Crockpot Hamburger Helper
A comforting and hearty meal featuring ground beef, pasta, cheese, and spices, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 lbs Lean Ground Beef
- 1 large Yellow Onion (diced)
- 3 cloves Garlic (minced)
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 tablespoon Tomato Paste
- 2 teaspoons Dijon Mustard
- 1 lb Short Cut Pasta
- 2.5 cups Beef Broth
- 2 cups Milk
- 2 cups Sharp Cheddar Cheese (shredded) Add at the end of cooking
Instructions
Preparation
- Start by placing a skillet over medium-high heat. Add the lean ground beef and begin to brown it, breaking it apart as it cooks.
- Add the diced yellow onions to the skillet and cook for about one minute, then toss in the minced garlic, cooking for an additional 30 seconds.
- Sprinkle in the paprika, salt, and pepper, and stir. Mix in the tomato paste and Dijon mustard until combined.
Cooking
- Transfer the beef mixture to your Crockpot or slow cooker.
- Add in the short-cut pasta, beef broth, and milk. Stir everything together until well combined.
- Set the cooking time; for high setting, cook for 2 to 3 hours, or for low setting, 4 to 5 hours.
Finishing Touch
- Approximately 15 minutes before the cooking time is complete, add in the shredded sharp cheddar cheese and mix until melted.
- After cooking, check the consistency. If it's too thick, add more beef broth or milk until desired creaminess is achieved.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a lighter option, serve on lettuce. Pair with crusty bread. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.