Crock-Pot Chicken Parmesan
Crock-Pot Chicken Parmesan combines rich Italian flavors with the convenience of a slow cooker, making it a lighter and tasty weeknight dinner option.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds) Chicken breasts are preferred for lower fat.
- 1 cup low-sugar marinara sauce Choose a high-quality marinara for best flavor.
- 1 cup shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
Seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
Garnish
- to taste Fresh basil leaves Optional, for garnish.
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, black pepper, Italian seasoning, and garlic powder.
Cooking
- Place the seasoned chicken breasts in the bottom of the Crock-Pot.
- Pour the marinara sauce over the chicken, ensuring they are well covered.
- Set your slow cooker to low and cook for about 4-6 hours, checking for doneness at 165°F.
- About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken.
- Close the lid and allow the cheese to melt for about 10-15 minutes.
- Use a spatula to carefully lift the chicken out of the Crock-Pot.
- Add fresh basil on top for garnish.
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Notes
For a hearty twist, consider filling the chicken breasts with spinach and ricotta before cooking. This dish is perfect for meal prep and can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to three days.