Buffalo chicken dip has earned its reputation as a staple at gatherings for good reason. This warm, creamy, and spicy blend is sure to be a hit, whether you’re hosting a game day, a holiday party, or simply looking for a delicious snack. With the standout touch of Frank’s RedHot sauce, this dish combines the irresistible flavors of buffalo wings with the comfort of a cheesy dip, making it a go-to recipe for many. You’ll find that once you dive into this dip, it’s hard to stop at just one serving.
Why We Love This Frank’s RedHot Buffalo Chicken Dip Recipe
There are countless reasons to love this Frank’s RedHot Buffalo Chicken Dip. First and foremost, it’s incredibly easy to prepare. With just a handful of ingredients, you can whip up a crowd-pleaser in no time. The dip features a fantastic balance of creamy textures and bold flavors, all while having that signature buffalo heat from Frank’s RedHot sauce. It’s this perfect combination that keeps everyone coming back for more. Plus, it’s versatile; you can serve it with an array of dippers, from crunchy veggies to crispy chips, making it suitable for every palate. If you appreciate quick, tasty snacks that bring people together, then this recipe is right up your alley.
Ingredients about Frank’s RedHot Buffalo Chicken Dip
To make your own batch of Frank’s RedHot Buffalo Chicken Dip, you will need the following ingredients:
List of Ingredients with Measurements
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- ½ cup Frank’s RedHot sauce (adjust to taste)
- 1 ½ cups shredded cheddar cheese, divided
- 2-3 green onions, chopped (optional, for garnish)
- Veggies, chips, or crackers for serving
How to Make Frank’s RedHot Buffalo Chicken Dip Directions
Creating this creamy and spicy dip is as simple as gathering the ingredients and following these easy steps:
- Preheat your oven to 350°F (175°C). This ensures that your dip will bake evenly and become delightfully bubbly.
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and the Frank’s RedHot sauce. Use a spatula or a wooden spoon to stir until everything is well blended and the cream cheese is fully incorporated. You want a smooth, creamy texture.
- Once the mixture is cohesive, fold in half of the shredded cheddar cheese. This will give the dip a cheesy flavor throughout while reserving some for the top.
- Transfer your creamy mixture to a baking dish. Spread it evenly to ensure even baking. A 9×9-inch dish works well for this amount.
- Sprinkle the remaining shredded cheddar cheese over the top of the dip. This layer will enhance the flavor and provide a beautiful golden crust when baked.
- Place the baking dish in the preheated oven and let it bake for about 20 minutes. Keep an eye on it; you’re looking for it to become bubbly and slightly browned on top.
- Once baked, take it out of the oven and sprinkle with chopped green onions if you’re using them. This adds a fresh crunch and a nice pop of color.
- Serve your dip warm for the best experience.
How to Serve Frank’s RedHot Buffalo Chicken Dip
When it comes to serving your Frank’s RedHot Buffalo Chicken Dip, the options are endless. Here are a few ideas to elevate your presentation and enhance the experience:
- Chips: Tortilla chips are a classic pairing. Their sturdy texture holds up well against the creamy dip.
- Veggies: Fresh-cut veggies like celery, carrots, and bell peppers not only add crunch but also a refreshing contrast to the dip’s richness.
- Crackers: Choose your favorite crackers for a delightful crunch. Water crackers or pita chips work well and allow the dip to shine.
- Bread: You can serve the dip with soft bread or toasted baguette slices. It’s like a warm, cheesy spread!
- Platter Arrangement: Create a lovely serving platter with various dippers arranged around the dip. This not only looks appealing but invites everyone to dig in.
Expert Tips: Frank’s RedHot Buffalo Chicken Dip
To ensure your Frank’s RedHot Buffalo Chicken Dip turns out perfect every time, keep these expert tips in mind:
- Shredded Chicken: Use rotisserie chicken for convenience or cook your chicken breast in advance. Shred it using forks or a stand mixer for quick results.
- Cream Cheese: Make sure your cream cheese is softened. Take it out of the refrigerator 30 minutes before you start cooking to ensure easy mixing.
- Hot Sauce Variations: If you’re not a fan of overly spicy dishes, start with a smaller amount of Frank’s RedHot sauce and add more gradually to attain your desired heat.
- Baking Dish: A shallow baking dish helps the cheese top become bubbly and golden without overcooking the rest of the dip.
- Leftover Dip: If your dip seems too thick after baking, you can mix in a touch of milk to reach your desired creamy consistency when reheating.
How to Store Frank’s RedHot Buffalo Chicken Dip
If you find yourself with leftovers (though it’s hard to imagine that happening), storing them is simple:
- Cool Down: Allow the dip to cool completely before storing.
- Container: Use an airtight container to keep it fresh. Label it with the date so you know how long it’s been stored.
- Refrigeration: Store your dip in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, reheat in the oven or microwave until warmed through.
- Freezing: For longer storage, you can freeze the dip. Just be aware that the texture may change slightly upon thawing. Store in a freezer-safe container for up to three months.
Variation of Frank’s RedHot Buffalo Chicken Dip
Switching up the ingredients or adding your twist can keep this dip exciting. Here are some variations to consider:
- Blue Cheese: Add crumbled blue cheese for a more authentic buffalo wing flavor. Just stir it in with the shredded chicken.
- Mexican Style: Mix in black beans, corn, and diced jalapeños for a spicy, southwestern twist. Add some taco seasoning for an extra kick.
- Creamy Spinach: Throw in a handful of fresh spinach or artichokes to add some greens and creaminess to your dip.
- Different Cheeses: Experiment with different types of cheese such as pepper jack for some additional heat or mozzarella for a gooey texture.
- Vegan Option: Replace cream cheese with a vegan cream cheese alternative and use shredded jackfruit or plant-based chicken for a meatless version.
FAQs
What is Frank’s RedHot Buffalo Chicken Dip?
Frank’s RedHot Buffalo Chicken Dip is a creamy and spicy dip made primarily with shredded chicken, cream cheese, ranch dressing, Frank’s RedHot sauce, and cheddar cheese. It’s often served warm with dipping options like chips, veggies, or crackers.
How do you make Frank’s RedHot Buffalo Chicken Dip?
To make Frank’s RedHot Buffalo Chicken Dip, mix shredded chicken with cream cheese, ranch dressing, and Frank’s RedHot sauce. Top with cheddar cheese and bake until bubbly. Serve warm with your favorite dippers.
Can you make Frank’s RedHot Buffalo Chicken Dip ahead of time?
Yes, you can prepare Frank’s RedHot Buffalo Chicken Dip in advance. Assemble the dip in a baking dish, cover, and store it in the fridge until you are ready to bake it.
How do you store leftover Frank’s RedHot Buffalo Chicken Dip?
After cooling, store leftover Frank’s RedHot Buffalo Chicken Dip in an airtight container in the refrigerator for 3-4 days. You can also freeze it for up to three months, but the texture may change upon thawing.
What can I serve with Frank’s RedHot Buffalo Chicken Dip?
You can serve Frank’s RedHot Buffalo Chicken Dip with a variety of dippers such as tortilla chips, fresh-cut veggies like celery and carrots, crackers, or toasted bread.
Frank’s RedHot Buffalo Chicken Dip
Ingredients
Dip Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup ranch dressing
- ½ cup Frank’s RedHot sauce Adjust to taste for preferred spice level.
- 1 ½ cups shredded cheddar cheese, divided
- 2-3 pieces green onions, chopped Optional, for garnish.
Dippers
- Veggies, chips, or crackers for serving Options include tortilla chips, celery, carrots, and crackers.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and Frank’s RedHot sauce. Stir until well blended.
- Fold in half of the shredded cheddar cheese.
Baking
- Transfer the mixture to a 9x9-inch baking dish and spread evenly.
- Sprinkle the remaining shredded cheddar cheese over the top.
- Bake in the preheated oven for about 20 minutes, or until bubbly and slightly browned.
- Remove from the oven and sprinkle with chopped green onions if using.
Serving
- Serve your dip warm with your favorite dippers.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!