When the holiday season rolls around, there’s a magical quality in the air. Homes are adorned with twinkling lights, the scent of delicious baked goods fills your kitchen, and the spirit of giving is palpable. One unique and whimsical treat to add to your festive celebrations is Edible Christmas Candles. These delightful creations not only look stunning but are also delicious and fun to make. You’re sure to impress your family and friends with this eye-catching treat that brings a festive touch to your table.
Ingredients for Edible Christmas Candles
To make these delightful Edible Christmas Candles, gather the following ingredients. The quantities are perfect for a small gathering, allowing you to create enough “candles” for your holiday table.
- 15 raw almonds
- 1 box fudge marshmallow cookies (aka pinwheels)
- 15 wafer rolls
- 1 cup powdered sugar
- 1-2 tablespoons water
Now that you have your ingredients ready, let’s explore how to bring these charming Edible Christmas Candles to life.
How to Make Edible Christmas Candles Directions
Making Edible Christmas Candles is a straightforward process that you can enjoy with family, turning your kitchen into a holiday workshop. These simple steps will guide you through the process:
- Boil the Almonds: Start by bringing a small pot of water to a rolling boil. Add the raw almonds to the boiling water and let them cook for exactly one minute. This step makes it easy to remove the skins.
- Cool and Prepare Almonds: Once the minute is up, drain the almonds and rinse them under cold water to stop the cooking. Drain them again, pat them dry with a towel, and gently slip the skins off the almonds. Set them aside to dry completely.
- Prepare the Wafer Rolls: Take your fudge marshmallow cookies and fit the wafer rolls into the holes of these cookies, chocolate side down. This creates the sturdy base for your candle structure.
- Make the Glaze: In a mixing bowl, combine the powdered sugar with water. Start with one tablespoon of water and add the second tablespoon slowly until you achieve a smooth, thick glaze consistency.
- Assemble the Candles: Using a small amount of the glaze, add it around the base of the wafer rolls to hold them securely in place. After that, generously coat the top of each wafer roll with the glaze, allowing some of it to drip down the sides, creating a charming candle effect.
- Add the Flames: Carefully place the blanched almonds on top of each glazed wafer roll, pointy side facing up. This mimics a candle flame, completing your edible masterpiece.
- Cooling Time: Store your Edible Christmas Candles in a cool place, or refrigerate them if you prefer, until you’re ready to serve. This will help set the glaze and keep the almonds stable.
These steps are not only simple but also enjoyable. You may find that preparing these candles becomes a beloved holiday tradition. As you gather ’round the table to share this festive treat, the laughter and joy will abound.
How to Serve Edible Christmas Candles
When it comes to serving your Edible Christmas Candles, presentation matters! Here are some wonderful serving suggestions:
- Creative Display: Arrange the candles on a festive platter. Surround them with some cranberries or greenery to enhance the holiday spirit. This creative display will catch the eyes of your guests and highlight the fun of your creation.
- Holiday Gathering: These edible candles are perfect for holiday gatherings. Serve them alongside your other desserts, creating a joyful assortment for family and friends to choose from.
- Take-Home Treats: Consider packaging a few of these delightful candles into small boxes or bags as take-home treats for your guests. They will appreciate the sweet gesture and fond memory of your gathering.
Expert Tips: Edible Christmas Candles
To ensure your Edible Christmas Candles turn out perfectly, consider these expert tips:
- Choose Quality Ingredients: The quality of your ingredients can make a difference in taste and appearance. Select fresh almonds and high-quality cookies for the best results.
- Skinning the Almonds: If it’s challenging to remove the almond skins, try placing the almonds in boiling water for a bit longer (not exceeding two minutes) as needed.
- Glaze Consistency: Pay attention to the consistency of your glaze. It should be thick but pourable. If it becomes too watery, simply add a bit more powdered sugar to adjust.
- Let Them Cool: Allow the glazed candies to sit undisturbed in a cool environment for a few minutes to harden the glaze before transferring them to serving platters.
- Get Creative: Don’t hesitate to experiment with food colorings or edible glitter for a more festive look. Adding a sprinkle of additional toppings can make your candles even more visually appealing.
How to Store Edible Christmas Candles
Keeping your Edible Christmas Candles fresh is essential for serving them at their best. Here’s how to store them properly:
- Refrigeration: If you have leftovers or made the candles a day ahead, store them in an airtight container in the refrigerator. This keeps them from becoming too warm and helps preserve the glaze.
- Temperature Control: Ensure they are kept in a cool place before serving. This will help them maintain their structure and visual appeal.
- Consume Quickly: Although they are edible, the freshness of these treats is best enjoyed within a few days of being made. The glaze can soften over time, so enjoy them soon after preparation.
Variations of Edible Christmas Candles
While you may love the classic version of Edible Christmas Candles, there’s always room for creativity! Here are some variations to consider:
- Fruity Option: Swap out the almonds for dried fruits like apricots or figs. These can give a burst of natural sweetness and a different flavor experience.
- Chocolate Candles: Use chocolate-dipped almonds instead of boiled ones for a richer chocolate experience. This variation could impress chocolate lovers at your gathering!
- Nutty Candles: Experiment with different types of nuts, such as pecans or hazelnuts, for a twist on the original recipe. Each nut has its distinct taste that will pleasantly surprise your guests.
- Decorative Frosting: Instead of a glaze, use colorful frosting to coat the tops of the wafer rolls and draw little flame-like shapes on the almonds. This is particularly fun if children are involved in the decorating process.
- Themed Variations: Adapt the decorations to fit other themes or holidays. For instance, you could use pastel colors for Easter or autumn colors for Thanksgiving.
Frequently Asked Questions about Edible Christmas Candles
What are Edible Christmas Candles?
Edible Christmas Candles are festive treats that resemble candles but are made entirely of edible ingredients. They often consist of wafer rolls and almonds, creating a delightful sweet bite that looks charming on a holiday table.
Are Edible Christmas Candles easy to make?
Absolutely! The recipe for Edible Christmas Candles is simple and requires no baking, making it easy for anyone to prepare.
How long can I store Edible Christmas Candles?
You can store your Edible Christmas Candles in an airtight container in the refrigerator for up to a few days to maintain their freshness.
Can I customize the recipe?
Yes! Don’t hesitate to get creative with different types of nuts, cookies, and even colors in the glaze. Personalizing these treats can make them even more special for your holiday gathering.
When is the best time to serve Edible Christmas Candles?
They make a perfect dessert for holiday gatherings or parties. Serve them as a delightful surprise to your guests, and watch their eyes light up!
Edible Christmas Candles
Equipment
- Small pot
- Mixing Bowl
Ingredients
- 15 Raw Almonds
- 1 box Fudge Marshmallow Cookies Also known as pinwheels
- 15 Wafer Rolls
- 1 cup Powdered Sugar
- 1-2 tablespoons Water For glaze
Instructions
- Boil a small pot of water and add the raw almonds. Cook for exactly one minute, then drain and rinse under cold water.
- Pat the almonds dry and gently remove the skins. Set aside to dry completely.
- Fit the wafer rolls into the holes of the fudge marshmallow cookies, chocolate side down.
- In a mixing bowl, combine powdered sugar and water to create a smooth glaze.
- Use the glaze to secure the wafer rolls in place and coat the tops generously, letting it drip down the sides.
- Place the blanched almonds on top of each glazed wafer roll to mimic candle flames.
- Store the candles in a cool place or refrigerate until ready to serve.
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