Indulge in the sweet and savory goodness of Brown Sugar Pineapple Wings! This delectable dish combines the juicy zing of pineapple with the rich sweetness of brown sugar, creating a wonderful balance that elevates the classic chicken wing experience. Perfect for gatherings with friends or a casual family dinner, these wings offer a delightful twist that will leave everyone craving more.
Why We Love This Brown Sugar Pineapple Wings Recipe
There’s something magical about the combination of sweet and savory flavors, and these Brown Sugar Pineapple Wings embody that perfectly. You’ll love how simple the recipe is, making it easy to whip up for any occasion. The marinade infuses the wings with an irresistible flavor that caramelizes during baking, leaving you with crispy, juicy perfection. Whether you’re cheering for your favorite sports team or hosting a backyard barbecue, these wings are sure to be a hit!
Ingredients about Brown Sugar Pineapple Wings
To create this delectable dish, gather the following ingredients:
- 2 pounds chicken wings
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- Chopped green onions for garnish (optional)
How to Make Brown Sugar Pineapple Wings Directions
Making Brown Sugar Pineapple Wings is a straightforward process that results in scrumptious, flavorful chicken:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s hot enough to crisp up those wings.
- Prepare the Marinade: In a large mixing bowl, combine the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, salt, and black pepper. Stir it all together until the brown sugar is fully dissolved and the mixture is well-blended.
- Marinate the Wings: Add the chicken wings to the bowl with the marinade. Gently toss the wings until they are well-coated in the sweet and savory mixture. For the best flavor, let the wings marinate for at least 15 minutes. However, for a deeper flavor, consider letting them sit in the fridge overnight.
- Line the Baking Sheet: Once marinated, arrange your chicken wings on a baking sheet lined with parchment paper. This helps with easy cleanup and ensures your wings come out crispy.
- Bake the Wings: Place the wings in the preheated oven. Bake for 30-35 minutes, turning them halfway through to ensure an even crispiness. The wings are done when they are golden brown and cooked thoroughly.
- Prepare the Glaze: While the wings bake, it’s time to make the thickened glaze. In a small saucepan, mix the cornstarch with water to create a slurry. Add the remaining marinade to the saucepan, and bring it to a simmer over medium heat. Stir until the mixture thickens, which should take just a few minutes.
- Glaze the Wings: Once the wings are out of the oven, brush the thickened glaze over them, ensuring each wing is generously coated.
- Garnish and Serve: If desired, sprinkle chopped green onions over the wings for an added touch of flavor and presentation. Serve the wings hot and watch as they disappear!
How to Serve Brown Sugar Pineapple Wings
Serving Brown Sugar Pineapple Wings is as fun as making them! You can present them as an appetizer or a main dish. For a casual setting, pile the wings high on a large platter, making sure to drizzle some of the extra glaze over the top for that extra burst of flavor. Pair them with some crunchy vegetable sticks, like celery or carrots, and a creamy dipping sauce to balance the sweetness. These wings are great for parties, game nights, or simply enjoying at home while watching a movie. Don’t forget some napkins—things might get a little sticky, but that’s half the fun!
Expert Tips: Brown Sugar Pineapple Wings
To truly master the art of making Brown Sugar Pineapple Wings, consider these expert tips:
- Marination Time: The longer you marinate the wings, the more flavor they will absorb. If you can, aim for a few hours or overnight.
- Baking: Make sure the wings are not overcrowded on the baking sheet. This allows hot air to circulate, ensuring each wing turns out crispy.
- Crispiness: For extra crispy wings, you can broil them for 2-3 minutes at the end of baking. Just keep a close eye on them to prevent burning.
- Adjust Seasonings: Feel free to adjust the sweetness or saltiness to your liking. If you prefer a spicier kick, consider adding some chili powder or hot sauce to the marinade.
- Presentation: Tossing the wings in sesame seeds or crushed nuts just before serving can add some attractive texture and flavor.
How to Store Brown Sugar Pineapple Wings
Storing your leftover Brown Sugar Pineapple Wings is simple and can help you savor the delicious flavors for days to come. Allow the wings to cool completely before transferring them to an airtight container. In the fridge, they will keep well for up to 3 days. If you’d like to store them for longer, consider freezing them. Place the wings in a freezer-safe bag, removing as much air as possible to prevent freezer burn. They can be frozen for up to 2 months. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or microwave them if you’re in a hurry.
Variation of Brown Sugar Pineapple Wings
Feel free to get creative with your Brown Sugar Pineapple Wings! Here are some variations to try:
- Crispy Air Fryer Version: If you’re short on time, the air fryer can be a great alternative. Simply season and cook the wings in the air fryer per your appliance’s instructions for crispy wings without the oven.
- Spicy Hawaiian Wings: Add some Sriracha or your favorite hot sauce to the marinade for a spicy twist. The heat from the hot sauce will complement the sweetness of the brown sugar and pineapple juice beautifully.
- Pineapple Teriyaki Style: Swap the soy sauce for teriyaki sauce and add chunks of fresh pineapple to the baking sheet for a tropical flair.
- Smoky Flavor: For a unique taste, consider grilling the wings after marinating them. The smoky flavor from the grill can add an excellent depth that pairs perfectly with the sweet glaze.
FAQ
How can I ensure my Brown Sugar Pineapple Wings stay crispy?
To keep your wings crispy, avoid overcrowding on your baking sheet, and consider broiling them for a few minutes at the end of cooking.
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed and patted dry before marinating for the best results.
What can I serve with Brown Sugar Pineapple Wings?
These wings pair wonderfully with vegetable sticks, fresh salads, or rice dishes. Feel free to get creative with your sides!
How long do Brown Sugar Pineapple Wings last in the fridge?
When stored properly in an airtight container, they will last up to 3 days in the refrigerator.
Can I make these wings in advance?
Absolutely! You can marinate the wings in advance and store them in the fridge for up to 24 hours before baking. Just follow the recipe as usual when ready to cook!
Brown Sugar Pineapple Wings
Ingredients
Chicken Wings
- 2 pounds chicken wings Preferably fresh, thawed if using frozen.
Marinade
- 1/2 cup brown sugar Packed tightly.
- 1/2 cup pineapple juice Freshly squeezed or canned.
- 1/4 cup soy sauce Low sodium option can be used.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 1 tablespoon cornstarch To thicken the glaze.
- 1 tablespoon water For slurry.
Garnish
- to taste chopped green onions Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
- Add chicken wings to the marinade, and toss until well-coated. Marinate for at least 15 minutes, preferably overnight for deeper flavor.
Cooking
- Arrange marinated wings on a parchment-lined baking sheet.
- Bake in the preheated oven for 30-35 minutes, turning halfway, until golden brown and cooked through.
- While wings bake, make the glaze by mixing cornstarch with water in a small saucepan, then add the remaining marinade and bring to a simmer until thickened.
- Brush thickened glaze over wings once they are out of the oven.
Serving
- Garnish with chopped green onions and serve hot.
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