Beef and Broccoli Ramen Stir Fry is a delightful and satisfying dish that brings together tender slices of beef, crisp broccoli, and delicious ramen noodles in a savory sauce. This quick and easy recipe combines essential flavors and textures to create a meal that’s perfect for any night of the week. Whether you’re feeding a family or looking for a quick solution after a busy day, this dish offers nutrition and flavor in every bite.
Why We Love This Beef and Broccoli Ramen Stir Fry Recipe
This Beef and Broccoli Ramen Stir Fry recipe is beloved for its simplicity and versatility. It’s not only quick to prepare but also provides a well-balanced meal that includes protein, vegetables, and carbs in one bowl. The stir-frying technique locks in flavors while giving each component the right texture. Plus, you can customize the dish by adjusting ingredients based on your preferences. Whether you prefer a bit more heat or a touch of sweetness, it’s easy to modify the sauce to suit your taste. This hearty meal will surely please picky eaters and adventurous food lovers alike.
Ingredients about Beef and Broccoli Ramen Stir Fry
To create this delicious dish, you’ll need a handful of fresh and flavorful ingredients. Here is the complete list of what you’ll require to make your Beef and Broccoli Ramen Stir Fry shine:
- 1/2 cup lower sodium beef broth
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper
- 6 cups water
- 2 (3-ounce) packages instant ramen noodles (any flavor)
- 3 cups broccoli florets (8 ounces)
- 1 tablespoon vegetable oil
- 1 pound beef sirloin steak, thinly sliced in bite-sized strips
- 1/4 teaspoon salt
- 2 green onions, chopped (1/4 cup)
- 2 teaspoons sesame seeds, toasted
How to Make Beef and Broccoli Ramen Stir Fry Directions
Creating your Beef and Broccoli Ramen Stir Fry is an enjoyable and straightforward process that anyone can follow, even if you’re not an expert cook. You begin by gathering all your ingredients, ensuring nothing is left out. In a small bowl, whisk together the beef broth, reduced-sodium soy sauce, honey, cornstarch, rice vinegar, grated ginger, minced garlic, toasted sesame oil, and crushed red pepper to form the sauce. Set this mixture aside for later.
Next, fill a large saucepan with water and bring it to a boil. Before cooking your ramen noodles, break each bundle into four pieces. Once the water is boiling, add the ramen and broccoli, but omit the seasoning packets included with the noodles. Cover the pan and let it cook for about three minutes, stirring occasionally to ensure even cooking. Once done, drain the mixture and set it aside.
Now it’s time to focus on the beef. Heat vegetable oil in a 12-inch skillet over medium-high heat. As the skillet warms, season your thinly sliced beef sirloin with salt. Once the oil is hot, add the steak strips to the skillet and stir-fry them until they are browned, which should take around two minutes. Remove the beef from the skillet and set it aside, keeping the juices for the next step.
Pour the sauce mixture into the same skillet and cook while stirring for about two minutes until the sauce thickens and bubbles. Return the cooked beef and your drained ramen and broccoli mixture back into the skillet. Toss everything together until well combined, and continue cooking for about a minute until everything is heated through. The aroma will start to fill your kitchen!
Finally, it’s time to serve your dish. Garnish the Beef and Broccoli Ramen Stir Fry with chopped green onions and toasted sesame seeds to add a delightful crunch and visual appeal. Now, you have a delicious meal ready to enjoy.
How to Serve Beef and Broccoli Ramen Stir Fry
Serving Beef and Broccoli Ramen Stir Fry can be as simple or as sophisticated as you like. Begin by portioning out the stir-fry into individual bowls or plates. You may want to let the meal shine by keeping it uncomplicated; just serve it as is. Alternatively, pair it with a side salad to balance the richness of the stir-fry or serve it with sliced cucumbers sprinkled with a little salt. This can provide a fresh contrast to the hearty beef and noodles.
Consider including additional garnishes to elevate your meal. A drizzle of extra sesame oil or a light sprinkle of crushed red pepper can enhance the flavor. If you have some fresh cilantro or basil available, these herbs can bring a lively brightness to the dish. Additionally, serve with chopsticks or forks—whichever you prefer—making it an interactive dining experience.
Expert Tips: Beef and Broccoli Ramen Stir Fry
Creating the perfect Beef and Broccoli Ramen Stir Fry can be even easier with these expert tips. First, ensure that your skillet is hot before adding the beef to achieve a nice sear. This helps retain the juices and tenderness of the meat. Slice the beef against the grain for optimal texture; this means cutting perpendicular to the muscle fibers to make each bite melt-in-your-mouth tender.
When preparing your sauce, don’t hesitate to adjust the sweetness or spice level. If you prefer a little more sweetness, consider adding an extra teaspoon of honey. For those who like it spicier, some additional crushed red pepper can do wonders.
If you have leftovers, consider adding in extra vegetables like bell peppers, snow peas, or carrots to increase the nutrition and create a more colorful dish. Lastly, if you’re not fond of ramen, substitute it with rice or quinoa for a different twist on the meal.
How to Store Beef and Broccoli Ramen Stir Fry
Storing your Beef and Broccoli Ramen Stir Fry is simple and ensures you can enjoy the delightful flavors later on. Begin by allowing any leftovers to cool completely, which prevents condensation and sogginess. Transfer the stir-fry into an airtight container and store it in the refrigerator. It will last for up to three days.
When reheating, it’s best to do so on the stovetop over medium heat. Add a splash of water or broth to rehydrate the noodles and prevent them from sticking. Stir occasionally until heated through. You can also use a microwave if you’re short on time—just cover the container to keep moisture in and stir halfway through for even heating.
Variation of Beef and Broccoli Ramen Stir Fry
One of the wonderful aspects of Beef and Broccoli Ramen Stir Fry is its versatility. You can easily make variations of this dish to suit your preferences or what you have on hand. For instance, if you’re looking for a lighter option, consider using chicken breast instead of beef. Chicken thighs can also work wonderfully if you want a richer flavor.
If you’re following a vegetarian or vegan diet, simply replace the beef with firm tofu or tempeh. Be sure to press the tofu beforehand to remove excess moisture, which will help it absorb the flavors of the sauce better.
Feel free to customize your vegetable roster! Incorporate other favorite vegetables such as bell peppers, carrots, or snap peas, adding them into the stir-fry during the last few minutes of cooking to maintain their crispness. You can also experiment with gluten-free noodles if gluten is a concern.
FAQ
What is Beef and Broccoli Ramen Stir Fry?
Beef and Broccoli Ramen Stir Fry is a delicious and balanced meal made with sliced beef, broccoli florets, and instant ramen noodles tossed together in a flavorful sauce of soy sauce, honey, and spices.
How long does it take to make Beef and Broccoli Ramen Stir Fry?
This dish can typically be made in under 30 minutes, making it a quick meal option for busy weeknights.
Can I customize the ingredients in Beef and Broccoli Ramen Stir Fry?
Yes! You can swap out the beef for chicken or tofu and add in your favorite vegetables to make it your own.
How should I store leftover Beef and Broccoli Ramen Stir Fry?
Allow it to cool, then transfer it to an airtight container and store it in the refrigerator for up to three days. Reheat on the stovetop or microwave before enjoying again.
Beef and Broccoli Ramen Stir Fry
Ingredients
For the Sauce
- 1/2 cup lower sodium beef broth
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper
For the Stir Fry
- 6 cups water
- 2 packages instant ramen noodles (3 ounces each) Any flavor
- 3 cups broccoli florets (8 ounces)
- 1 tablespoon vegetable oil
- 1 pound beef sirloin steak, thinly sliced in bite-sized strips
- 1/4 teaspoon salt
- 2 green onions chopped (1/4 cup)
- 2 teaspoons sesame seeds, toasted
Instructions
Preparation
- Gather all ingredients and set aside.
- In a small bowl, whisk together beef broth, soy sauce, honey, cornstarch, rice vinegar, grated ginger, minced garlic, sesame oil, and crushed red pepper to form the sauce.
- Fill a large saucepan with water and bring to a boil.
- Break ramen noodles into four pieces and add them along with the broccoli once the water is boiling. Do not add the seasoning packets.
- Cover and cook for about 3 minutes, stirring occasionally. Drain and set aside.
Cooking the Beef
- Heat vegetable oil in a skillet over medium-high heat.
- Season the beef with salt, then add to the skillet and stir-fry for about 2 minutes until browned. Remove the beef and set aside.
Combining Ingredients
- Pour the sauce mixture into the same skillet and cook while stirring for about 2 minutes until thickened.
- Add back the cooked beef, drained ramen, and broccoli, tossing everything together until well combined. Cook for an additional minute until heated through.
- Garnish with chopped green onions and toasted sesame seeds before serving.
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