- 2 cups uncooked egg noodles Add in the final stage
- 2 tablespoons fresh parsley, chopped For garnish
Instructions
Preparation
- Heat olive oil or butter in a skillet over medium heat. Add the diced onion, carrots, celery, and minced garlic, and sauté for 5 to 7 minutes until softened and aromatic.
- Place the raw chicken breasts in the slow cooker. Season with salt, pepper, and Italian seasoning.
- Add the sautéed vegetables, chicken broth, and cream of chicken soup to the slow cooker. Stir gently to combine.
Cooking
- Cover the crockpot and set to cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
- Remove the chicken breasts and shred them with two forks. Return shredded chicken to the slow cooker.
- Stir in the heavy cream and uncooked egg noodles. Cover and cook on high for an additional 20 to 30 minutes until noodles are tender.
Serving
- Sprinkle chopped parsley before serving for color and flavor. Ladle into bowls and serve warm.
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