When you think of comforting, hearty meals, the Crockpot Hamburger Helper Recipe is bound to come to mind. Not only is this dish incredibly easy to prepare, but it also delivers on flavor and satisfaction. Using a combination of ground beef, pasta, cheese, and spices, you can create a meal that warms both the heart and the stomach, making it perfect for busy weeknights or lazy weekends. Let’s explore why this comforting dish should be a staple in your kitchen.
Why We Love This Crockpot Hamburger Helper Recipe
This Crockpot Hamburger Helper Recipe has become a go-to in many households due to its simplicity and deliciousness. The beauty of this dish lies in its convenience; you can throw all the ingredients into the Crockpot, set it, and forget it while the slow cooker works its magic. With a delightful blend of savory flavors from the spices, tender pasta, and creamy cheese, this recipe creates a satisfying meal without requiring much effort. Plus, it’s perfect for feeding a crowd or for meal prepping for the week ahead. What’s not to love?
Ingredients about Crockpot Hamburger Helper Recipe
To make this comforting dish, you’ll need the following ingredients:
List of Ingredients with Measurements
- 2 lbs Lean Ground Beef
- 1 large Yellow Onion (diced)
- 3 Garlic Cloves (minced)
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Tomato Paste
- 2 teaspoons Dijon Mustard
- 1 lb Short Cut Pasta
- 2½ cups Beef Broth
- 2 cups Milk
- 2 cups Sharp Cheddar Cheese (shredded)
How to Make Crockpot Hamburger Helper Recipe Directions
Making this delicious Crockpot Hamburger Helper is simple and straightforward. Here’s how you can get it done:
Step 1: Brown and Sauté
Start by placing a skillet over medium-high heat. Add the lean ground beef and begin to brown it, breaking it apart as it cooks. If you prefer, you can skip the skillet step and do this directly in your Crockpot or slow cooker. After a few minutes of browning, add the diced yellow onions to the skillet and cook for about one minute, allowing them to soften slightly. Then, toss in the minced garlic, giving it an additional 30 seconds to release its aromatic fragrance.
Step 2: Season the Mixture
It’s time to season! Sprinkle in the paprika, salt, and pepper, and give it a good stir. Then, mix in the tomato paste and Dijon mustard, ensuring all flavors are well combined. This step adds depth to the overall flavor profile, providing that classic, hearty taste we all love.
Step 3: Cook
Once your beef mixture is seasoned, transfer it to your Crockpot or slow cooker. Now it’s time to add in the remaining ingredients: the short-cut pasta, beef broth, and milk. These ingredients lend creaminess and body to the dish. Stir everything together until well combined, making sure the pasta is submerged in the liquid. Set the cooking time; for a high setting, allow it to cook for about 2 to 3 hours, or for a low setting, about 4 to 5 hours.
Step 4: Mix in the Cheese
Approximately 15 minutes before the cooking time is complete, add in the shredded sharp cheddar cheese. This is the secret ingredient that turns a good dish into a great one! Toss it all together until the cheese is melted and integrated into the mixture.
Step 5: Adjust the Consistency if Needed
After cooking, check the consistency of your dish. If it seems too thick for your liking, don’t hesitate to adjust by adding more beef broth, milk, or a combination of both—about half a cup at a time—until you reach the desired creaminess.
How to Serve Crockpot Hamburger Helper Recipe
Serving your Crockpot Hamburger Helper is as easy as it gets! This dish is incredibly versatile, allowing for various serving methods. You can simply dish out servings into bowls and enjoy it warm, or you can place it on a bed of fresh lettuce for a lighter option. Consider pairing it with some crusty bread or garlic bread for a more filling meal that everyone will love. If you’re feeling creative, top your servings with chopped green onions or even a sprinkle of additional cheese.
Don’t forget the sides! A fresh green salad or steamed vegetables can complement this dish beautifully, giving you a balanced meal for you and your family. Enjoy!
Expert Tips: Crockpot Hamburger Helper Recipe
- Browning Meat: Browning the meat before adding it to the Crockpot enhances the overall flavor of the dish. Don’t skip this step as it adds depth and richness.
- Cheese Variety: While sharp cheddar is a classic choice, feel free to experiment with other cheese options. Monterey Jack or a blend can add a different flavor profile.
- Pasta Choices: Short-cut pasta works best for this recipe. However, you can use what you have on hand, just adjust the cooking time accordingly.
- Leftover Meat: This recipe is a fantastic way to use up any leftover cooked meat you might have. Just ensure to adjust the cooking time since everything is already cooked.
- Spice It Up: If you enjoy a little heat, consider adding some red pepper flakes or your favorite hot sauce to the meat mixture!
How to Store Crockpot Hamburger Helper Recipe
If you have any leftovers, storing them is easy! Allow the Crockpot Hamburger Helper to cool completely before transferring it into an airtight container. It can be refrigerated for up to 3-4 days, making it perfect for meal prep or quick lunches.
If you’d like to keep it longer, consider freezing portions. They should be placed in freezer-safe containers or bags and can last for up to 3 months. Just remember to label them with the date so you can track freshness. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or in the microwave.
Variation of Crockpot Hamburger Helper Recipe
One of the best features of the Crockpot Hamburger Helper Recipe is its adaptability. Here are some fun variations you might want to try:
- Vegetarian Version: Swap the ground beef for a plant-based meat alternative or diced veggies like bell peppers, mushrooms, and zucchini to create a vegetarian delight.
- Cheesy Broccoli: Add some frozen broccoli florets in the last hour of cooking. This enhances the nutritional value and flavors.
- Mexican Twist: Incorporate diced tomatoes, black beans, and corn, along with some taco seasoning for a lively Mexican-inspired take.
- Creamy Mushroom: Add sliced fresh mushrooms to the beef mixture for a savory mushroom flavor. This can make the dish even heartier and add a nice texture.
The possibilities are endless, and trying new variations can keep mealtime exciting!
FAQ
What is a Crockpot Hamburger Helper Recipe?
This recipe is a simple, slow-cooked dish made with ground beef, pasta, cheese, and a combination of flavorful seasonings mixed in a Crockpot or slow cooker.
How long do you cook Crockpot Hamburger Helper?
You can cook this dish on high for 2 to 3 hours or low for 4 to 5 hours. Cooking times can vary based on your appliance, so it’s best to check if the pasta is tender.
Can I use a different type of meat?
Yes! While this recipe calls for lean ground beef, you can use turkey, chicken, or even plant-based substitutes for a healthier or vegetarian option.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. Just adjust the cooking time accordingly if using cold ingredients.
How do I make Crockpot Hamburger Helper more healthy?
You can incorporate whole grain pasta, add extra veggies, and use leaner cuts of meat or plant-based proteins for a healthier twist on this classic comfort food.
By following this easy recipe and leveraging the tips provided, you can enjoy a delicious, comforting meal that will please the whole family. Happy cooking!
Crockpot Hamburger Helper
Ingredients
Main ingredients
- 2 lbs Lean Ground Beef
- 1 large Yellow Onion (diced)
- 3 cloves Garlic (minced)
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 tablespoon Tomato Paste
- 2 teaspoons Dijon Mustard
- 1 lb Short Cut Pasta
- 2.5 cups Beef Broth
- 2 cups Milk
- 2 cups Sharp Cheddar Cheese (shredded) Add at the end of cooking
Instructions
Preparation
- Start by placing a skillet over medium-high heat. Add the lean ground beef and begin to brown it, breaking it apart as it cooks.
- Add the diced yellow onions to the skillet and cook for about one minute, then toss in the minced garlic, cooking for an additional 30 seconds.
- Sprinkle in the paprika, salt, and pepper, and stir. Mix in the tomato paste and Dijon mustard until combined.
Cooking
- Transfer the beef mixture to your Crockpot or slow cooker.
- Add in the short-cut pasta, beef broth, and milk. Stir everything together until well combined.
- Set the cooking time; for high setting, cook for 2 to 3 hours, or for low setting, 4 to 5 hours.
Finishing Touch
- Approximately 15 minutes before the cooking time is complete, add in the shredded sharp cheddar cheese and mix until melted.
- After cooking, check the consistency. If it's too thick, add more beef broth or milk until desired creaminess is achieved.
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