Crockpot Chicken and Dumplings is a classic comfort food that combines tender chicken, hearty vegetables, and fluffy dumplings all cooked together in a flavorful broth. This dish brings warmth and satisfaction to any table, making it a go-to recipe for busy weeknights or cozy family dinners. With the ease of using a slow cooker, you can enjoy the rich flavors without spending hours in the kitchen. Whether you’re a novice cook or a seasoned chef, this recipe will guide you to create a dish that is both delicious and nourishing.
Why We Love This Crockpot Chicken and Dumplings Recipe
There’s something truly special about Crockpot Chicken and Dumplings. It’s more than just a meal; it’s an experience filled with rich flavors and comforting textures. The innovative approach of using a slow cooker means that you can toss in all the ingredients in the morning and let the flavors meld together throughout the day. It not only saves time but allows you to focus on your daily tasks without the stress of constant stove-watching. The floating dumplings soaking up the savory broth complement the chicken and vegetables beautifully, making every spoonful comforting and satisfying. Plus, it’s a hit with both kids and adults, ensuring that everyone around the table leaves with a smile.
Ingredients about Crockpot Chicken and Dumplings
To make your mouth-watering Crockpot Chicken and Dumplings, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) refrigerated biscuit dough
- 1 cup chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Make Crockpot Chicken and Dumplings Directions
Creating Crockpot Chicken and Dumplings is a straightforward process that anyone can follow. Here’s how to make it:
- Prep Your Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. It’s best to line them up in a single layer for even cooking.
- Add the Cream of Chicken Soup: Open the can of cream of chicken soup and pour it over the chicken. This adds a rich and creamy base to your dish.
- Include the Broth and Veggies: Next, pour in the chicken broth and add the chopped carrots, celery, and onion. These fresh vegetables will not only enhance the flavor but also add nutritional value to your meal.
- Season It Up: Sprinkle in the garlic powder, along with salt and pepper according to your taste. Feel free to adjust the seasonings to suit your preferences.
- Slow Cook: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be cooked through and tender enough to easily shred with a fork.
- Add the Dumplings: About 30 minutes before you’re ready to serve, take the refrigerated biscuit dough and cut it into quarters. Gently add the biscuit pieces to the crockpot, ensuring they’re spaced out for even cooking.
- Final Cooking: Stir gently to combine, but be careful not to break the chicken apart. Cover the pot again and cook until the dumplings are puffed and thoroughly cooked through.
- Serve and Enjoy: Once the dumplings are ready, grab a ladle and serve the chicken and dumplings warm. Enjoy the comforting aroma and taste of home-cooked goodness.
How to Serve Crockpot Chicken and Dumplings
Serving Crockpot Chicken and Dumplings is an enjoyable experience that can elevate your family meal. Begin by ladling generous portions into deep bowls, ensuring that each serving includes plenty of chicken, vegetables, and those fluffy dumplings. This dish pairs wonderfully with crusty bread or a light green salad, enhancing your dinner experience even further. Garnishing with freshly chopped parsley or a sprinkle of black pepper can add a vibrant touch. Don’t forget to allow your guests to adjust the seasonings to their liking with extra salt or pepper on the table. Crockpot Chicken and Dumplings is not just a meal; it’s an invitation to gather around the table, share memories, and indulge in comfort.
Expert Tips: Crockpot Chicken and Dumplings
Achieve the best results with your Crockpot Chicken and Dumplings by keeping these expert tips in mind:
- Choose Quality Chicken: Fresh, high-quality chicken breasts will make a noticeable difference in flavor and texture. Look for those that are plump and pink for the best results.
- Customize Your Vegetables: While the recipe calls for carrots, celery, and onion, feel free to include other vegetables like peas or green beans based on your preferences or what you have on hand.
- Adjust Cooking Times: Always check the doneness of the chicken by ensuring it reaches an internal temperature of 165°F. If you’re cooking on high, you may need to adjust the time slightly based on your crockpot model.
- No Overcrowding: When adding the biscuit dough, ensure the pieces are spaced out throughout the pot for even cooking. If they’re too close together, they may stick together.
- Experiment with Spices: Don’t hesitate to add extra spices or herbs like thyme, rosemary, or even a pinch of cayenne pepper for a bit of heat. This can give your dish an extra layer of flavor.
How to Store Crockpot Chicken and Dumplings
Storing your leftover Crockpot Chicken and Dumplings is simple. Allow the dish to cool down to room temperature before transferring it into an airtight container. Store it in the refrigerator for up to three days. If you have a larger batch, consider freezing individual portions for later enjoyment. To freeze, ensure you use freezer-safe containers or bags, leaving some space for the soup to expand. When you’re ready to enjoy the leftovers, thaw them overnight in the fridge and reheat on the stove or microwave until warmed through.
Variation of Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is versatile, allowing you to make it your own. Here are some variations to consider:
- Herbed Version: Add fresh herbs like parsley, thyme, or dill to the mix for an aromatic twist. Sprinkling herbs on top just before serving can elevate the dish’s freshness.
- Creamy Variation: Add a splash of heavy cream or sour cream during the last 30 minutes of cooking for an even creamier texture and flavor.
- Gluten-Free Option: Substitute the biscuit dough with gluten-free biscuits or dumplings to accommodate dietary preferences.
- Vegetarian Style: Replace chicken with chickpeas or tofu and use vegetable broth for a hearty vegetarian version that still feels comforting.
- Spicy Kick: If you enjoy a bit of heat, consider incorporating spicy peppers or hot sauce to the broth for that extra zing.
FAQs
What is the best type of chicken to use for Crockpot Chicken and Dumplings?
Using boneless, skinless chicken breasts is ideal for this recipe as they cook evenly and remain tender. You can also use boneless thighs for additional flavor.
Can I prepare this recipe in advance?
Yes, you can prep the ingredients the night before. Simply layer everything in the crockpot insert and refrigerate. In the morning, place it in the slow cooker and let the magic happen!
How do I know when my chicken is done cooking?
Always check for an internal temperature of 165°F in the thickest part of the chicken. This ensures it’s safe to eat.
Can I add more vegetables to the recipe?
Absolutely! Feel free to include additional veggies like peas, corn, or green beans based on your preferences.
How do leftovers taste after being stored?
Leftovers can be just as delicious! The flavors often meld together, making it even more flavorful the next day, although the dumplings may lose some of their initial fluffiness.
By preparing this satisfying dish using the above instructions, you can create a warm and hearty meal that brings comfort and delight to your table. Enjoy the process and revel in the cozy atmosphere as you gather friends and family around for a delightful feast!
Crockpot Chicken and Dumplings
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh, high-quality chicken for best flavor.
- 1 can (10.5 oz) cream of chicken soup Adds a rich and creamy base.
- 1 cup chicken broth For extra flavor.
- 1 cup chopped carrots Enhances flavor and nutrition.
- 1 cup chopped celery Adds crunch and flavor.
- 1 piece onion, chopped For base flavor.
- 1 teaspoon garlic powder Adjust to taste.
- to taste salt and pepper Season to personal preference.
Dumplings
- 1 can (10 oz) refrigerated biscuit dough Cut into quarters before adding.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot in a single layer.
- Pour the cream of chicken soup over the chicken.
- Add the chicken broth, chopped carrots, celery, and onion.
- Sprinkle garlic powder, salt, and pepper according to taste.
Cooking
- Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, cut the biscuit dough into quarters and add them to the crockpot, spaced for even cooking.
- Stir gently to combine without breaking the chicken apart and cover again. Cook until the dumplings are puffed and thoroughly cooked.
Serving
- Ladle generous portions into deep bowls and enjoy warm. This dish pairs wonderfully with crusty bread or a green salad.
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