If you’re looking for a dish that balances rich flavors and effortless preparation, then Crockpot Garlic Parmesan Chicken and Potatoes is an absolute must-try. This recipe beautifully combines tender chicken thighs and delightful baby potatoes, all enveloped in a savory garlic and Parmesan cheese sauce. It’s a meal that’s perfect for busy days, family gatherings, or just when you want something comforting without spending hours in the kitchen. With the ease of a slow cooker, you can enjoy all the flavors of a home-cooked meal with minimal effort.
Why We Love This Crockpot Garlic Parmesan Chicken and Potatoes Recipe
What makes this Crockpot Garlic Parmesan Chicken and Potatoes recipe stand out is its simplicity and rich taste. You only need a handful of straightforward ingredients, yet the resulting flavors are truly satisfying. The slow cooking melds the garlic and Parmesan into the chicken and potatoes, creating a mouthwatering aroma that fills your home. Additionally, this dish is versatile and can be adapted for various dietary preferences, making it a hit for everyone at the dining table. Whether you’re serving it on a chilly evening or for a special occasion, this recipe brings warmth and comfort to any meal.
Ingredients about Crockpot Garlic Parmesan Chicken and Potatoes
For this delicious recipe, gather the following ingredients:
- 4 chicken thighs
- 2 cups baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup chicken broth
- Fresh parsley, for garnish
These ingredients work harmoniously together to provide not just flavor, but also nourishment. It’s a simple shopping list that’s easy to conquer, allowing you to get cooking without a fuss.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes Directions
Making Crockpot Garlic Parmesan Chicken and Potatoes is as easy as it gets. Start by getting your slow cooker ready. Place the chicken thighs and baby potatoes right in the bottom of the Crockpot. Ensure they are evenly distributed for even cooking.
In a separate bowl, combine your melted unsalted butter with the minced garlic. This combination is where the magical flavor starts. Stir in the grated Parmesan cheese, Italian seasoning, and season with salt and pepper. Mix everything thoroughly so that the flavors meld together beautifully.
Now it’s time to pour this delicious garlic Parmesan mixture over the chicken and potatoes in the Crockpot. Make sure each piece is well coated; you want that savory flavor in every bite. After the chicken and potatoes are ready, pour in the chicken broth. This will keep everything moist and prevent any sticking as it cooks.
Secure the lid on the Crockpot and set it to cook. You can choose to cook on low for 6-7 hours for perfectly tender chicken or crank it up to high for 3-4 hours if you’re in a hurry. Either way, you’ll be met with a steaming, delectable feast.
Once the cooking time is up, check that the chicken is fully cooked through and the potatoes are fork-tender. When you’re ready to serve, sprinkle fresh parsley on top for a pop of color and extra flavor.
How to Serve Crockpot Garlic Parmesan Chicken and Potatoes
Serving this dish is wonderfully uncomplicated. Once it’s finished cooking, simply dish out the chicken thighs alongside the tender baby potatoes. The garlic Parmesan sauce will have enriched both components, making them equally delectable.
You can serve it as a complete meal on its own, or pair it with a fresh salad or steamed vegetables for a little extra nutrition and color on the plate. Consider some crusty bread on the side to mop up the garlic sauce for an added treat.
It can be served family-style, where everyone digs in from a large serving platter, or plated individually for a more formal touch. Whichever way you choose to serve it, your loved ones will appreciate the effort and enjoy the delicious flavors.
Expert Tips: Crockpot Garlic Parmesan Chicken and Potatoes
To make this dish even better, consider the following tips:
- Choose Quality Ingredients: Using high-quality chicken thighs and fresh garlic makes a noticeable difference in flavor.
- Adjust the Thickeness: If you prefer a thicker sauce, you can remove the lid during the last hour of cooking to allow the sauce to reduce and thicken up.
- Customize Flavors: If you’re feeling adventurous, add other herbs or spices that you love. Rosemary or thyme pair beautifully with garlic and Parmesan!
- Don’t Skip the Parsley: Garnishing with fresh parsley not only enhances the flavor but also brightens the dish visually.
- Ensure Proper Spacing: If your Crockpot is too crowded, it could impact cooking time and the dish’s final flavor. Make sure there’s enough space for steam to circulate.
How to Store Crockpot Garlic Parmesan Chicken and Potatoes
Storing leftovers properly can help you enjoy this dish for days. Allow any remaining chicken and potatoes to cool completely before transferring them to an airtight container. If stored correctly, you can keep them in the refrigerator for up to 3-4 days.
When reheating, consider adding a splash more chicken broth to the container before warming it in the microwave or on the stovetop to help restore the moisture lost during storage. This way, you can enjoy this delicious meal again just as you did on the first day.
Variation of Crockpot Garlic Parmesan Chicken and Potatoes
Feel free to mix things up! This recipe is highly adaptable. For a vegetarian version, substitute the chicken with hearty vegetables such as cauliflower or mushrooms and eliminate the chicken broth or replace it with vegetable broth.
You can also vary the type of cheese. While Parmesan adds a distinct taste, trying it with mozzarella or even a blend of Italian cheeses can offer new flavor horizons. For a spicy kick, add red pepper flakes to the garlic mixture before pouring it over the chicken and potatoes.
Another fun variation is to add different root vegetables such as carrots or turnips. This not only expands the nutritional profile but also adds different textures and flavors to the dish.
FAQs
What is the best way to ensure my Crockpot Garlic Parmesan Chicken and Potatoes is tender?
Tenderness is achieved primarily through proper cooking times and using the right cuts of meat. Chicken thighs are ideal, as they remain moist during longer cooking times.
Can I use frozen chicken thighs for this recipe?
Yes, you can use frozen chicken thighs. Cook on high for 4-5 hours instead of the regular timings, ensuring they cook through completely.
Can I prepare this recipe the night before?
Absolutely! Simply prepare everything in the Crockpot insert, cover it, and store it in the fridge overnight. When you’re ready, just set it in your Crockpot base and begin cooking.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check the temperature. Chicken should reach an internal temperature of 165°F (75°C) for it to be safely consumed.
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main ingredients
- 4 chicken thighs Use high-quality chicken for best flavor.
- 2 cups baby potatoes Cut in halves if large.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended.
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced Fresh garlic preferred.
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup chicken broth Keeps the dish moist.
- Fresh parsley, for garnish Enhances flavor and presentation.
Instructions
Preparation
- Place the chicken thighs and baby potatoes in the bottom of the Crockpot, evenly distributed.
- In a separate bowl, combine melted butter with minced garlic, then stir in Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the garlic Parmesan mixture over the chicken and potatoes in the Crockpot, ensuring everything is well coated.
- Add chicken broth to keep everything moist.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and potatoes are fork-tender.
Serving
- Once done, sprinkle fresh parsley on top and serve chicken alongside tender potatoes.
- Can be served alone or with a fresh salad or crusty bread.
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