Crock-Pot Chicken Parmesan combines the rich flavors of classic Italian cooking with the convenience of a slow cooker, offering a lighter twist without sacrificing taste. This dish transforms tender chicken breasts into a delicious meal that bathes in savory marinara sauce and gooey cheese, all while simplifying your cooking process. Whether you’re a busy professional or a home cook looking for an easy weeknight dinner, this recipe makes it effortless to indulge in a beloved favorite.
Why We Love This Crock-Pot Chicken Parmesan
One of the most appealing aspects of Crock-Pot Chicken Parmesan is its effortless preparation and execution. With just a few ingredients, you can create a meal that tastes like it took hours to prepare. The slow cooker does the hard work for you, making dinner time less stressful. This dish captures the core essence of classic Chicken Parmesan while using lighter ingredients, allowing you to enjoy the comforting flavors without guilt. It’s perfect for family gatherings, meal prep, or a simple weeknight dinner that will leave everyone asking for seconds.
Ingredients about Crock-Pot Chicken Parmesan
Gathering the right ingredients is key to a fantastic Chicken Parmesan. Here’s what you need for this lighter version, ensuring that every bite is filled with flavor while keeping things wholesome:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup marinara sauce (low-sugar)
- 1 cup shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh basil leaves (for garnish, optional)
How to Make Crock-Pot Chicken Parmesan Directions
Creating a delightful meal in the slow cooker is both easy and rewarding. Here’s how you can whip up this delicious Chicken Parmesan in just a few simple steps:
- Prep the Chicken: Start by patting the chicken breasts dry with a paper towel. This step ensures that the chicken sears well and doesn’t stew in excess moisture. Season both sides with salt, black pepper, Italian seasoning, and garlic powder.
- Layer the Ingredients: Place the seasoned chicken breasts in the bottom of the Crock-Pot. Pour the marinara sauce over the chicken, ensuring they are well covered. This not only provides flavor but also keeps the chicken moist during the cooking process.
- Cook the Chicken: Set your slow cooker to low and cook for about 4-6 hours. The exact cooking time can vary based on your slow cooker, so check for doneness. Chicken should reach an internal temperature of 165°F.
- Add the Cheese: About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken. Close the lid and allow the cheese to melt. This will take about 10-15 minutes.
- Serve It Up: Once the cheese is melted and bubbly, it’s time to serve your masterpiece. Use a spatula to carefully lift the chicken out of the Crock-Pot, ensuring you get a good amount of sauce with it.
- Garnish: If desired, add fresh basil on top for a pop of color and flavor. This will brighten the dish and add an authentic Italian touch.
How to Serve Crock-Pot Chicken Parmesan
Serving your Chicken Parmesan can be as important as making it, as presentation can elevate the meal experience. You can lay the chicken on a bed of whole wheat spaghetti or zucchini noodles for a healthier side. Pair it with a salad or steamed vegetables to round out the plate. If you want to serve it family-style, simply place the chicken on a large platter, drizzled with sauce and topped with melted cheese. For an added touch, you might sprinkle some extra parsley or basil around the dish. This makes for an inviting table centerpiece that will catch everyone’s attention and entice them to dig in.
Expert Tips: Crock-Pot Chicken Parmesan
- Why Go Leaner: Using chicken breasts instead of thighs reduces the overall fat content. For additional moisture, consider adding a splash of chicken broth to the sauce.
- Marinara Choice: Opt for a low-sugar marinara sauce as it keeps the flavors intense while maintaining a healthier profile. You can also make homemade marinara sauce if you prefer.
- Vegetable Boost: For added nutrition, consider layering in some sliced bell peppers, zucchini, or spinach along with the chicken. These ingredients will infuse more flavor and color into the dish.
- Cheese Alternatives: If you’re looking for an even lighter option, you can use a reduced-fat cheese or even a dairy-free alternative that melts well.
- Make Ahead: This recipe is perfect for make-ahead meals. You can prep all the ingredients a day in advance and store them in the fridge, then just assemble them into the Crock-Pot the next day for a hassle-free dinner.
How to Store Crock-Pot Chicken Parmesan
Storing leftovers is straightforward with this Crock-Pot Chicken Parmesan. First, let the dish cool down to room temperature. Transfer any leftovers into an airtight container and store them in the refrigerator. They will last for up to three days. For longer storage, consider freezing individual portions. To do this, ensure the chicken is well-sauced, then place it in freezer-safe containers. When you’re ready to enjoy it again, defrost in the refrigerator overnight and reheat in the oven or microwave until warmed through.
Variation of Crock-Pot Chicken Parmesan
While this recipe delivers a classic taste, feel free to experiment! Here are some variations to customize your Chicken Parmesan experience:
- Pesto Twist: Swapping out marinara sauce for pesto creates a fresh, herby version. This pairs wonderfully with a side of roasted Italian vegetables.
- Cauliflower Crust: If you’re craving a crunch, try serving the chicken over cauliflower rice topped with a sprinkle of roasted nuts for texture.
- Stuffed Chicken Parmesan: For a hearty twist, consider filling the chicken breasts with spinach and ricotta before cooking. Just be sure to secure them with toothpicks.
- Spicy Version: Add red pepper flakes to the marinara sauce for a spicy kick. This will really enhance the flavor and give your Chicken Parmesan an exciting twist.
- Cheesy Baked Version: If you prefer a baked approach, transfer the cooked chicken to a baking dish, top with cheese, and bake in the oven until bubbly.
FAQ about Crock-Pot Chicken Parmesan
How do I know when the chicken is done cooking in the Crock-Pot? The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this easily.
Can I use frozen chicken in this recipe? It’s best to thaw the chicken first to ensure it cooks evenly. Cooking from frozen may lead to uneven cooking or longer cook times.
What if I don’t have Italian seasoning? You can make your own blend by combining dried oregano, basil, thyme, and rosemary. Use equal parts of each for a balanced flavor.
Can I make this dish in advance? Absolutely! You can prepare all the ingredients the day before and cook it when you’re ready for your meal.
How do I reheat the leftovers? You can reheat leftovers in the microwave, or for a better texture, place them in a baking dish, cover with foil, and warm in the oven at 350°F until heated through.
Crock-Pot Chicken Parmesan
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds) Chicken breasts are preferred for lower fat.
- 1 cup low-sugar marinara sauce Choose a high-quality marinara for best flavor.
- 1 cup shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
Seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
Garnish
- to taste Fresh basil leaves Optional, for garnish.
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, black pepper, Italian seasoning, and garlic powder.
Cooking
- Place the seasoned chicken breasts in the bottom of the Crock-Pot.
- Pour the marinara sauce over the chicken, ensuring they are well covered.
- Set your slow cooker to low and cook for about 4-6 hours, checking for doneness at 165°F.
- About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken.
- Close the lid and allow the cheese to melt for about 10-15 minutes.
- Use a spatula to carefully lift the chicken out of the Crock-Pot.
- Add fresh basil on top for garnish.
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