Ditalini pasta may seem simple, but when combined with peas and Parmesan, it transforms into a delightful dish that sings with flavor. It’s a wonderful recipe that highlights how a handful of fresh ingredients can create something truly special. If you’re looking for a comforting meal that’s easy to prepare and bursting with taste, this 7-Ingredient Ditalini with Peas and Parmesan is just what you need. In this article, you’ll discover not only how to make this delicious dish, but also why it has earned a place in kitchens everywhere.
Why We Love This 7-Ingredient Ditalini with Peas and Parmesan Recipe
There are countless reasons to love this Ditalini dish. Firstly, it requires just seven ingredients, making it incredibly straightforward and accessible. This simplicity doesn’t mean you have to compromise on taste. The marriage of the tender ditalini, sweet peas, and rich Parmesan creates a harmony of flavors that dance across your palate. It’s also a versatile meal that can be enjoyed alone or paired with other dishes. Plus, it’s a quick recipe to whip up on busy weeknights, allowing you to serve something wholesome and satisfying in no time. Another noteworthy aspect is its adaptability, as you can customize it to suit your taste. Whether you want it creamy or light, this dish can easily be adjusted.
Ingredients for 7-Ingredient Ditalini with Peas and Parmesan
To create this delightful dish, you’ll need the following ingredients:
- Ditalini pasta: 8 ounces
- Frozen peas: 1 cup (or fresh if you prefer)
- Grated Parmesan cheese: 1 cup
- Extra virgin olive oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt: to taste
- Black pepper: to taste
With these seven ingredients, you’re set to make a dish that not only delights the senses but also nourishes the body.
How to Make 7-Ingredient Ditalini with Peas and Parmesan
Making this Ditalini with Peas and Parmesan is as easy as it gets. First, bring a pot of water to a rolling boil, adding a pinch of salt when necessary. Cook the ditalini pasta according to the package instructions. Aim for the pasta to be cooked al dente, which means it should have a slight firmness when bitten. When done, drain the pasta but reserve a little pasta water for later.
While the pasta is cooking, it’s time to prepare the peas and garlic. Heat your olive oil in a skillet over medium heat. Once the oil is warm, add the minced garlic. Sauté it for about 30 seconds to a minute until you start to smell that delicious garlicky aroma. Be careful not to let it burn, as that could ruin the flavor of the dish.
When you can smell the garlic, it’s time to add the peas to the skillet. If you are using frozen peas, there’s no need to thaw them beforehand. Give them about 2 to 3 minutes of cooking time just to warm them through while they soak in the garlic-flavored oil.
Now, bring your drained ditalini into the skillet. Toss the pasta gently with the peas and garlic to ensure everything is well combined. The warmth of the pasta will help meld the flavors together. Next, sprinkle in your grated Parmesan cheese, along with salt and black pepper to taste. If you find the dish looking a bit dry, feel free to add a splash of that reserved pasta water. Toss everything thoroughly until the ditalini is evenly coated with the cheese and flavors.
Once everything is well mixed, your dish is ready to serve. It should look vibrant and appetizing, with the peas providing little pops of color and sweetness.
How to Serve 7-Ingredient Ditalini with Peas and Parmesan
Serving your 7-Ingredient Ditalini with Peas and Parmesan is also very simple. You can transfer the pasta to a serving bowl or plate it individually. Consider garnishing it with extra grated Parmesan on top for an additional touch of flavor. A sprinkling of freshly cracked black pepper on top can elevate the dish further.
This pasta dish can serve as a wonderful main course, but it also works beautifully as a side dish. Pair it with grilled chicken or sautéed vegetables for a hearty meal. If you’re feeling adventurous, add a drizzle of lemon juice to give it a refreshing twist. This dish is best enjoyed right after it’s made while it’s hot and fresh. It’s comforting, delicious, and filling!
Expert Tips: 7-Ingredient Ditalini with Peas and Parmesan
To make sure that your Ditalini with Peas and Parmesan turns out perfect every time, keep these expert tips in mind. First, be sure to not overcook your pasta. Cooking it al dente guarantees that it will hold its shape and texture beautifully. If you’re unsure, taste the pasta a minute or two before it’s supposed to be done.
When cooking the garlic, keep an eye on it. Garlic can go from perfectly cooked to burnt in just a few seconds. If you notice it starting to brown too much, reduce the heat.
Consider using freshly grated Parmesan instead of the pre-packaged kind. Fresh cheese has a better flavor and melts beautifully. If you want to add a creamy texture, try mixing in a little bit of heavy cream along with the cheese.
Lastly, if you have any fresh herbs like basil or parsley, sprinkle some on top for added flavor and a pop of color.
How to Store 7-Ingredient Ditalini with Peas and Parmesan
If you happen to have leftovers, you can store your Ditalini with Peas and Parmesan in an airtight container. Place it in the refrigerator, where it should stay fresh for up to three days.
When reheating, you may find that the pasta has absorbed some of the moisture. To bring it back to its original glory, simply add a splash of water or olive oil while reheating in a skillet over medium heat. Stir frequently to ensure even warming.
Freezing this dish is possible too, but the texture might change slightly upon thawing and reheating. If you plan to freeze it, consider leaving out the cheese until you are ready to serve, as this will help maintain the best quality.
Variations of 7-Ingredient Ditalini with Peas and Parmesan
While the recipe is delicious as is, there are many ways to put your unique spin on this Ditalini dish. Want a bit of protein? You can add grilled chicken or sautéed shrimp just before serving. If you enjoy a bit of heat, consider sprinkling in some red pepper flakes for an extra kick.
For a more vibrant dish, you might want to add in some cherry tomatoes or sautéed bell peppers. These vegetables not only enhance the color but also provide additional textures and flavors. If you prefer a vegetarian variation, toss in some sautéed spinach or kale along with the peas.
If you’re someone who loves a creamy texture, stirring in a bit of cream cheese or ricotta before serving can elevate the dish to a whole new level. The options are endless, and the base recipe allows for lots of creativity!
FAQ
What is the best type of pasta for the Ditalini with Peas and Parmesan recipe?
Ditalini pasta is the headline ingredient in this recipe, but if you don’t have it, small pasta shapes like elbow macaroni or small shells can also work well. The important thing is to choose pasta that holds onto the flavors of the dish.
How can I make my Ditalini with Peas and Parmesan irresistible?
Freshly grated Parmesan can give your dish an upgraded flavor. Adding a squeeze of fresh lemon juice or a handful of fresh herbs like basil can also lift the dish to new heights.
Can I add other vegetables to the Ditalini with Peas and Parmesan?
Absolutely! Vegetables like zucchini, roasted red peppers, or spinach can be added to create a more colorful and healthy dish. Just be sure to cook any extra vegetables beforehand.
Is this 7-Ingredient Ditalini with Peas and Parmesan recipe suitable for meal prep?
Yes, it’s a great option for meal prep! Just remember to store it in individual portions for convenient reheating during the week.
How long can I keep leftovers of Ditalini with Peas and Parmesan?
You can store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water or oil to restore moisture.
7-Ingredient Ditalini with Peas and Parmesan
Ingredients
Main Ingredients
- 8 ounces Ditalini pasta
- 1 cup Frozen peas Fresh can also be used
- 1 cup Grated Parmesan cheese Freshly grated is recommended
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
Cooking Pasta
- Bring a pot of water to a rolling boil and add a pinch of salt.
- Cook the ditalini pasta according to the package instructions until al dente.
- Drain the pasta, reserving a little pasta water.
Preparing Peas and Garlic
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds to 1 minute, being careful not to burn it.
- Add frozen peas (no need to thaw) and cook for 2 to 3 minutes until warmed through.
Combining Ingredients
- Add the drained ditalini to the skillet and toss gently with peas and garlic.
- Sprinkle in grated Parmesan cheese, salt, and black pepper to taste.
- If needed, add a splash of reserved pasta water to moisten the dish.
- Toss everything thoroughly until the ditalini is evenly coated.
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