Beef and Broccoli Ramen Stir Fry
A delightful dish featuring tender beef, crisp broccoli, and ramen noodles in a savory sauce, perfect for any night of the week.
Ingredients
For the Sauce
- 1/2 cup lower sodium beef broth
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper
For the Stir Fry
- 6 cups water
- 2 packages instant ramen noodles (3 ounces each) Any flavor
- 3 cups broccoli florets (8 ounces)
- 1 tablespoon vegetable oil
- 1 pound beef sirloin steak, thinly sliced in bite-sized strips
- 1/4 teaspoon salt
- 2 green onions chopped (1/4 cup)
- 2 teaspoons sesame seeds, toasted
Instructions
Preparation
- Gather all ingredients and set aside.
- In a small bowl, whisk together beef broth, soy sauce, honey, cornstarch, rice vinegar, grated ginger, minced garlic, sesame oil, and crushed red pepper to form the sauce.
- Fill a large saucepan with water and bring to a boil.
- Break ramen noodles into four pieces and add them along with the broccoli once the water is boiling. Do not add the seasoning packets.
- Cover and cook for about 3 minutes, stirring occasionally. Drain and set aside.
Cooking the Beef
- Heat vegetable oil in a skillet over medium-high heat.
- Season the beef with salt, then add to the skillet and stir-fry for about 2 minutes until browned. Remove the beef and set aside.
Combining Ingredients
- Pour the sauce mixture into the same skillet and cook while stirring for about 2 minutes until thickened.
- Add back the cooked beef, drained ramen, and broccoli, tossing everything together until well combined. Cook for an additional minute until heated through.
- Garnish with chopped green onions and toasted sesame seeds before serving.
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Notes
For a lighter option, replace beef with chicken or tofu. Add extra vegetables like bell peppers or snow peas for variation. Store leftovers in an airtight container for up to 3 days.