Edible Christmas Candles
Whimsical edible candles made from wafer rolls and almonds, perfect for adding a festive touch to your holiday gatherings!
Equipment
- Small pot
- Mixing Bowl
Ingredients
- 15 Raw Almonds
- 1 box Fudge Marshmallow Cookies Also known as pinwheels
- 15 Wafer Rolls
- 1 cup Powdered Sugar
- 1-2 tablespoons Water For glaze
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Boil a small pot of water and add the raw almonds. Cook for exactly one minute, then drain and rinse under cold water.
- Pat the almonds dry and gently remove the skins. Set aside to dry completely.
- Fit the wafer rolls into the holes of the fudge marshmallow cookies, chocolate side down.
- In a mixing bowl, combine powdered sugar and water to create a smooth glaze.
- Use the glaze to secure the wafer rolls in place and coat the tops generously, letting it drip down the sides.
- Place the blanched almonds on top of each glazed wafer roll to mimic candle flames.
- Store the candles in a cool place or refrigerate until ready to serve.
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Notes
Best enjoyed within a few days for maximum freshness.