Frank’s RedHot Buffalo Chicken Dip
A warm and creamy dip that combines the bold flavors of Buffalo wings with cheesy goodness, perfect for gatherings and parties.
Ingredients
Dip Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup ranch dressing
- ½ cup Frank’s RedHot sauce Adjust to taste for preferred spice level.
- 1 ½ cups shredded cheddar cheese, divided
- 2-3 pieces green onions, chopped Optional, for garnish.
Dippers
- Veggies, chips, or crackers for serving Options include tortilla chips, celery, carrots, and crackers.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and Frank’s RedHot sauce. Stir until well blended.
- Fold in half of the shredded cheddar cheese.
Baking
- Transfer the mixture to a 9x9-inch baking dish and spread evenly.
- Sprinkle the remaining shredded cheddar cheese over the top.
- Bake in the preheated oven for about 20 minutes, or until bubbly and slightly browned.
- Remove from the oven and sprinkle with chopped green onions if using.
Serving
- Serve your dip warm with your favorite dippers.
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Notes
For variations, consider adding blue cheese or black beans. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.