Crockpot Chicken and Dumplings
A classic comfort food that combines tender chicken, hearty vegetables, and fluffy dumplings all cooked together in a flavorful broth.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh, high-quality chicken for best flavor.
- 1 can (10.5 oz) cream of chicken soup Adds a rich and creamy base.
- 1 cup chicken broth For extra flavor.
- 1 cup chopped carrots Enhances flavor and nutrition.
- 1 cup chopped celery Adds crunch and flavor.
- 1 piece onion, chopped For base flavor.
- 1 teaspoon garlic powder Adjust to taste.
- to taste salt and pepper Season to personal preference.
Dumplings
- 1 can (10 oz) refrigerated biscuit dough Cut into quarters before adding.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot in a single layer.
- Pour the cream of chicken soup over the chicken.
- Add the chicken broth, chopped carrots, celery, and onion.
- Sprinkle garlic powder, salt, and pepper according to taste.
Cooking
- Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, cut the biscuit dough into quarters and add them to the crockpot, spaced for even cooking.
- Stir gently to combine without breaking the chicken apart and cover again. Cook until the dumplings are puffed and thoroughly cooked.
Serving
- Ladle generous portions into deep bowls and enjoy warm. This dish pairs wonderfully with crusty bread or a green salad.
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Notes
Allow guests to adjust seasonings to their liking. This dish is perfect for gathering around the table and sharing memories.