When it comes to family meals, few dishes can evoke the feeling of warmth and comfort like a classic chicken pot pie. Now, imagine enjoying this beloved dish without spending hours in the kitchen. That’s where the Slow Cooker Chicken Pot Pie steps in, providing you with a delicious, creamy filling wrapped in fluffy biscuits—all thanks to your trusty crock pot. This recipe transforms a family favorite into a hassle-free experience, allowing you to focus on what truly matters: quality time with your loved ones.
Why We Love This Crock Pot Chicken Pot Pie
The beauty of this Crock Pot Chicken Pot Pie lies in its simplicity and heartiness. It combines tender chicken, savory vegetables, and creamy soups, all simmered to perfection. You’ll love how the flavorful filling melds with the golden-brown biscuits on top, creating a harmonious blend of textures and flavors. Plus, the slow cooking process allows the ingredients to develop rich flavors, making your home smell delightful as it cooks. This dish is not just food; it’s a warm hug on a plate.
Ingredients for Crock Pot Chicken Pot Pie
To create this mouthwatering dish, you’ll need just a few simple ingredients, all of which you may already have in your pantry.
- 2 pieces Boneless, Skinless Chicken Breasts or Thighs
- (Substitution: Rotisserie chicken can save you time.)
- 2 cans Cream of Chicken Soup
- (This adds depth and creaminess; feel free to swap with cream of mushroom.)
- 1 can Cream of Celery Soup
- (Enhances savory flavors; any cream-based soup works well here.)
- 12 oz Frozen Mixed Vegetables
- (Offers both nutrition and flavor; fresh vegetables like diced carrots or peas can also be used.)
- 2 teaspoons Garlic Powder
- (Fresh minced garlic adds a kick that you might prefer.)
- 2 teaspoons Onion Powder
- (Using fresh onions also enriches the flavor profile.)
- 2 teaspoons Black Pepper
- (Feel free to adjust according to your taste.)
- 16.3 oz Homestyle Biscuits
- (Can be replaced with puff pastry for a different variation.)
How to Make Crock Pot Chicken Pot Pie
Creating your Crock Pot Chicken Pot Pie is a straightforward process that requires minimal time and effort, making it a perfect weeknight meal. Begin by preparing the chicken. If you’re using boneless chicken breasts or thighs, trim any excess fat and place them at the bottom of your crock pot. If you choose to use rotisserie chicken, feel free to skip this step and add the shredded chicken later.
Next, pour the two cans of cream of chicken soup and one can of cream of celery soup over the chicken. Stir gently to coat the chicken evenly with the soups. Then, add in your frozen mixed vegetables. This is a great way to sneak in some nutrients without anyone noticing!
Once your base is ready, sprinkle the garlic powder, onion powder, and black pepper over the mixture, ensuring even distribution of flavors. Cover your slow cooker and set it to high for 4 hours or low for 6 to 8 hours. The longer you cook it, the more tender the chicken will become, soaking up all the delicious flavors.
About 30 minutes before you’re ready to serve, take your homestyle biscuits and carefully remove the lid from the crock pot. Place the biscuits on top of the chicken and vegetable mixture. Close the lid again and let them bake on high for the remaining time. This will give the biscuits a soft, fluffy texture that’s perfect for soaking up the savory filling.
Once the time is up, your delicious Crock Pot Chicken Pot Pie is ready to serve! A quick stir to break up the biscuits into the creamy filling is optional, but highly recommended. The result is a plate of comforting goodness that everyone will love.
How to Serve Crock Pot Chicken Pot Pie
Serving your Crock Pot Chicken Pot Pie is as simple as dishing it out into bowls. The creamy filling is complemented perfectly by the fluffy biscuit topping, which you can encourage your family to tear apart and mix into the filling. Consider offering a side salad or crusty bread to round out the meal. This dish captures the essence of home-cooked meals, making each bite memorable.
As you serve, don’t forget to present it with a smile! Enjoying your meal together around the table not only nourishes the body but the soul, bringing everyone closer.
Expert Tips for Making the Perfect Crock Pot Chicken Pot Pie
- For Added Flavor: You can sauté fresh onions and garlic before adding them to the crock pot for a more robust flavor profile.
- Vegetable Variations: Feel free to experiment with different vegetables. Fresh options like broccoli, green beans, or corn can add a lovely crunch and taste.
- Garlic and Onion: If you choose to use fresh garlic and onions instead of powders, chop them finely and sauté them before adding them in for an extra layer of flavor.
- Adjust Seasonings: Taste the mixture before adding the biscuits, and adjust the seasoning according to your preference. You may want a bit more pepper or even some fresh herbs for added freshness.
- Cooking Times: If you like a thicker filling, let the dish cook for a bit longer before adding the biscuits.
How to Store Crock Pot Chicken Pot Pie
If you find yourself with leftovers (which is unlikely because it’s so delicious!), storing them is easy. Allow the chicken pot pie to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.
When you’re ready to enjoy it again, simply reheat in the microwave or oven. If you use the oven, cover it with foil to avoid drying out the biscuits. You can also freeze the filling separately for up to three months if you want to prepare it ahead of time. Just add fresh biscuits before serving.
Variations of Crock Pot Chicken Pot Pie
- Cheesy Chicken Pot Pie: For a cheesy twist, stir in 1 cup of shredded cheddar cheese into the filling before adding the biscuits.
- Spicy Chicken Pot Pie: Add diced jalapeños or a few dashes of hot sauce to the mix for those who like a little kick.
- Herb-Infused: Mixing in fresh herbs like thyme, rosemary, or parsley can elevate the dish and provide a fresh taste.
- Vegetarian Option: Replace the chicken entirely with chickpeas or extra vegetables to create a delightful vegetarian version. Use vegetable soup instead of the cream-based soups for a lighter dish.
FAQ about Crock Pot Chicken Pot Pie
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts or thighs, but be aware that you may need to adjust the cooking time to ensure the chicken is fully cooked.
Is it possible to make this dish without cream of chicken soup?
Absolutely! You can make your own creamy base using milk, butter, and flour to create a roux. Alternatively, substitute with cream of mushroom or any cream-style soup you enjoy.
Can I add more vegetables to the pot pie?
Definitely! Feel free to add your favorite vegetables. Just ensure they are cut into small pieces so they cook evenly.
How do I know when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 165°F and shreds easily with a fork.
Crock Pot Chicken Pot Pie
Equipment
- Slow Cooker
Ingredients
- 2 pieces Boneless, Skinless Chicken Breasts or Thighs
- 2 cans Cream of Chicken Soup
- 1 can Cream of Celery Soup
- 12 oz Frozen Mixed Vegetables
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Black Pepper
- 16.3 oz Homestyle Biscuits
Instructions
- In a large pot, brown the Italian sausage over medium heat, breaking it apart as it cooks.
- Once browned, drain any excess fat from the pot.
- Add chopped onion, sliced carrots, and sliced celery to the pot. Cook for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add diced potatoes and pour in the chicken broth. Bring to a gentle boil.
- Reduce heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
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