When it comes to comfort food, nothing beats a creamy pasta dish that warms the heart and fills the stomach. The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is not just a meal; it’s a delightful experience that combines tender chicken, rich flavors, and cheesy goodness all in one pot. This easy-to-follow recipe allows you to enjoy a wholesome dinner without spending hours in the kitchen. Just toss the ingredients in your crockpot, and let it do the work while you savor the delicious aromas wafting through your home.
Why We Love This The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This recipe is a true winner in many households, and for good reason. It combines simplicity and rich flavors in a way that pleases both adults and children alike. You will appreciate how convenient crockpot meals can be, especially on busy weeknights. The unique blend of garlic and Parmesan creates a mouthwatering sauce that perfectly coats the pasta, making every bite a creamy delight. Plus, this dish is easily customizable to suit your flavor preferences, allowing you to make it your own!
Ingredients about The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
To make The Best Crockpot Garlic Parmesan Chicken Pasta, you will need the following ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- ½ cup heavy cream or half-and-half
- 12 oz pasta (penne, rotini, or your favorite)
- Chopped parsley (for garnish)
- Extra Parmesan cheese for topping
How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe Directions
Making this delicious pasta is a breeze! Here’s the step-by-step process you’ll want to follow:
- Prepare the Chicken: Start by placing the boneless, skinless chicken breasts in your crockpot. Make sure to spread them out evenly for even cooking.
- Season the Chicken: Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the chicken. This will infuse the meat with flavor as it cooks in the broth.
- Add the Broth and Cheeses: Pour in the chicken broth, ensuring the chicken is submerged for maximum flavor absorption. Then, layer the grated Parmesan cheese and the softened cream cheese cubes on top of the chicken. Finish by adding the minced garlic for that extra garlic kick!
- Cook to Perfection: Cover your crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours. You’ll know it’s ready when the chicken is tender enough to shred without resistance.
- Shred the Chicken: Once your chicken is cooked, use two forks to shred the meat directly in the crockpot. This is where the magic happens as the chicken combines beautifully with the creamy cheeses and broth.
- Prepare the Pasta: While the chicken is cooking, you can boil your pasta of choice, following the package directions until it is al dente. Be mindful not to overcook the pasta, as it will continue to cook when mixed with the hot sauce.
- Combine and Creamify: Once your pasta is ready, drain it thoroughly and add it to the crockpot with the shredded chicken. Pour in the heavy cream or half-and-half and stir everything together. Make sure every piece of pasta is coated in that wonderful creamy sauce.
- Garnish and Serve: Spoon out warm servings onto plates or bowls and feel free to garnish with extra grated Parmesan cheese and freshly chopped parsley for a picturesque presentation.
How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Serving this crockpot pasta dish is as easy as it gets. Ladle the creamy pasta onto individual plates or into shallow bowls. Consider adding a sprinkle of freshly chopped parsley or a generous handful of grated Parmesan cheese on top to enhance both the flavor and visual appeal. This dish pairs wonderfully with a light side salad or some crusty bread, making it ideal for family dinners or casual gatherings with friends. Don’t forget to have extra grated Parmesan available for those cheese lovers at the table!
Expert Tips: The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Here are some expert tips to ensure you create the best possible version of this dish:
- Chicken Variants: While boneless, skinless chicken breasts are the go-to for this recipe, you can also use chicken thighs for a bit more flavor. Just keep in mind that they might take slightly longer to cook.
- Cheese Options: If you’re a fan of cheese, consider adding mozzarella cheese for extra gooeyness. You can mix it in with the rest of the cheeses to create a deliciously stretchy effect.
- Herb Enhancements: For added depth of flavor, feel free to introduce dried Italian herbs such as oregano or basil along with your seasoning. This will elevate the overall taste profile.
- Cooking Time Adjustment: Keep in mind that cooking times may vary based on your crockpot model, so it’s good practice to check the chicken frequently to prevent overcooking.
- Gluten-Free Options: If you want to make this dish gluten-free, simply substitute regular pasta with a gluten-free variety. The process remains the same, and you’ll still achieve a delightful dish!
How to Store The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Storing leftovers of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is straightforward. Allow your dish to cool completely before transferring it to an airtight container. This way, you can maintain its freshness. You can store it in the refrigerator for up to 3-4 days. When reheating, add a splash of chicken broth or cream to keep the sauce nice and creamy. For best results, reheat it in the microwave or on the stovetop over medium heat until hot.
Variation of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This recipe is highly versatile, allowing you to mix things up based on your preference. Here are some flavorful alternatives to consider:
- Vegetable Additions: If you’d like to add veggies to your dish, consider mixing in spinach, broccoli, or bell peppers during the last hour of cooking. This not only enhances the nutritional value but also adds color and flavor.
- Pasta Variety: While penne and rotini work beautifully, you can experiment with other pasta types as well. Fusilli, farfalle, or even whole wheat pasta can be great options that pack in more fiber.
- Protein Options: If you’re looking for a twist, try substituting the chicken with shrimp or turkey. These proteins will infuse their unique flavors into the dish, captivating everyone at the table.
- Creamy Alternatives: If you’re watching your calorie intake but still want that creamy texture, try using Greek yogurt instead of cream cheese and heavy cream. It will still provide a wonderful richness without the added calories.
FAQ
What makes The Best Crockpot Garlic Parmesan Chicken Pasta Recipe unique?
The unique combination of garlic, Parmesan cheese, and tender chicken creates a comforting and creamy pasta experience that is easy to make in a single pot.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts; just be sure to adjust the cooking time. It’s recommended to cook on high for a longer period if using frozen poultry to ensure it is thoroughly cooked.
How can I make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños to the seasoning mix. This will give your dish a delightful kick!
Is it necessary to cook the pasta separately?
Yes, cooking the pasta separately prevents it from becoming mushy. It allows you to achieve that perfect al dente texture that pairs beautifully with the creamy sauce.
Can I prepare The Best Crockpot Garlic Parmesan Chicken Pasta Recipe ahead of time?
Absolutely! You can prepare the ingredients in advance and keep them stored in the refrigerator. Just combine everything in the crockpot when you’re ready to cook, making dinner preparation even easier!
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Can also use chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese Plus extra for topping
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic For great flavor
- ½ cup heavy cream or half-and-half
- 12 oz pasta (penne, rotini, or your favorite)
- to taste Chopped parsley (for garnish)
Instructions
Preparation
- Place the boneless, skinless chicken breasts in your crockpot, spreading them out evenly.
- Sprinkle garlic powder, onion powder, salt, and black pepper evenly over the chicken.
- Pour in the chicken broth, ensuring the chicken is submerged, then layer grated Parmesan cheese and softened cream cheese cubes on top. Finish with minced garlic.
Cooking
- Cover the crockpot and set to cook on low for 4-5 hours or on high for 2-3 hours, until chicken is tender and shreds easily.
- Once cooked, use two forks to shred the chicken directly in the crockpot.
Pasta Preparation
- Boil your pasta of choice, following package directions until al dente.
- Drain the pasta thoroughly and add it to the crockpot with the shredded chicken.
Combining
- Pour in the heavy cream or half-and-half and stir everything together until the pasta is well-coated in the sauce.
Serving
- Ladle warm servings onto plates or bowls, garnishing with extra grated Parmesan cheese and freshly chopped parsley.
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