When the holiday season rolls around, the craving for sweets hits hard. One dessert that embodies the spirit of the season is Peppermint Bark Brownies. Imagine soft, fudgy brownies enriched with the classic flavors of peppermint and the delightful crunch of candy cane. These brownies are more than just a treat; they invoke fond memories of holiday gatherings, warm laughter, and spreading joy. Whether you’re hosting a festive gathering, participating in a bake sale, or simply looking to indulge, these brownies are the answer. Let’s dive into what makes Peppermint Bark Brownies a beloved seasonal favorite.
Why We Love This Peppermint Bark Brownies Recipe
There’s something truly magical about Peppermint Bark Brownies. They combine the rich, velvety texture of brownies with the refreshing taste of peppermint—quite the pair! One bite leads to an explosion of flavors and textures, from the fudgy brownie base to the creamy ganache topping. They captivate hearts and taste buds alike. The easy preparation process means you can whip up a batch without spending hours in the kitchen. Plus, the festive colors and garnishes make them visually appealing, perfect for impressing family and friends. It’s no wonder this recipe has found a spot in many holiday dessert rotations!
Ingredients About Peppermint Bark Brownies
Creating these delectable Peppermint Bark Brownies is simple, thanks to the straightforward ingredients. Here’s what you’ll need:
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup white chocolate peppermint bits
- 1/3 cup milk (for ganache)
- 1/3 cup butter (for ganache)
- 1 1/4 cup sugar (for ganache)
- 1 teaspoon vanilla extract (for ganache)
- 1 cup white chocolate chips or almond bark
- 1 cup white chocolate peppermint bits (for garnish)
- Crushed candy canes (for garnish)
How to Make Peppermint Bark Brownies Directions
Making Peppermint Bark Brownies is a rewarding experience that will have your kitchen smelling divine! Start by preheating your oven to 350°F (175°C) and preparing an 8-inch square baking pan with non-stick spray or parchment paper. This will prevent sticking and make for easy removal after baking.
In a large mixing bowl, cream together the melted butter and sugar. You’ll want the mixture to become light and fluffy, which usually takes about two minutes of vigorous mixing. Once that’s ready, add the eggs and vanilla extract, mixing well until everything is thoroughly combined.
In a separate bowl, whisk together the dry ingredients: cocoa powder, flour, salt, and baking powder. Gradually incorporate these dry ingredients into the butter-sugar mixture, being sure to mix well after each addition to avoid lumps.
Now comes the fun part: fold in half a cup of the white chocolate peppermint bits to bring that delightful holiday flavor to your brownie batter. Spread the mixture evenly into the prepared baking dish, ensuring it covers the bottom well, and then pop it into the oven.
Bake your brownies for about 25 to 30 minutes. You’ll know they’re done when the center feels firm and the edges begin to pull away from the pan. Once baked, remove them from the oven and allow them to cool completely in the pan.
While the brownies are cooling, prepare the ganache. In a medium saucepan, combine milk, butter, and sugar over medium heat, stirring until everything melts together and is nice and smooth. Remove the pan from heat and add vanilla extract and white chocolate chips. Stir continuously until the chips melt completely into a luxurious ganache.
Next, pour the ganache over the cooled brownies, smoothing it out with a spatula for even coverage. While the ganache is still wet, sprinkle the remaining white chocolate peppermint bits and some crushed candy canes on top, creating a wonderfully festive finish. Allow the ganache to set before cutting them into squares for serving.
How to Serve Peppermint Bark Brownies
Serving Peppermint Bark Brownies is just as joyful as making them. You can cut them into squares or rectangles, depending on your preference. For an elegant touch, place them on a decorative plate and garnish with extra crushed candy canes or a sprinkle of powdered sugar.
These brownies are perfect on their own, but if you want to elevate the experience further, consider serving them warm with a scoop of vanilla ice cream or whipped cream on the side. The contrast of warm brownies with cold ice cream brings another layer of delight to your dessert.
They are also a hit for holiday gatherings, office parties, or family get-togethers. Pair them with a steaming cup of cocoa or a festive drink of your choice to enhance the celebration.
Expert Tips: Peppermint Bark Brownies
Creating the perfect Peppermint Bark Brownies can be simple with a few expert tips. First, ensure your ingredients are at room temperature before starting; this leads to better mixing and even baking. Additionally, measuring your ingredients correctly is crucial for the ideal texture.
Don’t overmix your batter once the dry ingredients are added; this helps keep the brownies moist and fudgy. If you desire an extra minty flavor, consider adding a touch of peppermint extract to the brownie batter.
For the ganache, make sure the heat is low while melting to avoid burning the chocolate. If your ganache isn’t smooth, you can add a bit more milk to adjust the consistency. Lastly, let your brownies cool completely before cutting them; this prevents them from crumbling and allows the ganache to set beautifully.
How to Store Peppermint Bark Brownies
Storing Peppermint Bark Brownies is quick and easy, allowing you to enjoy them for days after making them. Once fully cooled and cut, store the brownies in an airtight container to maintain moisture. You can keep them at room temperature for about 3-4 days, or if you prefer, refrigerate them for up to a week.
For longer storage, consider freezing the brownies. Wrap them in plastic wrap and place them in an airtight container or a resealable freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them again, simply thaw them at room temperature.
Variation of Peppermint Bark Brownies
While the classic Peppermint Bark Brownies are delicious on their own, you might want to explore some fun variations. For instance, adding other types of chocolate, such as dark or semi-sweet chocolate chips, can create a more decadent brownie.
You could also incorporate different flavors into the ganache. Instead of white chocolate, try using dark chocolate or even a swirl of peanut butter for a unique twist.
Another delightful variation is to layer your brownie batter with a cream cheese mixture. Combine cream cheese, sugar, and an egg, then layer it within the brownie batter for a rich, cheesecake-like brownie.
If you’re feeling adventurous, consider adding crushed Oreo cookies or nuts to the brownie batter for added crunch and taste. Each variation can be tailored to your taste preferences and can keep your brownie game fresh and exciting.
Frequently Asked Questions about Peppermint Bark Brownies
What makes Peppermint Bark Brownies special?
Peppermint Bark Brownies combine the rich texture of brownies with the refreshing taste of peppermint and festive toppings. They capture the holiday spirit perfectly!
How can I make these brownies without eggs?
You can substitute eggs with applesauce or a mixture of flaxseed and water. For each egg, use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water.
Are Peppermint Bark Brownies gluten-free?
To make them gluten-free, simply replace regular flour with a 1:1 gluten-free flour blend.
How long can I store Peppermint Bark Brownies?
These brownies can be stored at room temperature for up to 4 days or in the fridge for about a week. You can also freeze them for up to three months.
Peppermint Bark Brownies
Ingredients
For the brownie base
- 1/2 cup butter, melted
- 1 cup sugar
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup white chocolate peppermint bits for brownie batter
For the ganache
- 1/3 cup milk
- 1/3 cup butter
- 1 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or almond bark
For garnishing
- 1 cup white chocolate peppermint bits for garnish
- to taste Crushed candy canes for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan with non-stick spray or parchment paper.
- In a large mixing bowl, cream together the melted butter and sugar until light and fluffy, about two minutes.
- Add the eggs and vanilla extract, mixing well until thoroughly combined.
- In a separate bowl, whisk together the dry ingredients: cocoa powder, flour, salt, and baking powder.
- Gradually incorporate the dry ingredients into the butter-sugar mixture, mixing well after each addition to avoid lumps.
- Fold in half a cup of the white chocolate peppermint bits.
Baking
- Spread the batter evenly into the prepared baking dish.
- Bake for about 25 to 30 minutes, until the center feels firm and the edges begin to pull away from the pan.
- Allow the brownies to cool completely in the pan.
Making the ganache
- In a medium saucepan, combine milk, butter, and sugar over medium heat, stirring until melted and smooth.
- Remove from heat and add vanilla extract and white chocolate chips, stirring continuously until fully melted.
- Pour the ganache over the cooled brownies, smoothing for even coverage.
- Sprinkle the remaining peppermint bits and crushed candy canes on top.
- Allow the ganache to set before cutting into squares for serving.
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