Brown Sugar Pineapple Wings
Indulge in the sweet and savory goodness of Brown Sugar Pineapple Wings! This dish combines juicy pineapple with rich brown sugar for a delightful twist on classic chicken wings.
Ingredients
Chicken Wings
- 2 pounds chicken wings Preferably fresh, thawed if using frozen.
Marinade
- 1/2 cup brown sugar Packed tightly.
- 1/2 cup pineapple juice Freshly squeezed or canned.
- 1/4 cup soy sauce Low sodium option can be used.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 1 tablespoon cornstarch To thicken the glaze.
- 1 tablespoon water For slurry.
Garnish
- to taste chopped green onions Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
- Add chicken wings to the marinade, and toss until well-coated. Marinate for at least 15 minutes, preferably overnight for deeper flavor.
Cooking
- Arrange marinated wings on a parchment-lined baking sheet.
- Bake in the preheated oven for 30-35 minutes, turning halfway, until golden brown and cooked through.
- While wings bake, make the glaze by mixing cornstarch with water in a small saucepan, then add the remaining marinade and bring to a simmer until thickened.
- Brush thickened glaze over wings once they are out of the oven.
Serving
- Garnish with chopped green onions and serve hot.
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Notes
For crispy wings, avoid overcrowding on the baking sheet. Broil for 2-3 minutes at the end of baking for extra crispiness.