Crockpot Garlic Parmesan Chicken and Potatoes
This simple yet flavorful dish combines tender chicken thighs and baby potatoes in a savory garlic and Parmesan sauce, all cooked effortlessly in a Crockpot.
Ingredients
Main ingredients
- 4 chicken thighs Use high-quality chicken for best flavor.
- 2 cups baby potatoes Cut in halves if large.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended.
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced Fresh garlic preferred.
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup chicken broth Keeps the dish moist.
- Fresh parsley, for garnish Enhances flavor and presentation.
Instructions
Preparation
- Place the chicken thighs and baby potatoes in the bottom of the Crockpot, evenly distributed.
- In a separate bowl, combine melted butter with minced garlic, then stir in Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the garlic Parmesan mixture over the chicken and potatoes in the Crockpot, ensuring everything is well coated.
- Add chicken broth to keep everything moist.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and potatoes are fork-tender.
Serving
- Once done, sprinkle fresh parsley on top and serve chicken alongside tender potatoes.
- Can be served alone or with a fresh salad or crusty bread.
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Notes
Feel free to customize with additional herbs or substitute chicken with hearty vegetables for a vegetarian version.