Crockpot Garlic Parmesan Chicken Pasta
A comforting and easy one-pot meal featuring marinated chicken breasts slow-cooked with creamy cheeses, hearty pasta, and a burst of garlic flavor.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Fresh, high-quality chicken recommended.
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed For a lighter option, consider using a dairy-free cheese alternative.
- 2 cups chicken broth
- 12 oz pasta (penne or rotini) Cook al dente.
- 1 tbsp minced garlic
- ½ cup heavy cream Essential for a creamy sauce.
Instructions
Preparation
- Place the boneless, skinless chicken breasts into your crockpot. Season generously with garlic powder, onion powder, salt, and freshly cracked black pepper.
- Pour the chicken broth over the seasoned chicken.
- Add the grated Parmesan cheese and the cubed cream cheese over the chicken, ensuring even distribution.
- Sprinkle the minced garlic on top, making sure all ingredients are somewhat submerged in the broth.
Cooking
- Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
- Once cooked, shred the chicken with two forks in the crockpot and stir to combine with the cheese and broth.
Pasta Preparation
- While the chicken simmers, cook the pasta according to package directions. Drain well.
- Gradually add the drained pasta into the crockpot with the chicken mixture.
- Pour in the heavy cream and stir gently until combined.
Serving
- Allow the dish to cook together for an additional 5-10 minutes.
- Serve warm, topped with extra Parmesan or fresh chopped parsley.
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Notes
Store leftovers in an airtight container for up to three days in the refrigerator. Can be frozen for up to three months. Add vegetables like spinach or broccoli for extra nutrition during cooking.