7-Ingredient Ditalini with Peas and Parmesan
A simple yet delicious recipe featuring ditalini pasta, peas, and Parmesan, perfect for a quick comforting meal.
Ingredients
Main Ingredients
- 8 ounces Ditalini pasta
- 1 cup Frozen peas Fresh can also be used
- 1 cup Grated Parmesan cheese Freshly grated is recommended
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
Cooking Pasta
- Bring a pot of water to a rolling boil and add a pinch of salt.
- Cook the ditalini pasta according to the package instructions until al dente.
- Drain the pasta, reserving a little pasta water.
Preparing Peas and Garlic
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds to 1 minute, being careful not to burn it.
- Add frozen peas (no need to thaw) and cook for 2 to 3 minutes until warmed through.
Combining Ingredients
- Add the drained ditalini to the skillet and toss gently with peas and garlic.
- Sprinkle in grated Parmesan cheese, salt, and black pepper to taste.
- If needed, add a splash of reserved pasta water to moisten the dish.
- Toss everything thoroughly until the ditalini is evenly coated.
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Notes
This dish can be served as a main course or a side. Garnish with extra grated Parmesan and black pepper. Best enjoyed fresh.