Peppermint Bark Brownies
Delight in these festive Peppermint Bark Brownies, featuring soft, fudgy chocolate goodness topped with a creamy peppermint ganache and festive garnishes.
Ingredients
For the brownie base
- 1/2 cup butter, melted
- 1 cup sugar
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup white chocolate peppermint bits for brownie batter
For the ganache
- 1/3 cup milk
- 1/3 cup butter
- 1 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or almond bark
For garnishing
- 1 cup white chocolate peppermint bits for garnish
- to taste Crushed candy canes for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan with non-stick spray or parchment paper.
- In a large mixing bowl, cream together the melted butter and sugar until light and fluffy, about two minutes.
- Add the eggs and vanilla extract, mixing well until thoroughly combined.
- In a separate bowl, whisk together the dry ingredients: cocoa powder, flour, salt, and baking powder.
- Gradually incorporate the dry ingredients into the butter-sugar mixture, mixing well after each addition to avoid lumps.
- Fold in half a cup of the white chocolate peppermint bits.
Baking
- Spread the batter evenly into the prepared baking dish.
- Bake for about 25 to 30 minutes, until the center feels firm and the edges begin to pull away from the pan.
- Allow the brownies to cool completely in the pan.
Making the ganache
- In a medium saucepan, combine milk, butter, and sugar over medium heat, stirring until melted and smooth.
- Remove from heat and add vanilla extract and white chocolate chips, stirring continuously until fully melted.
- Pour the ganache over the cooled brownies, smoothing for even coverage.
- Sprinkle the remaining peppermint bits and crushed candy canes on top.
- Allow the ganache to set before cutting into squares for serving.
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Notes
For best results, ensure ingredients are at room temperature and measure accurately. Variations include adding dark chocolate or a cream cheese layer for a twist.