Garlic Bread Rolls are a delightful twist on traditional dinner rolls, combining the comforting softness of freshly baked bread with the rich, savory flavor of garlic. These rolls make an irresistible addition to any meal, whether it’s a holiday feast, a family gathering, or simply a cozy dinner at home. Imagine breaking apart a warm roll, with steam rising from the soft bread, revealing a hint of golden garlic butter nestled inside. The aroma alone is enough to make your mouth water!
Why We Love This Garlic Bread Rolls Recipe
Garlic Bread Rolls are more than just a side dish; they are a culinary experience. They manage to be both comforting and elegant, making them suitable for a variety of occasions. The beauty of this recipe lies in its simplicity and the ease with which you can create these mouthwatering rolls in your own kitchen.
You’ll appreciate that the ingredients are straightforward and accessible, allowing you to whip up a batch without any fuss. The delightful combination of fresh garlic and parsley delivers a burst of flavor that elevates even the most basic meals. You can serve them alongside soups, salads, or pasta dishes, and they always steal the spotlight.
Moreover, the process of making Garlic Bread Rolls is a wonderful opportunity to connect with your loved ones through cooking. It’s an activity that can bring everyone together in the kitchen, creating memories as you knead the dough, watch it rise, and savor the intoxicating aroma of freshly baked bread wafting through your home.
Let’s explore the ingredients required for these delicious rolls, ensuring you have everything at your fingertips to get started!
Ingredients for Garlic Bread Rolls
To create the perfect Garlic Bread Rolls, you’ll need the following ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (ensure to measure accurately)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (at room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for the garlic butter topping)
- 1 tablespoon minced garlic (for the garlic butter topping)
- 1 tablespoon chopped fresh parsley (for the garlic butter topping)
- Flaky sea salt (for finishing touches)
With these ingredients gathered, you are well on your way to creating your own aromatic and flavourful Garlic Bread Rolls from scratch. Now, let’s go through the steps involved in making them.
How to Make Garlic Bread Rolls
Making Garlic Bread Rolls is straightforward, and you’ll be amazed at how quickly you can prepare them. Here’s how you do it:
- Preparation of the Baking Pan: Begin by lightly buttering the bottom and sides of a 9×13-inch baking pan. This will ensure that your rolls do not stick and will come out beautifully golden.
- Creating the Garlic Butter: In a small pot, melt 4 1/2 tablespoons of butter over low heat. Add the minced garlic and let it cook for about 1-2 minutes until the garlic becomes fragrant. Once done, set it aside to cool while you gather and measure the other ingredients.
- Mixing the Dough: In the bowl of a stand mixer, combine the flour, chopped parsley, granulated sugar, instant yeast, and fine sea salt. These dry ingredients create the foundation for your rolls. Next, add the warmed milk, room-temperature egg, and the cooled garlic butter mixture to the dry ingredients.
- Kneading the Dough: Using the dough hook attachment, knead the dough on low speed until it becomes smooth and feels soft, about 10-12 minutes. If the dough is too sticky, you can add flour a tablespoon at a time until you achieve a workable consistency.
- Shaping the Rolls: Once your dough is smooth, divide it into 12 equal portions. A kitchen scale can be handy here, aiming for about 67 grams each. Shape each piece into a smooth ball, making sure to pinch the seam tightly at the bottom. Place the rolls seam-side down in the prepared pan.
- Allowing the Dough to Rise: Cover the rolls with plastic wrap or a clean kitchen towel and place them in a warm spot. Allow the dough to rise until it has doubled in size, which should take about 1-2 hours.
- Preheating the Oven: Preheat your oven to 350°F (180°C) while waiting for the rolls to rise.
- Egg Wash Finishing: Once your rolls have risen, brush the tops with the beaten egg wash. This will give them a lovely golden color as they bake in the oven.
- Baking the Rolls: Bake the garlic bread rolls for 20-30 minutes, or until they are golden brown and irresistible.
- Making the Garlic Butter Topping: As the rolls are baking, you can prepare the garlic butter topping. Melt 2 tablespoons of butter and add another tablespoon of minced garlic. Cook for 1-2 minutes until fragrant, then stir in the remaining chopped parsley.
- Finishing Touches: As soon as the rolls are out of the oven, immediately brush them with the garlic butter mixture. For an extra savory touch, sprinkle with flaky sea salt if desired. Serve them warm and enjoy the aromatic embrace of these delectable Garlic Bread Rolls!
With this method, you’ll not only create delicious rolls but also envelop your kitchen in a delightful garlic aroma that entices everyone to gather around your dining table.
How to Serve Garlic Bread Rolls
Garlic Bread Rolls can be served in a multitude of ways, enhancing any meal with their wonderful flavors. Here are some serving suggestions to maximize your enjoyment:
- Accompaniment to Soups and Salads: Serve these warm rolls alongside hearty soups or fresh salads. The soft texture and garlic flavor add a comforting nuance to crisp and flavorful greens or steaming bowls of soup.
- Perfect for Dipping: Enjoy them with a dip. You can pair your rolls with olive oil and balsamic vinegar for a classic Italian touch, or even a herbed butter spread to enhance the garlic flavor.
- As a Snack: Garlic Bread Rolls make a fantastic standalone snack. You can enjoy them plain, or with butter, maybe spread a little garlic butter on top for an extra burst of flavor.
- At Special Occasions: These rolls are a wonderful addition to special occasions such as holidays or family gatherings. Place them in a beautiful basket lined with a cloth to keep them warm and present a lovely homemade touch to your meal.
The versatility of Garlic Bread Rolls means they can shine as a side dish or stand on their own as a delightful treat.
Expert Tips: Garlic Bread Rolls
Creating the best Garlic Bread Rolls can be achieved by following a few expert tips:
- Accurate Measurements: Ensure that you measure your flour correctly. Spoon it into your measuring cup and level it off with a knife to avoid using too much flour, which can lead to dense rolls.
- Room Temperature Ingredients: Use room temperature eggs and warmed milk. This helps activate the yeast properly and gives your rolls a fantastic rise.
- Watch the Dough Consistency: The dough should feel soft and slightly tacky, not overly sticky. Adjust the flour as needed during kneading to get the right texture.
- Rising Environment: To create the perfect environment for your dough to rise, consider placing it in a warm, draft-free area. You can even turn on your oven for a few minutes, then turn it off and place the dough inside to rise gently.
- Brushing with Garlic Butter: Don’t skimp on the garlic butter topping! Brushing it on immediately after the rolls are out of the oven ensures that they soak up the delicious flavor.
By keeping these tips in mind, you’ll ensure that your Garlic Bread Rolls turn out fluffy, fragrant, and full of flavor every time.
How to Store Garlic Bread Rolls
If you happen to have any Garlic Bread Rolls left over (which may be unlikely as they’re often devoured quickly), you can store them to enjoy later. Here are some simple guidelines:
- Cool Completely: Allow the rolls to cool completely at room temperature before storing them. This prevents moisture buildup, which can lead to sogginess.
- Storing: Place the cooled rolls in an airtight container at room temperature for up to 2-3 days. For longer storage, you can freeze them.
- Freezing: To freeze, individually wrap each roll in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
- Reheating: When you’re ready to enjoy your frozen rolls, thaw them overnight in the refrigerator. Reheat in a 350°F (180°C) oven for about 10-15 minutes or until warm throughout. You can brush with more garlic butter if you like for added flavor.
By following these storage tips, you can savor your homemade Garlic Bread Rolls for days, or even weeks, to come!
Variations of Garlic Bread Rolls
There are many delightful variations you can experiment with to create your own spin on Garlic Bread Rolls. Here are a few ideas to inspire you:
- Cheese-Stuffed Rolls: Elevate your rolls by adding a piece of your favorite cheese in the center of each dough ball before you shape them. The melted cheese creates an indulgent surprise that everyone will love!
- Herb Infused: Consider blending in various herbs like thyme, rosemary, or oregano. Mix these with the garlic and parsley for a fragrant herbed roll that packs an extra flavor punch.
- Spicy Garlic Rolls: For those who enjoy a bit of heat, consider adding crushed red pepper flakes to the garlic butter. This adds a spicy kick that contrasts beautifully with the soft bread.
- Sweet Garlic Rolls: You can create a sweet version of this recipe by adding a touch of cinnamon and sugar to your dough. This works well for a unique take that can be served with coffee or tea.
The beauty of these rolls lies in their versatility. With a few adjustments and your creativity, you can customize them to fit any theme or occasion.
FAQ about Garlic Bread Rolls
You may have some questions about Garlic Bread Rolls, so let’s address a few common inquiries:
Can I use fresh garlic instead of minced?
Absolutely! Fresh garlic can enhance the flavor of your rolls even more. Just know that fresh garlic cloves will need to be minced finely to blend into the butter.
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it after kneading. Just let it come to room temperature and rise before shaping and baking.
What if my rolls don’t rise?
If your rolls don’t rise, it could be due to stale yeast or not placing them in a warm enough environment. Make sure your yeast is fresh, and give them plenty of time to rise.
Can I add more garlic?
For garlic lovers, adding more minced garlic to the dough or butter is always welcome! Just be cautious, as too much can be overwhelming.
What should I serve with Garlic Bread Rolls?
These rolls pair wonderfully with soups, stews, salads, and pasta dishes. They also make a great side for just about any meal, offering delicious flavor and a satisfying texture.
Garlic Bread Rolls
Ingredients
For the Rolls
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour Ensure to measure accurately
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk Warmed to 110°F
- 1 large egg At room temperature
- 1 beaten egg for brushing the tops
For the Garlic Butter Topping
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt For finishing touches
Instructions
Preparation
- Lightly butter the bottom and sides of a 9x13-inch baking pan.
Making Garlic Butter
- In a small pot, melt 4 1/2 tablespoons of butter over low heat.
- Add the minced garlic and let it cook for about 1-2 minutes until fragrant. Set aside to cool.
Mixing the Dough
- In a stand mixer bowl, combine flour, chopped parsley, sugar, yeast, and sea salt.
- Add warmed milk, room temperature egg, and cooled garlic butter mixture to dry ingredients.
Kneading the Dough
- Using the dough hook attachment, knead on low speed until smooth, about 10-12 minutes.
- Add flour if dough is too sticky, one tablespoon at a time.
Shaping the Rolls
- Divide dough into 12 portions, about 67 grams each, and shape into smooth balls.
- Place rolls seam-side down in the prepared pan.
Rising
- Cover rolls and let rise in a warm spot until doubled in size, about 1-2 hours.
Baking
- Preheat oven to 350°F (180°C).
- Brush tops of rolls with beaten egg wash.
- Bake for 20-30 minutes or until golden brown.
Making Garlic Butter Topping
- Melt 2 tablespoons of butter and mix with 1 tablespoon minced garlic.
- Cook for 1-2 minutes and stir in remaining chopped parsley.
Finishing Touches
- Brush baked rolls with garlic butter and sprinkle with flaky sea salt if desired.
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