If you’re looking for a warm, comforting meal that takes minimal effort and delivers maximum flavor, then Crockpot Chicken Pot Pie Casserole is for you. This dish brings together tender chicken, a medley of mixed vegetables, and a rich, creamy sauce, all topped with fluffy biscuit dough. It’s the ultimate in cozy dishes—perfect for busy weeknights or lazy weekends. By using a crockpot, you can set it and forget it, allowing the flavors to marry beautifully while your kitchen fills with mouthwatering aromas.
Why We Love This Crockpot Chicken Pot Pie Casserole Recipe
There’s something inherently comforting about a pot pie, and this crockpot version captures that essence with gusto. One of the main reasons this recipe stands out is its simplicity. You can throw everything into the pot, walk away, and return to a warm, filling meal. The use of a crockpot means you don’t have to worry about monitoring the stove or oven, and it’s great for busy days. The combination of shredded chicken, creamy soup, and mixed vegetables creates a hearty dish that feels indulgent without the fuss. Plus, with warm, golden biscuits on top, it’s hard to find a more satisfying way to end your day.
Ingredients about Crockpot Chicken Pot Pie Casserole
To prepare Crockpot Chicken Pot Pie Casserole, you will need the following ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
These ingredients come together to create a dish that is not only delicious but also visually appealing. The mixed vegetables add a pop of color, while the biscuits provide a delightful contrast to the creamy filling.
How to Make Crockpot Chicken Pot Pie Casserole Directions
Making this casserole is as easy as it gets when it comes to weeknight dinners. Start by gathering all your ingredients. First, place the boneless, skinless chicken breasts in the crockpot. It’s best to use fresh chicken, but if you have frozen ones on hand, they will work fine as well. Next, add in the cup of frozen mixed vegetables. Frozen vegetables are not only convenient, but they also retain valuable nutrients.
Following this, pour in the can of cream of chicken soup and the chicken broth. These ingredients form the creamy base of your casserole and will add a lot of flavor. Sprinkle in the dried thyme and garlic powder, and season with salt and pepper according to your preferences. These spices enhance the dish and provide a warm aroma as it cooks.
Now, stir all the ingredients together to ensure the chicken and vegetables are adequately coated in the soup and seasonings. Then, cover the crockpot. If you are cooking on low, let it cook for 6-7 hours. If you need a quicker option, you can cook it on high for 3-4 hours. Either way, you want to ensure the chicken is cooked through and tender.
Once the cooking time is complete, remove the chicken from the crockpot and shred it using two forks. This step is crucial as it allows the chicken to mix well with the sauce and vegetables, creating that classic pot pie filling. After shredding, return the chicken to the crockpot and stir everything together.
Now comes the exciting part! Cut the biscuit dough into quarters. This technique ensures that each biscuit piece cooks evenly and creates a delightful texture when baked. Place the biscuit pieces on top of the chicken and vegetable mixture. Make sure to distribute them evenly to allow for even cooking.
Cover the crockpot again, and cook on high for an additional 30 minutes. This time allows the biscuit dough to rise and become golden brown. Once the biscuits are cooked through, it’s time to serve. Scoop out some of the casserole into bowls, ensuring each portion has a generous amount of chicken, vegetables, and biscuit topping.
How to Serve Crockpot Chicken Pot Pie Casserole
Serving your Crockpot Chicken Pot Pie Casserole is a delightful experience in itself. You can dish it up in large bowls, allowing the rich, creamy mixture to cascade over the fluffy biscuit topping. This dish goes exceptionally well with a simple side salad or some crusty bread, which you can use to soak up the delicious leftover sauce.
For a family-style meal, serve it directly from the crockpot at the table. This appeals to the communal aspect of dining and allows everyone to help themselves. You might also consider garnishing each serving with fresh herbs, such as parsley, for a splash of color and an added layer of flavor.
Another great way to enjoy leftovers is by taking out essence from the original dish and transforming it into a new meal. A simple addition of freshly steamed veggies on the side or a sprinkle of grated cheese melted on top can elevate the experience even further.
Expert Tips: Crockpot Chicken Pot Pie Casserole
To ensure your Crockpot Chicken Pot Pie Casserole turns out perfectly every time, here are some expert tips to keep in mind:
- Use Fresh Ingredients: When possible, use fresh vegetables and herbs for enhanced flavor. You can substitute fresh carrots, peas, and corn if you have them; just be sure to chop them to similar sizes for even cooking.
- Don’t Overcrowd Your Crockpot: Stick to the recommended quantities to allow for proper cooking. If you have a larger crockpot, you can scale the recipe up, but ensure that you have enough liquid for moisture.
- Adjust Seasoning: Don’t hesitate to adjust the salt and pepper according to your taste preference. Consider adding additional spices like paprika or a touch of cayenne pepper for a subtle kick.
- Cooking Time: Check your chicken for doneness. Depending on your specific crockpot model, the cooking times may vary slightly, so it’s best to check at the lower end of the suggested time frame.
- Biscuit Placement: Ensure you space the biscuit pieces well, so they cook evenly without being overly doughy in parts.
How to Store Crockpot Chicken Pot Pie Casserole
Storing your leftovers is as simple as it gets. Allow the casserole to cool to room temperature, then transfer it to an airtight container. Properly stored, it can be kept in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to keep it from drying out.
For longer-term storage, consider freezing the casserole. Divide it into portions in freezer-safe containers or bags, and it can last for about 2-3 months in the freezer. When you’re ready to enjoy it again, thaw in the fridge overnight before reheating in the microwave or oven until heated through.
Variation of Crockpot Chicken Pot Pie Casserole
There are endless possibilities when it comes to variations of this delicious casserole. Here are a few ideas to get you started:
- Different Proteins: While chicken is classic, feel free to experiment. Cooked shredded turkey or rotisserie chicken can serve as excellent alternatives, adding unique flavors.
- Vegetable Medley: Switch up the vegetables based on what you have on hand. Consider adding potatoes for heartiness, green beans for crunch, or even sweet potatoes for a touch of sweetness.
- Herb Infusion: Experiment with different herbs like rosemary or oregano to customize the flavor profile to your liking.
- Cheesy Twist: For cheesier comfort, you can add in a cup of shredded cheese to the mix before adding the biscuit topping. Cheddar or mozzarella work well here.
- Gluten-Free Option: Substitute regular biscuits with gluten-free versions to accommodate different dietary needs.
FAQ
What is Crockpot Chicken Pot Pie Casserole?
Crockpot Chicken Pot Pie Casserole is a comforting dish made by combining chicken, vegetables, and a creamy sauce, topped with biscuit dough, all cooked in a crockpot for convenience.
How long does it take to cook?
You can cook this casserole on low for 6-7 hours or on high for 3-4 hours. The key is to ensure that the chicken is fully cooked and tender.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts directly in the crockpot. Just make sure to adjust your cooking time and check for doneness.
What can I serve with Crockpot Chicken Pot Pie Casserole?
This dish pairs wonderfully with a simple green salad or crusty bread. You can also serve it with steamed vegetables on the side.
How do I store leftovers?
Allow the casserole to cool, then store it in an airtight container in the refrigerator for up to 3 days or freeze it for 2-3 months. Reheat thoroughly before serving.
Crockpot Chicken Pot Pie Casserole
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Use fresh or frozen chicken.
- 1 cup frozen mixed vegetables (carrots, peas, corn) Convenient and retains nutrients.
- 1 can cream of chicken soup Forms the base of the casserole.
- 1 cup chicken broth Adds moisture and flavor.
- 1 teaspoon dried thyme Enhances flavor.
- 1 teaspoon garlic powder Adds aroma and taste.
- Salt and pepper to taste Adjust seasoning as needed.
- 1 can refrigerated biscuit dough Topped on the casserole.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the crockpot.
- Add the frozen mixed vegetables.
- Pour in the cream of chicken soup and the chicken broth.
- Sprinkle in the thyme and garlic powder, and season with salt and pepper.
- Stir all ingredients together to coat the chicken and vegetables.
Cooking
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- Check that the chicken is cooked through and tender.
- Remove the chicken, shred it using two forks, and return to the crockpot.
Biscuit Topping
- Cut the biscuit dough into quarters and place evenly on top of the chicken mixture.
- Cover and cook on high for an additional 30 minutes until biscuits are golden brown.
Serving
- Serve the casserole in bowls with chicken, vegetables, and biscuit topping.
- Garnish with fresh herbs if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!