If you’re on the hunt for a comforting and delicious meal that requires minimal effort, look no further than the Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This delightful dish is not just a favorite in many households; it’s a lifesaver for busy individuals or families wanting to put a wholesome dinner on the table with ease. Picture marinated chicken breasts slow-cooked to perfection, combined with creamy cheeses, hearty pasta, and a burst of garlic flavor—a meal that transports you to your favorite Italian restaurant without ever leaving your home.
Why We Love This Crockpot Garlic Parmesan Chicken Pasta Recipe
There are countless reasons to love this particular crockpot recipe. For starters, it’s incredibly easy to prepare—perfect for both novice cooks and seasoned chefs alike. You simply toss everything into the crockpot and let it work its magic. No intricate steps or elaborate techniques here!
The blend of tangy Parmesan with rich cream cheese creates a sauce that envelopes the pasta beautifully, ensuring every bite is creamy and flavorful. The combination of garlic and chicken gives the dish a depth of flavor that is delightful. Plus, it’s a one-pot meal, making cleanup a breeze. Ultimately, this recipe brings convenience, deliciousness, and comfort food to your dinner table all in one go.
Ingredients about Crockpot Garlic Parmesan Chicken Pasta Recipe
To prepare this savory dish, gather the following ingredients. Each component plays a crucial role in building the rich flavor profile you’ll love.
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 2 cups chicken broth
- 12 oz pasta (penne or rotini)
- 1 tbsp minced garlic
- ½ cup heavy cream
How to Make Crockpot Garlic Parmesan Chicken Pasta Recipe Directions
Making the Best Crockpot Garlic Parmesan Chicken Pasta is as simple as it gets. Follow these easy steps, and you’ll be on your way to enjoying a delectable meal.
- Prep the Chicken: Start by placing the boneless, skinless chicken breasts into your crockpot. Before adding anything else, season the chicken generously with garlic powder, onion powder, salt, and freshly cracked black pepper to ensure your poultry is packed with flavor.
- Add the Broth and Cheeses: Pour the chicken broth over the seasoned chicken. This not only provides moisture as it cooks but also infuses flavor throughout. Next, add the grated Parmesan cheese and the cubed cream cheese. Make sure to distribute these ingredients evenly over the chicken for the best results.
- Incorporate Minced Garlic: Sprinkle the minced garlic over the top. This will add a wonderful aromatic flavor to the dish. Ensure all the ingredients are somewhat submerged in the broth to create a cohesive dish.
- Cooking Time: Cover the crockpot with its lid and set it to cook on low for 4-5 hours or high for 2-3 hours. The key here is to cook the chicken until it is tender. You’ll want it to be easy to shred apart, so keep an eye on the time and adjust as necessary depending on your specific crockpot model.
- Shred the Chicken: Once the cooking time has elapsed, use two forks to shred the chicken right in the crockpot. It should break apart effortlessly. Stir everything to combine the shredded chicken, cheese, and broth together thoroughly.
- Cook the Pasta: While the chicken continues to simmer and absorb flavors, cook your chosen pasta—penne or rotini—according to the package directions. Once it’s ready, drain it well.
- Combine Pasta with Chicken Mixture: Gradually add the drained pasta into the crockpot with the chicken mixture. Pour in the heavy cream and stir gently until everything is well combined. The cream will add extra richness and create that creamy texture everyone adores.
- Final Touches and Serving: Allow the dish to cook together for an additional 5-10 minutes, letting the flavors meld. Serve the scrumptious pasta warm, topped with additional Parmesan cheese or chopped parsley for an appealing presentation.
How to Serve Crockpot Garlic Parmesan Chicken Pasta Recipe
When it comes to serving this delightful dish, the possibilities are endless. You might want to keep it simple and dish out generous portions of the pasta right from the crockpot into bowls, allowing your family to appreciate the creamy texture and rich flavors.
For an added touch, sprinkle some extra Parmesan cheese on top for those who truly love the cheesy goodness. A handful of fresh chopped parsley can also augment the visual appeal of your dish, making it look gourmet.
Pair it with a side salad or some crusty bread to round out the meal, ensuring that every mouthful is as satisfying as the last. This recipe not only satisfies hunger but also brings warmth and a cozy atmosphere to your dining area.
Expert Tips: Crockpot Garlic Parmesan Chicken Pasta Recipe
Expertise in the kitchen is built over time, but here are some handy tips to elevate your dish and experience:
- Quality Ingredients Matter: Use high-quality chicken and cheese for the best results. Fresh ingredients will significantly enhance the flavor.
- Adjust Seasonings: Feel free to customize many components of the seasoning. Depending on your taste, add dried Italian herbs like oregano or basil for an herbal twist.
- Pasta Prefect: Be cautious not to overcook the pasta separately. It should be cooked al dente, as it will continue cooking slightly once mixed with the hot chicken mixture.
- Don’t Skip the Cream: The heavy cream is essential for creating a luscious sauce. You can adjust the amount if you prefer a lighter version, but don’t omit it altogether.
- Add Vegetables: For extra nutrition, consider adding vegetables such as spinach or broccoli in the last 30 minutes of cooking.
How to Store Crockpot Garlic Parmesan Chicken Pasta Recipe
After you’ve indulged in the delightful experience of the Best Crockpot Garlic Parmesan Chicken Pasta, you may find yourself with some leftovers. Good news! Storing this dish is straightforward.
Allow the pasta to cool to room temperature before transferring it to an airtight container. This ensures it stays fresh. Refrigerate the leftovers for up to three days. When you’re ready to enjoy again, reheat your pasta in a microwave or on the stove. You may want to add a splash of chicken broth or cream to rehydrate the sauce.
If you have a larger batch and want to keep it for longer, consider freezing it. Simply portion it out into freezer-safe containers, and you can safely store it for up to three months. Thaw it in the refrigerator overnight before reheating.
Variation of Crockpot Garlic Parmesan Chicken Pasta Recipe
The beauty of cooking lies in the freedom to create and adapt. Here are some variations to try with your crockpot chicken pasta:
- Swap Out Proteins: Instead of chicken, you could use turkey or even rotisserie chicken for extra convenience.
- Add Veggies: Incorporate assorted vegetables such as bell peppers, zucchini, or mushrooms to bake in with the chicken during cooking. This can elevate the nutrient profile and add a lovely color to your dish.
- Cream Sauce Alternatives: Substitute the cream cheese with a lighter cream alternative if you’re looking to reduce calories. Also, dairy-free cheese options can accommodate dietary restrictions.
- Different Pasta Shapes: Experiment with various pasta shapes! Fettuccine, fusilli, or shells work well too, changing both the texture and appearance of the final dish.
- Spice It Up: If you enjoy some heat, add red pepper flakes or a dash of hot sauce to the mixture for a wonderful kick.
FAQ
What makes the Best Crockpot Garlic Parmesan Chicken Pasta so easy to prepare?
The simplicity of this recipe lies in its all-in-one approach. You merely combine the ingredients in a crockpot, set the timer, and allow it to cook without needing your attention for hours.
Can I use frozen chicken breasts for this recipe?
Absolutely! You can throw frozen chicken breasts directly into the crockpot. Just extend the cooking time by an hour or so, and always ensure the chicken reaches an internal temperature of 165°F.
What can I replace if I don’t have heavy cream?
If you’re looking for alternatives to heavy cream, you can use half and half or whole milk mixed with a bit of flour to thicken. Another option is using a dairy-free heavy cream to cater to dietary needs.
How long should I cook the pasta separately?
Make sure to follow the package instructions on cooking time for your chosen pasta. On average, it takes around 8-10 minutes for most types to cook al dente.
Is this recipe kid-friendly?
Yes! The flavors are mild, creamy, and appealing to children, making it a hit at the dinner table. You can also involve them in simple tasks like stirring or garnishing to make it a family cooking experience.
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Fresh, high-quality chicken recommended.
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed For a lighter option, consider using a dairy-free cheese alternative.
- 2 cups chicken broth
- 12 oz pasta (penne or rotini) Cook al dente.
- 1 tbsp minced garlic
- ½ cup heavy cream Essential for a creamy sauce.
Instructions
Preparation
- Place the boneless, skinless chicken breasts into your crockpot. Season generously with garlic powder, onion powder, salt, and freshly cracked black pepper.
- Pour the chicken broth over the seasoned chicken.
- Add the grated Parmesan cheese and the cubed cream cheese over the chicken, ensuring even distribution.
- Sprinkle the minced garlic on top, making sure all ingredients are somewhat submerged in the broth.
Cooking
- Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
- Once cooked, shred the chicken with two forks in the crockpot and stir to combine with the cheese and broth.
Pasta Preparation
- While the chicken simmers, cook the pasta according to package directions. Drain well.
- Gradually add the drained pasta into the crockpot with the chicken mixture.
- Pour in the heavy cream and stir gently until combined.
Serving
- Allow the dish to cook together for an additional 5-10 minutes.
- Serve warm, topped with extra Parmesan or fresh chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!